First time was a ten…read more Something was not happening The second time coming Who knows no lettuce for salad etc etc Maybe this year coming it will be fantastic again

What are an amazing restaurant this is! From the moment you walk up, you know you have entered a…read morespecial place. The entrance is grand with a long stairway leading you to the front door. Once you get to the front door you are greeted by the hostess where you walk through a short hallway to the main bar area that is surrounded by shelves filled with pottery. The interiors are stunning!! We were seated in their outdoor patio area, which is absolutely beautiful. This area has a cozy fire pit area for lounging and hanging out with friends and is surrounded by small tables for romantic dinners or larger tables for groups. Either way it is romantic and the backdrop is a spectacular fountain with 3 whale tails as sculptures! The music is clubby and fun! Tonight our sever was Thomas and he was so good! He greeted us shortly after we sat down and got our drink orders. . He also told us at this point all the specials for the night. He gave us time to think over our choices and came back with the cocktails to get our orders. Then he coursed out everything perfectly. We started with tonights special of Toro and added Hamachi off the menu. Those were spectacular not only in presentation but taste! and the fish extremely fresh! Three of the four of us had a shrimp and crab enchiladas, all the other had the grilled chicken. All the portions were perfect and very flavorful! Overall, everything about this restaurant was spectacular including the two cats that wander through the restaurant. They only come over if you invite them, and they are adorable. I'm not sure if they're there all the time but they were there tonight.

Amazing food, service and ambiance. Loved the chicken and duck tacos. Great service from Christian,…read moreOrlando, Yareli, Cinthia, and Alexa - we ate here every night we were at the resort and loved it. Beautiful ocean view and our baby was so happy and taken Care of too!

Beware. The restaurant moved our reservation an hour earlier without notice. We have a boat…read moreexcursion and can't make that time. OpenTable says to call, but no one answers the phone--we've tried for two hours. Now we can't reach anyone to fix or cancel the reservation, yet they have our credit card and claim they'll charge $1,933 per person for a no-show. If this can happen to us, it can happen to you.

The only sit-down restaurant at the Hyatt Vacation Club at Sirena del Mar, Estrella serves all…read morethree meals of the day, each with a slightly different menu. Prices are comparable to other hotel restaurants, and the service and food quality was OK. We had spent the afternoon at the nearby beach until sunset, so ended up eating dinner a bit later than we got used to during our trip. Estrella has a large dining space, both inside and out. It was a bit humid to enjoy the outside, so chose to sit inside. There weren't many customers, so got identified quickly and seated. It was night, so the only views were of the lighted courtyard. Service was prompt throughout. The mango frozen margarita (MX$360) looked interesting so got one of those, along with a 1 L bottle of Fiji water (MX$170). I know I need to get used to paying for water for dine-in in Mexico, but only having Fiji available in the restaurant seems manipulative. The margarita was excellent. Our server recommended to us to get the special of the night: a three course meal with main entree of a trio of chicken, shrimp, and bacon-wrapped filet medallion (MX$741). I wanted to try seafood, so got the Tuna tower (MX$380). The first course (a really good spinach salad) and the tuna tower came out first. The tower was tasty...the chef had done a really good job of chopping all the ingredients into equal diced pieces; the fresh and delicious avocado put it over the top. The tuna quality was what it is...not great but didn't really mind. The main entree came a bit later, and my wife enjoyed it (we were both really hungry)... I got to sample some pieces. The shrimp was the best part, small size but perfectly grilled with just the right amount of salt to bring out the great shrimp flavor. The chicken was overcooked, resulting it being dry and a bit chewy. The beef was not great: it wasn't filet mignon, but another part of the loin. The bacon was an afterthought and didn't really impart any flavor, with the wooden toothpicks (to hold the bacon in place) still imbedded in the steak, which is just a mistake...a really good steak knife will cut right through it, and then you are eating wooden toothpick pieces imbedded in random steak bites. But the portions were good to be a filling meal, with a good mashed potato as base. We also got a thick chocolate mousse for dessert, which we enjoyed. Guests of the resort get a 'discount' card...ours was 10% off of food (not including alcohol) at resort restaurants. When I let our waiter know before our dessert came, our waiter strongly told me that 'specials' are not part of that, like I should have known that already. When the bill came, he pointedly showed me that he had correctly applied the discount to only tuna tower and water. He was right, but his attitude was wrong. We charged it to our room, gave a minimal tip, and left.

Estrella is the onsite restaurant at Sirena del Mar and we enjoyed a variety of meals here from…read morebreakfast to dinner and even room service. The space is gorgeous and features inside and outside seating for all meals. The servers are friendly and accommodating from seating to exit. Whether it be lunch or room service, we enjoyed our meals which consisted of pizzas, pastas, quesadillas and appetizers, chips and guacamole. Overall. Estrella is a solid on site restaurant that we enjoyed many times during your stay!

Food, unreal. Service, unreal…read more Ambiance, unreal. The sexiness of stone, dark wood, and fire is present in every aspect of their decor. I sipped on one of their signature cocktails, the Applebum, made with tequila and sake infused with green apple and citrus. It was just as refreshing as it sounds. Standouts were the fried yuca stained black with squid ink to mimic charred wood and the grilled camarones in a rich red adobo sauce. The chocolate cake that mimicked ashes was art on a plate with special kudos to the pastry chef for that greek yogurt gelato. Perfect for a date night or special occasion which in my group's case was celebrating that we're alive and able to enjoy Los Cabos. Salud!

5 star all the way. Every detail is handled in the perfect way. What an experience. Great foods…read more Amazing vibes. Brilliant

Our first night in San Jose del Cabo we went downtown looking for somewhere to eat. We were hoping…read moreto grab tacos at Lupita's, but the wait was 2-3 hours (it was Sunday night). We were starving and Choriarte had one table left (albeit oddly in the corner with stools too high for the table - but we were happy not to have to wait). There was a live band and people seemed to be having a good time. The mains on the second page of the menu were VERY expensive and we didn't think would be worth it, so we just ordered a bunch of items off the first page of the menu (starters & street bites) which were more the type of food that we were looking for anyways. The tacos and empanadas were actually quite good, better than we were expecting for somewhere touristy. We ordered one of each and all were good. No standout, but everything was solid.

We couldn't get the reservation we wanted so this was last minute on a Thursday night during the…read moreart walk. The service was excellent (better than most) here, and the food was tasty. The ribeye was tender & cooked perfectly as requested. The caribbean pork ribs were served with a sweetened pineapple sauce and very tasty. I recommend the grilled vegetables with your meals. They also had some very pleasant live music. We were glad we ended up here and will likely return.

This place Is CLOSED. Disappointed that no one is keeping the reviews updated. This is also the…read moresame location as another restaurant that was closed. Spinning our wheels on Yelp, but there are lots of places still to check out...

This is a hidden gem. A bit off the beaten path but well worth it. The actual restaurant goes by…read moreLugareno Cocina, I believe. It's a small complex of art studio, bar, coffee shop and B&B. It's adjacent to Hyatt Place hotel where we stayed. Near the dolphin encounter and a block from the beach. The ambiance is warm, luscious and homey. You feel like you are in a magazine photo shoot. The service is wonderful and friendly. We went twice. The first time we were the only ones, the second time there were three parties. The food is fresh and amazing. We had their version of ceviche (so good, we ordered three times). Tacos were yummy. The cactus ice cream was an incredible culinary experience. Outstanding all around. Well worth the trip if you are in Cabo. You will be wowed!

My wife and I planned a small wedding in San Jose del Cabo and had our rehersal dinner at LIMO. We…read morehad a wonderful experience. The food and service was amazing, and the resetraunt's outdoor space was one-of-a kind. On top of it, the planning staff were extremely helpful and responsive throughout the process. If you're looking to celebrate a special occasion in San Jose, I can't recommend LIMO highly enough!

Another sad story about a fatally flawed restaurant experience…read more In summary we ate some very interesting dishes (the oysters, the Totoaba, the steak) but we were also served some complete failures ( the leeks which were presented to us as "dirt" (their words not mine).,, basically ground with other ingredients to form a soil mixture and the parts were treated w a liquid to create MUD. Too weird and not tasty. The prices were more expensive than NYC and the portions, with the exception of the fish, were very small. Example: carrots with ginger 240 pesos and there were 5 carrots smaller than my little finger. The service bordered on annoying as the waiter came back every 4 minutes expecting us to be Wowed by the dishes..,, we weren't Now the worst part.., literally swarms of mosquitos everywhere and no attempt by the staff to abate them. One guest claims to have over 100 bites discovered the next day. My wife's back had so many bites it looked like welts. The mosquitoes bit hands, faces, legs, feet, even bit through clothing. We were given a near empty can of OFF which did nothing to keep them at bay. Because of that experience I would never go back.

Hot new place we found on a trip to Cabo. We stumbled upon this great find looking for another good…read morelunch spot . It's just across from Medano beach. We had the Ceviche with fresh caught white tuna Tacos and it was excellent! We highly recommend you check this hot and new place out .

Great spot, located right across the street from the resorts! Don't be afraid to leave the premise…read moreand try it! Yes I'm talking to you, who's afraid to leave the property... I recommend the tacos. Soooo good! I did a fish one and a mushroom one. Great service, great outdoor seating, great live music (depending on the night). Overall reliable and good eats! Enjoy eaters!

This ended up being one of our best meals on the trip! Latino 8 took great care of us. I ordered a…read morelatte, ceviche and dessert and I was full. The atmosphere upstairs may be even nicer than downstairs. We had the upper dining area to ourselves. The waiter was fabulous and everyone loved what they ordered. Don't sleep on grandma's flan - one of the best I've ever had.

Well I have nothing negative to say about De Cortez, it wasnt my favorite. It is located on the…read morebeach on the Hacienda Del Mar resort! We had a reservation for 7:00p. We were sat immediately. The wait staff was sooooo patient, kind, helpful and EVERYTHING TO US. We started with water-distilled for me and sparkling for bestie! For my meal I started with the ROMAINE LETTUCE SALAD-Caesar dressing, Grana Padano cheese, crispy sourdough bread. That freakin salad was OMG SOOOO great, I wanted one to go! Lol For my entree I ordered DRY-AGED RIB EYE FROM BLACK ANGUS (300G)-A 45-day dry-aged rib eye, perfectly marbled and grilled to perfection, accompanied by roasted garlic mashed potatoes WITH a side of the grilled shrimp. OK OK. OK the entree was not the best but OK. My rib eye was not what Im use to. It was two different temperatures on each end. My shrimp were a little overcooked but I still tried to enjoy my food. We had complementary bread which was tasty! When I return to the resort not sure I will return to De Cortez. BUT THE SERVICE UNMATCHED! Thanks!!!!!

The signature restaurant (no kids) at the Hacienda Del Mar. Really enjoyed the steak, ambiance and…read moreservice here. It's a notch above the other restaurants at the resort.