We had a great dinner here. We arrived around 7:30 and the place was empty. There was only one…read moreother table dining. We ordered a bottle of French Merlot and it was quite good, soft and velvety. For appetizers, I had a goat cheese dish and my wife had the crab cakes. The crab cakes were tasty but lacking of crabs. For the main course I had the mackerel and my wife had the chicken. Both were solid, good dishes but did not have that special push to bring them up to a five. For desert, I had the chocolate cube and my wife had the creme brûlée. Both were excellent. One of the highlights of this dinner was the wait staff. They were truly outstanding and brought the experience up to a five. By the time we left, most of the tables were occupied. We are pleased that we ate here.

Four of us turned up here having thought initially it was closed as a notice on the door suggested…read morethat a much loved manager had passed. We rang to be told that they were open. We really enjoyed our night here and wouldn't hesitate to return. The welcome was friendly, seating comfy and it didn't take long to get a drinks order served. We were undecided about starters eventually decided on mains only. My wife opted for a chicken shashlik with rice which came with a sauce that was quite astringent, almost as if some vinegar had been added. The sauce was well flavoured but it didn't suit my wife's palate although I liked it. The rice was perfectly cooked. I ordered a butter paneer dish with a Peshwari nan. It was a very tasty main, I did enjoy the paneer and my wife enjoyed my sauce more than her own as it was sweeter. The only thing missing, that I expected to find, was green peas and only because they are always in this dish when I order it. Their absence didn't affect the dish, I was just surprised not to get them. The only disappointment was the peshwari nan as the filling was so thin we simply couldn't detect any of the flavours we expected but given the price I wouldn't drop a star. My advice is put the price up a bit and put in some more filling. Our friends enjoyed their dishes but I only recall one main - chicken biryani with the same 'sour' sauce and a garlic nan.

Delicious Incredibly Good Indian food in Trim. The staff…read morewere thoughtful and the food terrific Do do check them out when in Trim

Excellent food and very friendly service. One of my favourite places to go with friends for a meal…read more Super atmosphere.

Having visited for lunch one day with a pal from out of town, en route to the zoo, we stopped off…read moreon the main Castleknock Road to this spot. Formally Trentinos, this restaurant seems to be buzzing all of the time. It's not too badly priced, maybe a little dearer than the norm but the food, Italian and tasty as hell, you'd let it slide. They have lovely friendly staff who will entice you to endulge more than you should, great coffee and sizeable portions of food. Tasty Italian food from pasta to pizza, but could vary thr menu from season to season I think. Suitable for large groups or a quick spot of lunch for two, coffee is great and so is their wine!!!!

Fresh and favored would help everyone love their fresh pizza I'm happy whe finished but want moreread more

Very nice pizzas in a takeaway setting. Not a restaurant-…read morebut that doesn't really matter. Friendly staff and a flexible menu.

This was our last night in Ireland after nine days. There aren't enough stars to mark for the great…read morefood and quality. the service was great. My husband had the Ribeye steak and he said it was the best steak that he has had in the country. I had the Cod Florentine with baby potatoes and again there aren't enough stars. Orla the hostess is the sweetest and so very personable made us feel so welcome. Brought us a shot of Baileys and Tia Maria, called a Baby Guinness for our anniversary, I don't drink but that was amazing. Stock House is so FANTASTIC!!

Who is beyond good and service great!!! it was very rustic and pretty and all the service people…read morewho are great!!

Always a good atmosphere in this first floor restaurant on Main Street, Ashbourne…read more Very good pizza and wings and it serves weisbeer !

The food ok, you can't really enjoy your meal without a child running around screaming while the…read moreparents are just sitting there nicely telling them to sit down and of course the child won't listen, food prices are a little high for me as a teenager as they have gotten rid of the teen menu, the staff are lovely, the atmosphere is warming and comfy, slightly packed I will say with the searing arrangements. Overall it's family friendly.

It was alright. Good place to grab a wine, food was decent. However, the service was mediocre.read more

I love the food here. Its always really good, never had anything bad…read more The rating drops slightly as I feel the staff could make you feel more welcome. It's happened a couple of times, although it's a restaurant and frequently busy, there's an atmosphere where having to serve someone is an inconvenience to them. I don't know whether its the people that are hired or what. It's awkward. Anyway, food is stun

Can I just take a minute here to talk about my Pizza Issue?…read more I'm a woman of two worlds - on one hand raised on a diet of thick crust East Coast American pizza. Thick sauce, a little romano in the cheese mix. Don't mess with a great formula. On the other hand, my time in Ireland has brought about a new appreciation for pizza with a crust so thin Tyra Banks would want to cast in Season 1 of Ireland's Next Top Model. While my ongoing search for EU examples of the former have gone in vain... today I found an excellent specimen of the latter - baked in a wood fired oven on wheels no less! Encountered at the Point Village Market, Dick and Dave's pizza cart keep it real with a sourdough crust that's super thin to allow flash baking to work its magic. Toppings like chorizo and chilli, baked ham, mushrooms or anchovies, capers and olives are simple and simply good. The guys are fast, too. My ham and mushroom order when in and in less than ten minutes I was face to face with a seriously tasty lunch. Sure, they'd run out of ham by the time they got to my pie - but a quick confab with yours truly resolved the matter with a last- minute chorizo replacement. Takeaway box open, chilled diet cola at the ready, I began my feast. An ethereally light base (with a shade of pizza-appropriate char) supported scatterings of mild sauce, mozzarella, herbs and toppings. The crust tore between my teeth in bite after light, moist bite. So tasty, so light was the pizza that the whole thing was gone before I could comprehend how was it was being eaten. Prices on their lightweight menu ranges from €5-7, with water rocking up at €1.50 and cans of soda cropping up at €1 a pop (pun absolutely intended). Normally I'd take issue with a cart charging the better part of a tenner for four small slices, but I can appreciate the ingredients and work that goes into every pie that brilliant over on wheels turns out. Fair play fellas, see you at the next food market.

I walked by the cart for the hundredth time today at the Point Village Market, and I saw that Dick…read morehas been removed from the marquee! Maybe a fallout at Electric Picnic broke them up? Well and so, Dave offered a daily special of pineapple, mozzarella, chilli and fresh coriander. I'm a sucker for pineapple pizza, and the sweet-hot flavour combination was a siren call. The thing about me is that in every meal, I'm fixated on getting the Perfect Bite. That means some of everything in the same bite. Like most pizzas this side of the Atlantic, topping distribution was aesthetically pleasing... in other words, nothing overlapped! (Fold the slice; problem solved.) Like Bridget said, it was ready in a flash. I loved the bubbly, crispy-chewy and flour-covered crust. The chillis gave me a kick in the tongue. The pineapples were lovely hot-grilly sweet. The mozzarella was a bit quiet (or maybe I just didn't taste it in my rush to finish before the rainstorm came). Another cool thing about the cart is the little pot of growing herbs they have on the counter: proof that everything they do is fresh. It's definitely a pizza worth coming back for- next time when I don't have to bolt it down for fear of being rained on!