I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

From the owner: Desayunos, cafetería, zumos, bollería casera, tartas caseras, pintxos, Menú del Día, bocadillos,…read morecenas a la carta, platos combinados, catering.

Great pinxtos, beer, wine and reggaeton music. Indoor and outdoor seating. Quick service.read more

Amazing pinchos, polpo with egg and especially the sautéed liver with apple mix. 2 euros each !read more

We came here for lunch after we saw a YouTube video about the restaurant and how they make their…read morebean pot. Sadly, the main dishes were bland. The beans were only served with cubes of fat and some garlic. All the fabulous Spanish cuts of pork never made it in here. The salad with tuna was tasty. We ordered a salmon and a steak. Both were pretty flavorless. The pudding and the pannacota for desert were tasty. I see lunch is popular with the locals. Our server left a full bottle for us and it was an affordable lunch. I just wish after all the hype it was better. This is a beautiful town that needs some better restaurants. It's amazing how the quality drops when you are between San Sebastián and Bilbao. Such beautiful fresh fish delivered on the dock everyday too. A shame.

EAT HERE. I suspect the Lekeitio restaurant scene looks a little different mid-week November than…read moreit does at the height of the season. We were driving from Bilbao to San Sebastian exploring the beautiful villages along the coast and arrived in Lekeitio just after 1 pm and hungry but no plan for where to eat. We happened to park nearby, looked in and decided to try it. It was about 1/3 full of workmen. All men. The very pleasant waitress knew little English but knew what we should eat and had our order in about 30 seconds. No messing with a physical menu although there was one. The fish on the handwritten Menu on the door, Cogote de Merlue, (Hake neck) was what to eat. She dragged her hand over her neck to give us some indication of what we were ordering. She took a big family style bowl of soup off the next table to show us the potato and chorizo soup we should order. The fixed price menu which included a bottle of wine for the three of us and desert was 12 Euro. The food was fabulous. Memorable. By the time we left the pace was packed with locals, almost all of them eating the same thing for lunch on a Wednesday in November. When we explored the town many places were open for lunch but only three doing any real business, two at the port and Egaña. Eat here.

This is our third time in the Northern Region of Spain (Basque Country). The Bordatxo restaurant in…read morethe village of Deba, located on the right bank of the Deba estuary, has a beautiful beach. As you enter the place you are welcomed by a delightful smile from the owner and waitresses. All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. We ordered the cogote of grilled hake and fry pan padron pepper were amazingly tasty and fresh. The rib beef was perfectly grilled and one bite melts in your mouth. We had a pleasant dining experience with good services and food of the most exquisite flavours. For this reason I highly recommend going to the Bordatxo Restaurant.