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    Antonio's Rt 5 Sub Shop

    4.1 (102 reviews)
    InexpensiveDelis, Sandwiches, Pizza
    Closed 10:00 am - 8:00 pm

    Antonio's Rt 5 Sub Shop Photos

    ANTONIO'S RT 5 SUB SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Antonio's Rt 5 Sub Shop

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    "Chicken Cutlet Bruschetta" (chicken cutlet topped with bruschetta tomatoes & mozzarella cheese)
    Matthew L.

    Antonio's on Route 5 is an Italian restaurant, sub shop and pizzeria that opened in North Haven, Connecticut in 1986. It was founded by Antonio Occhibove. Originally called "Antonio's Pizzeria" (and then later "Antonio's Sub Shop & Pizzeria"), the establishment has been located at a few different spots on Washington Avenue throughout the years. They have been located at their current address at 528 Washington Avenue for approximately 15 years. The menu consists of a variety of Italian-American staples including chicken entrees, eggplant entrees, seafood entrees, pasta dishes, pizza, soups, salads, appetizers, panini and focaccia sandwiches, subs and wraps. The current owner is Kristjan Lulaj. My family and I recently ordered pizza from Antonio's. We were hosting a birthday party for our younger son and thought that everyone would want pizza. After shopping around, we found that Antonio's had some VERY decent prices. I'm ashamed to admit it, but I've lived in North Haven for my whole life and I never ordered from them. We ordered 4 extra larges: a "Mozzarella", a "Margherita" (fresh homemade mozzarella, tomato sauce, olive oil and fresh basil), a "Chicken Cutlet Bruschetta" (chicken cutlet topped with bruschetta tomatoes & mozzarella cheese), and a "Vodka Pizza" (square pie topped with vodka sauce and mozzarella cheese). When I arrived to pick up the pizzas, the whole restaurant smelled amazing. I saw one of the staff making some stuffed breads in the kitchen. When I got home, the pizzas looked and tasted great. They were a big hit with the party. I can't believe that it took me so long to finally order from Antonios. They make great quality Italian food for very reasonable prices. We'll definitely be back!

    Chrsitine M.

    I had dinner a few weeks ago ago on a Fri night . The food was fantastic but the space was very cramped And limited. We had chicken Florentine and a grilled shrimp over spinach in a lemon sauce. Very good . Soup salad and side of pasta it's also a BYOB if you choose to bring alcohol.. Definitely recommend reservations it had a good wait . They would definitely be a 5 star if they had more room. Enjoy a great variety of delicious food. Chris M

    a person holding a sandwich
    Emily G.

    Wow. Just wow. Fresh baked bread is the first thing you see in the cases when you walked in. That's where I first knew I needed something on that focaccia roll. All of the bread and dough is made fresh here. You can't go wrong. One of my party got a huge fried dough. This isn't the fried dough of fairs. Just like the bread, the dough was made in house and it had great flavor. The sandwich I got had chicken cutlet which was perfectly thin and crispy whiteout being dry. My sandwich ended up being communal since everyone wanted to try it lol. The mozzarella sticks...more like massive triangle...was swoon worthy! The chef came over to check in and ask if we liked the food. He was very kind and attentive. He truly values customer service. They just opened up the second half of the dining room by adding more seating. It is a place that can easily accommodate a group. The restaurant was clean and the well taken care of. This is one of many visits to Antonio's!

    Escarole and bean soup
    Richard A.

    Great value meals. All the meals are reasonably priced for a regular size meal, however these meals are larger the normal servings. The soup that comes with the meal is a large bowl, along with the side of pasta. The escarole soup was delicious. It has just enough spices and the touch of heat and it was very very good. I had the chicken parmigiana. It had two large pieces of chicken covered with mozzarella. The side of pasta was also very good. They serve the meals with homemade, hard crusted bread with a soft center. Off street parking and a great service staff.

    Jay S.

    Antonio's On Route 5 pizza and sub shop.They are so much more than pizza and subs,serving appetizers, salads,soups,also pasta, seafood, and eggplant entrées.They do have hot and cold subs, panini's, wraps and stuffed breads as well. Tonight I ordered two large pizzas.One all cheese, half bacon, the other all cheese half pepperoni, half sausage. They had a generous amount of great tasting toppings, but the pizza itself I would consider good, but nothing special. Since their homemade breads looked very good I think the next time I would try one of their subs.

    Clam Fettecini

    Fantastic food, with delicious flavor, texture, and fresh ingredients. Portions leave enough for leftovers at a price you can't beat!

    Pesto Mayo Panino

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    1 month ago

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    2 months ago

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    3 years ago

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    10 months ago

    Pathetic. Got a panini and was served a hard roll. Get the bbq chicken pizza if you aren't hungry.

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    1 year ago

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    1 year ago

    It's the people that make this place. The food is good, and the price is right. They make you feel like you're family or friends.

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    3 years ago

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    2 years ago

    Pretty good slices, a good amount of cheese. Little pricey but what isn't nowadays. Quick and good service.

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    4 years ago

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    2 years ago

    Great food! Large menu !Generous portions! Service is wonderful! Go early because it gets busy!

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    3 years ago

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    4 years ago

    The service was amazing here. The panini sandwiches are also really good and the bread is fresh. I recommend checking this place out

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    3 years ago

    I have only gotten takeout but the food is always great, and made quickly to pick up.

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    3 years ago

    The stuffed bread was AMAZING! The staff was so helpful and kind. Will definitely be coming here again for lunch.

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    3 years ago

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    7 years ago

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    3 years ago

    Antonio's has been my go to since I've moved to North Haven! Always quick, excellent, and wonderful service / food. I definitely recommend!!

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    8 years ago

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    Katz's Deli & Restaurant

    Katz's Deli & Restaurant

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    Service was great. They gave me a better menu to look at while I was ordering Togo. The my made my…read moresandwich pretty fast and look at that hefty thing!!! So much meat and it's good corned beef too! The sandwich was toasted, unlike NYC location and also $10 cheaper. Worth it. Chocolate bomb was meh. It had chocolate cake, chocolate pudding, and chocolate ganache. Just wasn't my thing but I know many other people like it!!!

    If you're searching for that authentic, old-school Jewish deli experience without trekking into…read moreNYC, Katz's Deli Restaurant in Woodbridge is a masterclass in tradition. Here is why this spot remains a cornerstone of the Connecticut food scene. The Star of the Show: The "Elaine" Cut The absolute centerpiece of the menu is the Elaine cut of corned beef. For those who find standard deli meats a bit too lean or dry, the Elaine cut is a revelation. It is: * Perfectly Marbled: Expertly trimmed to retain just enough fat to keep the meat incredibly moist. * Melt-in-Your-Mouth: Steamed to a point where it practically falls apart under your fork. * Generously Portioned: They don't skimp; the sandwich arrives piled high, a true monument to deli meat. The Foundation: Perfect Rye A sandwich is only as good as its vessel, and Katz's seeded rye is the gold standard. It features a crust that offers a slight "snap" when you bite into it, while the center remains soft enough to soak up the juices from the corned beef without disintegrating. The caraway seeds add that essential, earthy punch that cuts through the richness of the meat. The "Accessories" (The Full Reuben Experience) While the meat stands alone, the accompaniments elevate it to a gourmet level. To get the full experience, you have to lean into the "accessories": * Swiss Cheese: Thick, nutty, and perfectly melted. * Russian Dressing: Tangy and creamy with just the right amount of zest. * Coleslaw: Crisp, fresh, and not overly drowned in mayo--it provides a vital crunch. * The Pickles: No visit is complete without their signature pickles, which provide the sharp acidity needed to cleanse the palate. In an era of disappearing hospitality, the staff at Katz's are refreshingly helpful and efficient. Whether you're a regular or a first-timer, there's a sense of "family" energy that makes the dining room feel warm. While deli prices have risen everywhere, Katz's offers genuine quality for what you pay. You aren't just paying for a sandwich; you're paying for premium cuts, house-made sides, and a portion size that usually guarantees a delicious lunch for the following day

    Photos
    Side shot. Main dining area is behind the counter and to the side.
    Side shot. Main dining area is behind the counter and to the side.
    Great cold slaw
    Great cold slaw
    As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

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    As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

    Antonio's Rt 5 Sub Shop - delis - Updated July 2026

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