No shot, this not a four star place it's a FIVE!…read more Food was spectacular and I wasn't expecting it being Harrisburg for the night. Had the mussels with garlic, zucchini with cheese and shrimp francese. My favorite plate was the shrimp but it was all unexpectedly great. Waitress was Kennedy and she was top notch. Our son ordered marina and penne and when it came he thought it was pink sauce. She quickly handled it with a great attitude and brought out exactly what he eit out in five minutes.

I went here with my family for dinner and it was a great experience. The waitress was very classy…read moreand fun to talk to. I ordered the Lobster Ravioli which, to my delight, also came with huge prawns. The ravioli was covered in their special pink sauce, and tastes so deliciously creamy and tangy. My uncle ordered the barramundi, which he liked but mentioned the ones he had when living in Australia were much fresher I recommend this place, a great area to go with your family!

We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

We have been to Victors 5 times and the food has been great every time. Service has been great 4…read moreof those times. We have a 6 year old that comes also and the wait staff knows how to get her food out asap. A lot of other places just dont get how much that helps. We will keep coming back.

Good food, good drinks, good service and great vibes. There is patio seating if you prefer to sit…read moreoutside. Fun fact: it was once a church so it makes it even more interesting.

We visited the restaurant for dinner on Mother's Day and had an enjoyable time.The rustic decor…read moreadded to the atmosphere.  Service was friendly enough, but could have been a bit more attentive since the restaurant was almost empty.  The food was very good, everyone enjoyed their entrees, and were very pleased with the portion size. The basic spaghetti and meatballs were very good and came with 4 meatballs. The Tour of Italy was good with the highlight being the alfredo sauce. The Tortellini Boscaiola was flavorful. All the entrees came with a large salad and garlic knots.    The wine was interesting. We tried chianti and found it to be too juice forward with a bit of carbonation for some reason.  Overall a good experience.

This small cozy restaurant exceeded expectations! We were in town for a bachelorette weekend and…read morethis restaurant was close by the air bnb we were staying at. At first, the restaurant was fairy empty, but filled up as the night went on. The menu is huge and the prices were so reasonable! You definitely are not paying city prices! Our server was very attentive and offered suggestions - some of the women wanted espresso martinis and the server said he was able to make at least 5 different kinds. The vanilla espresso martini was so good! The portions are massive so come hungry! Everyone left with leftovers, which was great because the food was delicious!!!!

First time dining here. Stopped in with my family , very large seating that night. Kinda cozy , a…read morelittle on the dark side , some nice posters on walls from some movies / shows autographed by the actors, neat to check out. Started with some drinks while we waited for others to arrive. Solid selection of fine wines and cocktails to choose from. Picked an old fashioned with redbreast - very good. Small hiccup with a missed drink order but that was quickly handled. Very friendly and polite waitress that evening, missed her name but would recommend her again. She had noticed a few of my family members including my wife were expecting babies so she brought out a few shirts as presents for them. Appetizers were tasty , along with the salad with the house dressing already on the table. Very fresh. I chose the "homemade lasagna challenge" if finished you earn a certificate! Which I did in fact finish. It's not a giant piece , it was good , maybe make it a bit bigger/ harder ? There was a little trouble with an entree being dumped but that was quickly re-fired in the kitchen and out very fast , no trouble at all, simply an accident. Dessert was the deconstructed version of a cannoli. Lots of cannoli pieces and dip. All in all it was a great night enjoyed, solid service , we will be back again soon.

Location is the only positive. Food has zero flavor. The place smells of vomit. Service blows. My…read morefood sucked. ...Yeah, why bother investigate a customer's concerns when you could just go your separate way. Totally makes senses...great work my guy. You should probably give those bathrooms a good scrub down, at the very least

We had a special request and the folks at the shop didn't hesitate a beat. So friendly to all of us…read morea real pleasure to visit this cute restaurant. The place was incredibly neat and clean. It is the real deal Italian restaurant. Loved it. Made our night.

Food is good! The server we had may have been new because she was not very knowledgeable but she…read morewas super friendly and came back with an answer because she didn't know which is much appreciated instead of just making something up. Will definitely return!

I loved the pizza here. It was fresh and tasty! The dough was incredible! We also had the regular…read moreStromboli. I was looking for a meat lovers boli which I didn't see. I'm sure I could have added what I was looking for and they would have made it, but in a haste to order i just went with regular. The boli was fairly well stuffed and also delicious. There are only booths, no tables so being 8.5 months pregnant it wasn't the most comfortable seating arrangement, but typical for a pizza place so no biggie. The staff was so kind, attentive and personable. Lovely place all around!

Hands down some of the best pizza in the area! First time coming here, and will definitely be back…read moreagain. The pizza is very well made, not greasy at all, and fresh! A perfect amount of toppings, too. The service here is great as well! Overall, very impressed and will be a new go-to spot for pizza night!

Roma was our server. She was so friendly, and perfectly attentive…read more Complementary bread 10/10 Really good bread, and came out nice and warm! Caprese 10/10 I got the side portion, which was three huge slices of tomato and mozzarella. The tomato was super fresh and perfectly ripe- not too hard and not too soft. The mozzarella was fresh and delicious. The amount of oil and balsamic was perfect. Even though it was a side portion, it was definitely something that could be shared between two people, if you're trying to save room for your meal! Chicken parm 8/10 Chicken was tender and juicy. The breading had a good flavor and was fried super crunchy. Pasta was cooked perfectly, my coworker just wasn't a huge fan of the flavor of the red sauce, and how overly crunch the breading was, which is why he gave it an 8. Chicken piccata 9/10 Sauce was yummy. Risotto was delicious! Stuffed shells (Tuesday special) 9/10 Shells were cooked great. The sauce had a good flavor. The cheese was also a good flavored blend and kept its shape even when you cut the shell, I just personally would have liked it to be a touch more melty and gooey. I loved all the cheese on top too! Absolutely love that the entrees come with a glass of wine and a side salad.

Ordered take out so we could take to Hershey Park before a concert. 2 of 3 of the things ordered…read morewere incorrect. Ordered a cheesesteak...received with no cheese. Just a steak sandwich with sauce. Ordered a chicken bacon ranch wrap...there was no ranch. Bacon was overcooked, chicken was dry. Luckily the cheese pizza was made correctly. This used to be a favorite spot to go in Hershey but the last few visits have been disappointments.

My friend and I are no strangers to fine dining, having enjoyed memorable culinary experiences at…read moresome of North America's most celebrated establishments, including NYC's Waldorf Astoria,, Montreal's renowned Le Beaver Club, The Chart House at Baltimore's Inner Harbor, Manhattan's legendary Mamma Leone's, and Sabatino's in Baltimore's historic Little Italy. We appreciate the distinction between simply being served a good meal and experiencing genuine hospitality, impeccable service, exquisite cuisine, and an atmosphere that elevates an evening into something truly special. Visaggio's delivered on all counts! The atmosphere was familiarly cozy, warm, and inviting, providing a lovely setting for a leisurely evening of dining and conversation. Equally impressive was the presentation and professionalism of the staff. Elegantly attired in traditional black slacks and crisp white shirts, with neatly styled hair, tasteful makeup, and sophisticated jewelry, the servers reflected the attention to detail one expects from an establishment of this caliber. But appearance alone doesn't make a great restaurant. Service does! And the service we received was friendly, attentive, polished, and thoroughly professional. The staff demonstrated that wonderful balance of being readily available without being intrusive, allowing us to relax and thoroughly enjoy our evening. THE CULINARY EXPERIENCE We began our evening by sampling four appetizers, each offering its own delightful interpretation of Italian cuisine. The Tre Polpette al Sugo featured three exceptionally tender, house-made meatballs simmered in marinara sauce and finished with shaved Parmigiano. What impressed me most was the wonderful combination of flavors. You could actually distinguish the pork, veal, and beef in the mixture, creating a depth of flavor that elevated these meatballs well beyond the ordinary. The Mozzarella Fritta was equally impressive! Forget the typical mozzarella sticks found at most restaurants. These were substantial, beautifully prepared large triangles of lightly battered mozzarella that practically oozed melted cheese when cut open. Accompanied by a rich, thick marinara sauce, they were absolutely delightful! The Classic Tomato Bruschetta was another winner, featuring wonderfully fresh tomatoes, basil, garlic, extra virgin olive oil, and balsamic. Beautifully and elegantly presented, it was as pleasing to the eye as it was to the palate. And then there was the Shrimp Cocktail! These were truly COLOSSAL shrimp, beautifully presented and curled into the most unusual, almost sculptural shapes. I've enjoyed shrimp cocktails at many fine restaurants, but I honestly cannot recall ever seeing shrimp presented quite like these! Accompanied by the restaurant's creamy house cocktail sauce, enhanced with herbs, orange zest, and a touch of spice, they made quite an impression. Our dinners also included fresh Caesar salads and bread accompanied by seasoned olive oil for dipping. For our entrées, we both selected the Shrimp & Scallops Amalfi Coast, a delicious combination of shrimp and scallops served over linguine in a delightful lemon-garlic butter sauce. The presentation was beautiful, our meals arrived piping hot, and the portions were exceptionally generous! In fact, between our wonderful assortment of appetizers and those substantial entrées, we both needed take-home containers! And isn't it lovely when a fine-dining establishment provides not only exceptional quality but portions generous enough to enjoy again the following day? SERVICE THAT DESERVES RECOGNITION Throughout the evening, we found ourselves appreciating not only the quality of the food but also the care and professionalism evident in the service and overall dining experience. We were so impressed that we made a point of personally complimenting the staff, telling them that their service and hospitality were truly top-notch. Having experienced fine dining at some of North America's most distinguished establishments, I can say that the level of gracious hospitality we encountered at Visaggio's was entirely consistent with the standards we have come to appreciate. A WORD ABOUT THE CHANGE IN OWNERSHIP I realize that changes in restaurant ownership can sometimes be accompanied by growing pains, and I certainly cannot speak to the experiences of other diners. However, I can speak to ours, and it was outstanding. Visaggio's has been a five-star dining destination for years, and based on our recent visit, I see every reason to believe that tradition can continue under its new ownership. To those who may be hesitant because of recent reviews, I would encourage you to give Visaggio's an opportunity to earn your patronage. We certainly were not disappointed! Exceptional food, generous portions, gracious hospitality, attentive service, and an inviting atmosphere. What more could one ask for? BRAVO, VISAGGIO'S! FIVE STARS AND WELL DESERVED!

Adventure Buddy and I popped into Vissagio's on a Friday night around 5:30pm. They had a…read morereservation ready for us, but honestly, the place was basically empty when we walked in, so we had the dining room to ourselves until about 6pm. Quiet, cozy, and perfect for some pre-weekend indulgence. The staff were wonderful--super friendly, checked in just enough so we didn't feel neglected, and honestly went above and beyond. My favorite part? They boxed up our leftovers right at the table. I don't know why this feels like such a rare treat, but I adored it. We started with drinks--an Old Fashioned for Adventure Buddy (classic) and a Blueberry Lemonade cocktail for me (fancy, fruity, perfect). Then we jumped into the food. First up: Bosco Bruschetta ($14). Porcini mushrooms on toasted bread, shaved Parmigiano, balsamic drizzle...and SO MANY MUSHROOMS. Creamy, rich, and overflowing off the little toasts. Highly recommend. Like, I'd go back just for this. For dinner, I went with the Eggplant Parmigiana ($24). This was a serious dish--lightly breaded eggplant layered with marinara and mozzarella, plus a huge side of pasta. The eggplant itself was perfect, not just drowned in sauce, and came in its own bakeware dish. I ended up taking about two-thirds home, which I have zero complaints about. Adventure Buddy had the Gnocchi Sorrento ($24) and added a filet mignon. The gnocchi were like little pillows of happiness, perfectly cooked and seasoned, and the filet came out exactly medium-rare. Chef knows what's up. We couldn't resist dessert--a slice of chocolate peanut butter to split. SO good, and surprisingly light. Honestly, I could have eaten the whole thing (and, mostly did). Also, shout-out for the bread and dipping oil they brought out right when we sat down. I was starving, as usual, and that little gesture made me very happy. Total bill came to $132 with tip, which is really reasonable for the portions, quality, service, and slightly upscale-but-not-stuffy vibe. Bottom line: Vissagio's hits all the right notes--delicious food, friendly staff, and portions that don't leave you crying into a tiny plate. I'll definitely be back!