This restaurant is tucked away near the river Medina in a modern red brick built building which…read moredisplays the Basque flag just inside the door. The waiter was very polite and friendly and we were quickly seated out on the patio, the decor has a rural feel which looks slightly out of place in such a modern building. But it is the food that is the star here and they have a good selection of tapas, main dishes , deserts , wine and beer. We chose a main dish, pork T-bone (which was huge)with twice cooked chips, onion & pepper cooked in paprika and herbs and it was lovely. The pork cooked with garlic and herbs was so succulent and the pepper and onion had a pleasing delicate flavour finished with some great tasting chips. Highly recommend this place!

Delicious food and excellent service. The best sole I've had. The preparation and presentation of…read moreeach dish was perfect. The restaurant itself is well designed. Classy and romantic atmosphere with beautiful floral design consistent with the entire One Aldwych building.

I would highly recommend this restaurant for several reasons…read more 1. Location cannot be beat if you're in central London! It's a beautiful restaurant that's ideally situated next to the theatre district. 2. Menu is very interesting and full of unique items that are rare to find on traditional restaurant menus. It's also quite good for vegetarians (3 mains and 3 apps are fully vegetarian). 3. Service was quite good. Our server was quite attentive, helpful, and gave us excellent recommendations. The chef's assistant also came out a few times to say Hi and even brought us complimentary coffee at the end. 4. Price is incredibly good for the kind of food, experience, service, and location you're in. Two of us had two appetizers, two mains, 1 dessert, and a carafe of wine for £80 (incl. service)! 5. Finally -- the food. Explosions of flavor, unique textures, and interesting preparations all combine to make this a wonderful experience. I had memories of eating in San Sebastian at Michelin star restaurants...highly recommended for 1/5 of the price! Check out the pictures to see some of the things we got. I would highly recommend the "Traditional Talo" and "Arraultzak". The "Arroz de Setas" was also awesome, but a bit salty for my taste. We got an excellent Rioja to go with the food which was perfect. For dessert, the salted caramel is a no-brainer!

Excellent food, lively atmosphere, and fantastic service by all the waiters and waitresses! They…read morereally make the feeling of the restaurant homey and alive! We will go there again and again on our next visits!

If you are in Purley, you must try a Tom-a-Hawk at the Las Feuntes! You haven't lived until you've…read morehad it! They truly are the best Spanish Tapas in town!!!

We spent £170 on a meal that left us questioning the most basic standards of a professional…read morekitchen. My child ordered duck. What arrived had a charred skin, but the meat underneath was red, cold, and raw in texture -- not pink, not rare, but genuinely undercooked. This was served to a child without any warning or explanation. My tuna was supposedly "seared," but it had clearly only been heated on one side and was cold throughout. This isn't about personal taste, adventurous cuisine, or "authentic style." It's about fundamental temperature control and food safety. There is a huge difference between rare and unsafe, and this crossed that line.

I didn't know what to expect when the hotel concierge recommended the restaurant, but I decided to…read morebe adventurous. The restaurant wasn't small but still had an intimate feel. The service was at the doting level, I felt spoiled from the moment I was seated. There are two huge coolers. One full of aged meat and another filled with amazing wine. The dry aged, grass-fed, "Spanish version of Kobe" beef was so special. It was not an inexpensive dinner, so be prepared for £120 per kilo. Worth a splurge to experience the amazing staff here. Spoil yourself! And, try the creamed Swiss chard, I could have licked the bowl (except that would be embarrassing... )

I love Spanish food! There is something just magical about sipping wine and grazing after a long…read moreday at the office. The Donostia Social Club, hidden in the POP Brixton Container complex, is a lovely homely little venue that serves great tapas (although definitely not at the prices you'll get in Spain), that is pretty authentic - even down to the little squat bread sticks you get with everything in Spain. It's a very intimate restaurant, although there is limited outdoor seating if you're claustrophobic, but I love what they've done with the place. The white tile wall reminds me of restaurants I've visited in Spain, although the tiles are much bigger, so it's an interesting English take on this. The Patatas Bravas are particularly lovely and come with salt flakes, chilli and tomato sauce. The meat platter is nice, (It was okay for the UK, but nothing like the standard you'd get in Spain) but the bread is a little too thick cut, it really needs to be thinner, it's hard to take a bite, so I'd suggest if you order this you ask for them to thinly cut this. Absolutely yummy!

Be careful not to miss this place as it is actually above the entrance to Pop Brixton - on entering…read moreif you don't turn around you won't see it and it is one not to be missed! This tapas place has a little upstairs outdoor seating (lovely for a summers day however when I was there it was waaaaay too cold) which provides a great view of the rest of Pop Brixton down below as well as inside where there is long wooden bar with stools where you are seated and served from behind the bar. The place has a cool vibe and an amazing looking menu! I only tried a taster given our during an event - a huge creamy wedge of goats cheese, a little leaf with a strawberry and balsamic glaze on top - which was really really good and will mean I definitely return for a proper meal. The menu ranges from £3.50 (for a scallop) to £7.50 (lamb rump) and everything sounds incredible. What a great find!