This restaurant is tucked away near the river Medina in a modern red brick built building which displays the Basque flag just inside the door.
The waiter was very polite and friendly and we were quickly seated out on the patio, the decor has a rural feel which looks slightly out of place in such a modern building. But it is the food that is the star here and they have a good selection of tapas, main dishes , deserts , wine and beer.
We chose a main dish, pork T-bone (which was huge)with twice cooked chips, onion & pepper cooked in paprika and herbs and it was lovely. The pork cooked with garlic and herbs was so succulent and the pepper and onion had a pleasing delicate flavour finished with some great tasting chips.
Highly recommend this place! read more