CASH only. Line up like the locals and choose the fresh bread and pastries of the day. They sell…read moreto the restaurants so you know it'll be good. INEXPENSIVE!!! I was told repeatedly no pictures, even on the signs. Guess they want to avoid more fame. ;). Just embrace it! We stuff ourselves silly - 5 pieces for breakfast.

Dont waste your time with any other Panderia while in Donosita. The breads here are the best. This…read moreis a local spot the staff is very pleasant, the breads are fresh. We went to another Panderia one morning, and we re routed to come back here because they were so amazing. Dont forget the Coffee shop next door!!

The owner is a sweet lady and she recommended the Pastel Vasco. The pastel vasco and the cheesecake…read morewere excellent! Service was friendly, fast, and welcoming. The location is perfect - right by the beach.

What a lovely shop with a friendly woman behind the counter. We stopped by twice to grab a quick…read moreafternoon espresso and pick up pastries to take back to our hotel. The woman who runs the bakery was friendly and kind and made wonderful recommendations for what to try. Can't wait to come back on our next visit.

I asked the girl behind the counter for typical Basque pastry recommendations and she suggested the…read morePastel Vasco and this tiny round cookie thing. Both were very tasty - kind of like mildly sweet and dense cornbread. The Pastel Vasco was filled with custard-like cream, which helped lubricate the crumbly texture. This is a bakery chain with multiple locations throughout the city. For this specific location, I took my pastries and scarfed them down in the nearby square overlooking the playground on a sunny day. Can this be my life every day?

We stopped by this bakery because it was closest to where we're staying after lunch. I wanted to…read morebuy some goodies to take back for my next morning. I'm so glad I did! They have such a great selection of items to choose from. They have the best little round cake known for this region. I'm so glad we stopped in.

Came in two days in a row because we absolutely loved the pastries!! So gluttonous but so good!!…read more I had a palmera looking square that had a cinnamon butter in between-to die for!! It's why I went the next day! lol Kids liked everything we got. Service is a little strange. You go to the front to be helped then. Back to the pastries. The night before no one was there but after getting skipped three times, we figured it out. Someone could have said something but.... It's OK. Loved what I got so much!!

Very nice historical bakery with excellent cookies and cakes. The service is fast. It's only…read moretakeout. This shop has been around since 1886. They created the Panchineta, the cake with layers of puff pastry, cream, and toasted almonds. I liked their cookies very much. They have a variety of cookies, and they taste fresh. They don't use Manteca (lard), so it's butter, flour, eggs, all fresh ingredients.

LISTEN UP!!…read more Food/Drinks - 10/10 Staff - 10/10 (they speak English which as an American tourist is so so helpful!) Vibes - 10/10 Indoor (very limited) and outdoor seating. What I ordered: Iced latte with oat milk (ordered a side of honey since they did not have vanilla) The Lot toast If you are an American tourist specifically, and wanting a similar taste of home while still experiencing the local coffee shop scene, I cannot recommend this place enough.

This place is a gem, and if you can find a spot outside, you will have a perfect view of the…read more cathedral in downtown. When it was my friends birthday we asked for champagne, they told us they didn't have any but then went next door and got some for us. It was so sweet!!! Their avocado toast is AMAZING and you have to try their latte.

nice bakery (brownies and coffee) seaside also serving Basque cheesecake from Bassk, great to try a…read moreslice.

brownie tasted great, was a tad dry. beautiful seating area and great friendly staff. would…read morerecommend. they also speak some english and are owned by english speakers.

This is a well known bakery chain in the area. They offer…read morelots of pastries, sweets, coffee, churros and sandwiches. Prices are reasonable and the ambiance is very local and neighborly. My bocadillo de jamón y queso was nice and warm. Tasty and light. My pastries were very gooey and sweet. It's a sure bet for a bakery if you are in San Sebastian.

Lots of baked selections here. We were told by a staff member that their popular items are the…read morecheesecake, which was crustless and had fruit in it, and the rosquillas, which was shaped liked a small donut. We loved the cheesecake. A bit drier than an American cheesecake. But it was delicious. The rosquillas was a bit dry for me. Not sure what the flavor was, maybe anise.

So far my favorite place to eat breakfast in Donostia. The place it's always buzzing with…read moreconversations and great background music. I stayed in Urban House next door, which made it great to wake up and go down for a cup of coffee and a tostada con tomate y aceite. It has a lot of windows, letting a lot of light into the place and warming it up during the mornings. The only downside is that they don't have WIFI, which is a shame. Beside that, the place is great to sit back before starting your day.

Items Selected: Mille Feuille…read moreParis Brest Butter Croissant Mini Chocolate Croissant Apricot Cake Cream Donut Part of a group of independently owned Basque bakeries collectively flying under the Ogi Berri Bread Company banner, Pasteleria Okindegia on Kalea Usandizaga was selected for road snacks en route to Bordeaux, and with some of the friendliest service encountered in all of San Sebastian the compilation of six French and Spanish pastries was not only a bargain at just €8.65, but for the most part also quite good. Small like most bakeries of Europe, the standing space flanked on three sides by cases, tables, and racks with no less than fifty items up for offer, it was to Spanish-only service from a duo of older women that inquiries were directed and doing my best to interpret gestures and descriptions the eventual order was boxed and wrapped with a great deal of attention, each item easily withstanding the subsequent three hour drive and a wait in the car during lunch, only the Brest suffering from any sog, though the whipped cream filling really did it no favors to begin with. Faring far better with options including an American style donut, the same cream here not having as notable an effect on brioche as it did on choux, it was admittedly slightly disappointing the same exact filling was used within puff pastry layers of the Mille Feuille, but with a crisp shatter to fork as well as tooth any complaints were quickly set aside considering the quality of each bite, the large slab ringing in just shy of $2 US. Happy to see some smaller options offered, both the butter croissant and two-bite chocolate version well-crafted though not quite on par with Galparsoro, the sampling ended with a sugar slicked roll flavored with fruit, and with a soft crumb something like coffee cake with a bit more moisture the flavor was indeed quite sweet, the jammy apricot center not dissimilar to the texture of pate de fruit.

Very nice bakery, bread is crispy and done with organic flour. Better value than Baranexte or other…read morebakery chains. They also sell very nice local pastries and ice cream. to try if you are staying around Bueno Pastor area.