Kelly ,Gabe and Ricky was amazing ! They food and customer service was amazing !! Kelly alone was…read morethe most incredible worker if you're visiting or just a local in Vegas you have to stop by here. It's by the 4 queen bar you will enjoy the food the vibe and it's right outside. You get a nice show of Fremont Street !

If you're looking for a quick bite to eat, this is a stop to consider. It's right in the entryway…read moreof The 4 Queens casino, so it's easy to find! There's a few tables tucked in the corner, so it's not incredibly loud. The service was very fast and friendly. I got the 3 tacos plate and what's nice about them is that you can customize them the way you want. They stuff the tacos, so it was quite filling. They're pretty basic in flavor, but I appreciate that the ingredients are fresh and moist!

We love this restaurant!! The food is delicious and inexpensive. The portions are huge. The…read morecustomer service is top notch. All staff of this establishment work as a team to bring excellent. Customer Service to all their guest. (Note: make sure to tip for all their hard work and professionalism).They are always very professional and rapid with servicing the food. We spent our Fathers day here. It was the perfect choice. They put lots of energy to make the Fathers feel appreciated. Our family was given a free treat, of sweet fried bananas. I highly recommend restaurant for anyone craving Mexican Food.

I know my picture is basic but if I can enjoy a taco at its purest form, I know it's a great taco…read more For street tacos, this is probably one of the best taco joints in Vegas. Both the carne asada and al pastor were flavorful, the tortilla wasn't overpowering, and overall the tacos weren't super oily or dry! A lot of the taco joints here just don't hit as hard as the ones in SoCal. My friends got the burritos, which looks hearty as well. I'll definitely be back for these tacos and to experiment the other options!

tacos el gordo has been a family favorite for years and frequented the first u.s. location in san…read morediego back in the days...the setup in vegas is nearly identical to san diego...large space with multiple lines to various stations serving up different meats or fries....wish they had a picture menu....know tacos, but not everyone knows sopes, mulas, vampiro or taco azteca...not an expert, but sopes is like taco filling served on a thick corn pizza...mulas is like a taco sandwich...vampiro is like a crispier taco...azteca has the cactus...limit to knowledge...tacos and tostadas start at $4.12 for beef and pork, and other tacos are $4.44 for tongue and brain...standard french fries are available for $4.15...meat topped fries come in large orders for the standard steak or pork priced at $22.18 and $25.34 for tongue topped fries...tongue fries come in half orders for $12.67... mainly here for the tacos...starting with multiple orders of the steak and pork tacos...take it to the cashier to pay...get some drink cups and drinks are all self-serve...find a table and enjoy...love how different meats are topped and assembled differently...steak tacos are great, but the pork tacos were the family favorite...finishing quickly and back to order the next round and paying again....repeat a few times until full...

I went in with a big recommendation from a busy of mine…read more Walking in, and having to get a tray and line up according to what he's you wanted was ...... unusual. But, whatever. I got the steak tacos, because they didn't have chicken. Not that they ran out. They didn't offer it. Signs for other meats though. That was ...... unusual. Them, we sat down in a booth and ate. I'm not a huge asada fan, so this might be my bias. The tacos weren't bad. But, I wasn't blown away. I think I was too hungry to be objective. I would probably rank them as "ok." Some things to consider: 1. The place has a cafeteria feel. I prefer a restaurant style, sit down, and have a waitress come to serve me. 2. No chips and salsa. 3. It was crowded when we went. It was probably about midnight on a Monday or Tuesday. I can only imagine how hectic it is on a weekend.

Went to dinner here the other night. We got the birria nachos, it was amazing! What was even…read morebetter was the service. Erika was the best server I had ever gotten, super nice. Would definitely come back next visit!

Nice place to visit for high end Mexican food when you're hanging around Fremont Street, just a 1/2…read moreblock away. Try the Mexican corn appetizer with it's crumbly cotija cheese, chili, lime, and mayo on top of charred corn kernels. It's in 'esquites' form, which means it's not left on the cob like 'elote' is. Their specialty, nachos, are also well seasoned and the chips are freshly made on site. What drew me in to this restaurant was a past appearance on the Maury Povich Show, where I took a paternity test for someone who claimed she was my daughter. The end result? I was cleared, so Maury pointed at me while telling her that he's "Not yo' daddy." And so I visit Nacho Daddy on occasion, strictly for celebratory reasons. Birria nachos are excellent, made with a high quality shredded beef with pickled onion, cilantro, sour cream, cheese, and lime on top of a stack of chips. Having birria without consommé was new, but this one didn't really need it with all the flavors jumping out. Another recommendation is the cheeseburger nacho, an Americanized version with ground beef, bacon, cheddar, jack, queso, onions, tomato, and lettuce. The 'mini nachos' are perfectly sized for a light meal but if you're hungry, get the full size order which is huge and shareable. This location has been in business for 17 years now and there's plenty of seating in a nice, clean atmosphere.

This is a local place a bit away from the touristy area but the tacos were delicious. It's not…read morefancy, more like a cafeteria stule. The staff was very friendly. I had the pork tacos .. really good and the tripe tacos were delicious

Possibly the best carne asada tacos around. The tortillas, the toppings all of it was absolutely…read moreperfect. I didn't care for the adobada, I feel like the meat was just ok, but the salsas on it were fire and made them worth eating, the tortillas were a little too greasy for me. My husband and son got the tripa, lengua and buche. They only said good things about those meats. We were all extremely impressed by how good everything was. Just like Mexico! There was a security guard on the premises so not sure what goes down around there. Service was pretty good and there was a good amount of seating but the sun was a little abrasive because there are no window coverings. Overall this will probably be a place we go back to when in Vegas.

The food is authentic and delicious and Nyssa was an amazing server! We had the flautas,…read moreenchiladas, carne asada tacos, and the pozole rojo and each dish surpassed our expectations. Great ambience, too! We'll be back next time we're in town!

First day open for summer 2026 a pink breakfast very cool, different and tasty! I really enjoyed my…read moreTres Leche Pancakes The place was pretty well packed and my service was amazingly fast with it and great with recommendations for our drinks! Definitely a hit for a Vegas Vacay

Title: The Best Birria I've Had... Period!…read more (5/5 stars) If you're a birria lover, stop what you're doing and head to Birria Bite. This place may be a small tavern-style spot with just enough seating, but don't let the size fool you. The moment you walk in, the aroma of the birria comes rolling out of the kitchen like a raging bull--it lets you know you're in the right place! They offer both goat and beef birria, and the flavor is absolutely incredible. I've only been eating birria for about five years, but in that time I've made it a mission to try it everywhere I travel. I've had birria from Las Vegas, California, Nebraska, Florida, and Texas, and I can honestly say Birria Bite is hands down the best I've had. I always order the Quesabirria Combo, and it never disappoints. The consommé is rich, flavorful, and perfectly seasoned--good enough to sip on by itself. And even though it's outside my normal diet, I can't leave without getting the Piña pineapple drink. It's sweet, refreshing, and absolutely fire. The hospitality is always A1, the staff makes you feel welcome every visit, and the prices are very reasonable for the quality and portions you receive. This is one of those hidden gems you'll keep coming back to. If you haven't been yet, you're missing out. Don't meet me there... beat me there... or be square!

Small locally owned place, limited seating but top notch service. The food was great. My wife got…read morethe Birria Tacos and she said they are the best she has had in Las Vegas. I had the beef rolled tacos and was surprised they made them fresh once I ordered. Definitely a place to return to again.

The service was incredible. Blew mysocks off! Esmeralda was very helpful with supplying my utensils…read moreand food.

TLDR: It doesn't matter which branch you go to. Taco stand always delivers, and I've never hated a…read moremeal here. MAR Y TIERRA BURRITO - It's still the lightest burrito that provides the most size. I can't say enough good things about the aioli that they use to add flavor profiles to the shredded vegetables used to add body to the burrito. The steak and shrimp used here were good as usual, and the cheese added in is always a welcome surprise. Pescado Taco - The grilled fish taco is one of their better tacos. It's a meaty fish bite, and you get the "signature" slaw + avocado slice. Baja Taco - Most of their tacos are given the sauce + slaw combo along with the protein. I feel that the baja improves in my taco ranking depending on how much fish I get per taco. The batter is amazing and it's really a question if you want to eat fried fish or not. Camaron Taco - Crunchy shrimp, and very good slaw. But I feel that the shrimp is best paired with the steak, thankfully, they have a mar y tierra taco, which I think is the better thing to order. Ambiance: It's one of their bigger branches, so finding a table isn't difficult. Everything else inside the store is stock standard to all the branches I've been to. Service: You order, pay, and they call your name to pick up your food. Straightforward.