The Bearded Chef came to our neighborhood this evening and after looking at the menu we decided it…read morewas right up our alley for dinner! I had the grilled chicken salad which was shockingly delicious and fresh coming off a food truck. My husband had the burger and fries. The fries were well seasoned and thick. The burger was savory and delicious. The woman working at the food truck was so kind and they use a buzzer wait system so you can sit and relax knowing you'll be paged when your order is up! Definitely recommend!

WoW. Run, do not walk, directly to The Bearded Chef Food Truck!! You will thank me later! Someone…read morementioned the Bearded Chef on NextDoor and it caught my eye due to the proximity from my house, and the type of food it offers. And, well, my sons both have the facial fur thing going on, so the name got my attention as well! I stopped by for lunch today with one of my sons. We decided to order the Steak Wrap, the Murphy Chorizo Burrito, and an order of loaded Hash Rounds. Our food was ready in about 5 minutes! We brought it home to eat, but I have to tell you, the tantalizing aroma of all those spices and goodness was enough to make me want to rip open my box right there in the car! This is some of THE BEST food I've had anywhere in a long time! The grilled veggies (peppers & onions) were perfect-not too hard, not too soft (although personally I prefer mine a bit softer, I think the Bearded Chef has it just right, cooked to please almost anyone. The steak in my wrap was tender. Cheese oozed out of everything! My sons burrito was equally tasty with all sorts of flavors combining to make really an ultimate burrito. The Loaded Hash Rounds are plump fried mounds of potato (handmade) with chorizo sausage, cheese and topped with lime crema. Go to the Bearded Chef website Beardedchefbrunch.com or call 904-772-5976 to check out the hours as they can vary. And then go get you some AmAziNg grub at the Bearded Chef Food Truck!

Toby makes a mean dawg! Don't go there for just the dawgs, though! He has a pretty extensive menu…read morethat can please a wide variety tastes. Hot Diggity Dawgs use to set up in our parking area at SouthPointe. For a 1 month period, I think a majority of us ate there about 20 times each. That pretty much sums things up. Toby will keep you coming back, for sure. Cleanest cart around! High quality ingredients! Huge variety of menu items! Toby is known to tell a few jokes, too!

By far the worst small business owner I've ever had the displeasure of interacting with. I just…read moremoved here and was excited to try the local "fast food" spots, this place was classified as one. The owner was unpleasant from the jump and only got worse the more we interacted. He hooted on the first call and hollered on the second. THEN resorted to name calling from his business page after earning himself a bad review. As a special needs person I can't imagine how he speaks to others on the day-to-day. Just a real dirt bag. I Hot Diggity Don't recommend giving this dude your moneys.

Nothing even close.to their flavors and combos They are as…read moregood as they look Bob Marley is my fave. Private events they are a hit!!! Owners are amazing and always available if you have questions on ingredients or scheduling for an event You won't be disappointed! We had for a grad party and it was a hit...

Amazing service and the Ice is PHENOMENAL! Natural flavors that doesn't overmix but combined just…read moreright!

Tito had his food trick at Ruby Beach and we were in for a treat! I am thinking his chicken…read moresandwich is his best seller- because he was really bragging about it & Debbie got that. I saw the fried cod sandwich and target was acquired- but with some changes, no salsa (food allergy strikes again) and when I asked if he had tarter is sadly shook his head no. BUT.... the bartender inside bragged about how they made their own sweet pickles. So- I asked do you have mayo? Yup, cool- I can make my own tarter sauce! And I did. Food was ready before I knew it and I got to cutting up my pickles and stirring them into mayo. *side note- the plastic utensils were weak A minute later Debbie and I were digging into deliciousness. My cod was flaky goodness and Debbie really liked the bacon jam on her chicken. And- Big Rich Knows Jax was stickered on their food truck and we had just left an event where we saw him! Tito said to say hi to Big Rich! I'll be on the lookout to Eat Happy again!

Coming off a Yelp event down the road we stopped by and had a discussion with Tito and we were…read moreconvinced that the food we ordered would be rememberable and..it was. The bacon onion jam was fab. The brioche bun was grilled perfectly and good to the last bite. The combo together was truly remarkable. They have Beer Battered Cod also so I am returning soon to try that as my friend Crystal said it was gooooood. Well Big Rich has his sticker on their truck so you know it's a winner!

I saw that the Island Girl Seafood truck was nearby and I went over to see what they offered…read more Having been unfamiliar with them, I did a quick yelp search and reviewed their paper menu. I ended up ordering the coconut shrimp, which the person who took my order said was one of their specialties and I added on the coconut hush puppies. Given that they had a huge sign saying that their cheese balls were amazing, I grabbed an order the mozzarella ones as well. I must admit that I was a little confused as to why a seafood place was selling cheese balls...but, oh well, I love fried cheese. I was told that since I hadn't placed my order online ahead of time, as I didn't know that was an option, my order would take 52 minutes. I was given a time to return to the truck. Nearly an hour wait is a long time for truck food. I tend to think of food trucks as a great go-to for a quick meal. I mean, even an hour wait in a restaurant for food is a ridiculously long time. Nevertheless, I agreed and paid. My order was ready right on time! I was able to skip the line when I arrived back there and received their text and everything was correct when I checked the boxes before leaving. Nearly everything was also overly fried including the french fries which were dark in color, hard, and difficult to eat. The shrimp were large and nicely breaded and they had a good flavor to them. But the coconut hush puppies were burnt in places and had no appreciable seasoning or flavor aside from coconut pieces. I guess I was expecting the usual spices in a hush puppy with the addition of coconut. And the cheese "balls" were melted discs of breading around some of the cheese. They were still edible but not what was advertised. I remember trying a brie ball from Nomi's Cheese Bar at Gastrofest years ago and what I got was much more successful back then (see pic). It looks like these companies have merged or perhaps they are the same folks?!?! The issues on the night that I went may have been because of the crowd or because their oil temperature was too high. I wish I had tried something that didn't require a fryer to be able to better asses their flavors. This truck seems to have potential but I just didn't have a great experience, particularly given the relatively high costs of the food.

Island Grill Seafood was a sight for sore eyes in my neighborhood last week. We have been blessed…read morewith some yummy food trucks during these strange times. And thankfully neighbors are praticing social distancing. They had prepared food and placed it on a table so you could see what you were buying before ordering. I chose the fried haddock and coconut hush puppies. Both were deliscious! First, the coconut hush puppies were unlike anything I had ever tried. I love coconut, and these puppies packed a huge amount! They were big in size so I only ate one with dinner. Plus the dipping sauce was a perfect pairing with the coconut. I shared the order of four with my niece. The haddock exceeded my expectations! The piece of fish was huge so I split it into two meals. The fish was flaky and the batter was nice and thin how I like it. And packed with yummy flavor! I heated the remainder on my baking stone the next day and it was oh so good. I will most definitely try another meal when Island Girl pops up in my neighborhood again!

I'm a Northeastern NC vinegar based BBQ girl and I gotta say Aunt Greg's is the best BBQ I've had…read moreaside from my OBX BBQ ! Will definitely follow and order again! Hats off to the chef!

I work for ups and when I see Greg's food truck outside. I get stoked. Best breakfast. I was…read moregetting the steak and egg but swapped over to the brisket and egg. Highly recommended! 10-10

Collin provided an amazing dinner for my sister's bachelorette party! We worked together to…read morecustomize a menu including all of her favorites. Everything Collin prepared was delicious! He was very friendly and easy to work with. 10/10 would recommend.

We had a gathering after a family funeral and needed to feed a big group. My husband ordered the…read moreCuban sliders sandwiches, 2 kinds of salad (bean and corn, and cucumber tomato feta), chicken salad sandwiches, and a couple key lime pies. All the food was very good but the sliders were everyone's favorite, and I almost felt guilty for eating the last one for breakfast (... almost! But it was too good not to eat!)

Chef EZ and the Mariposa was in my neighborhood and I make it a point to always support the food…read moretrucks! I stopped by in my car as I was heading home at about 5:15 PM. When I pulled up there were several folks waiting for their food. I ordered the classic Cuban and sweet plantains. I was given a beeper and waited in my car because it was hot LOL. I called a friend while I waited and the beeper went off roughly 12 minutes later. I walked back to the window grabbed my food and went home to eat. The food was hot and fresh. The Cuban was huge so I ate half and saved the rest. The bread was crispy on the outside yet soft on the inside which was perfect to me! It was loaded with pulled pork, ham, Swiss cheese, pickles and mustard. It was a fabulous sandwich bursting with many flavors. The serving of plantains was large. Roughly 6 to 7 pieces. They were hot, tender and sweet. I enjoyed the meal and the service was friendly. I would absolutely eat from Chef EZ's food truck again! I hope they'll come back to my neighborhood soon;)

I try to invite a local food truck to our neighborhood once a month. Chef EZ was available for…read moreSeptember! They came this past Thursday. I'd always followed them on instagram but never had their food. It was delicious! The rice was perfect, the plantains were sweet, and the Picadillo (Cuban chili) was delicious! Their communication on Instagram was excellent too. I hope they are available to come back soon. I will definitely look for their weekly schedule to enjoy their awesome food!

Hubby and I had Pizza Pitt Stop while they were at the Sunset Tiki Bar in Fleming Island a few…read moreweeks ago. The young man taking order was very friendly and helpful. I ordered 3 different pizzas to share and we had plenty of leftovers. We tried the following pizzas: Sebring - Classic pepperoni pizza. Cheesy, good amount of pepperoni slices, crispy crust. Simple and delicious. My favorite of the 3. Talladega - Green chicken and bacon pizza. I really liked the "green flag" sauce. The chicken was tender. The addition of the bacon was a nice touch. Unique Tex Mex pizza vibes. Silverstone - Buffalo chicken pizza. Tasty buffalo sauce, not really spicy just great flavor. I liked the caramelized red onion. The ranch drizzle added a lovely creaminess. Hubby's favorite of the 3. I added garlic butter to the crust for all 3, highly recommend! Given the chance we would definitely get Pizza Pitt Stop again!

pizza is delicious-- significantly better than I expected from a food truck! nice people... just…read morethumbs up!

We live local and come here often and the food and the service here is consistent and always good.read more

This spot gives the seaman's kitchen vibe, with burnt out chandelier lights that need to be…read morereplaced. It's rather quiet except for the loud voices of customers. The hostesses always seem less than thrilled and/or not very energetic in their role. I can't think of another place where the people who greet you & seat you, are so drab. You don't have to be like Texas Roadhouse but, a little something would be nice! The servers do what servers do. I've sat with several and can't say I have a favorite & can't say there's one I refuse to have wait on me, again. They're courteous, and attentive. They're consistent with their food offerings and can't say there's much I'd ask to fix, except the hush puppies... seems like they always fry them too long! Otherwise, it's still on the "yes" list!