I visit the Annandale bakery a few times per week during Winter and Autumn to buy their magnificent meat pies . These pies are big and brimming with succulent beef and gravey which makes them the tastiest in Sydney .And only $3.90 each !!! Most shops sell pies of inferior quality for $5 .
Furthermore their Cornish pasties are also worth devouring. And their cakes are fabulous ! Old fashioned custom tarts , lamingtons and cream buns and many more at realistic prices. The owners are Vietnamese whom are very diligent and quality conscious. I highly recomend this little bakery hidden amongst the shops in Johnston street. read more