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    5.0 (1 review)

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    La Chiave dei Sapori - fiorentina

    La Chiave dei Sapori

    4.5(4 reviews)
    118.5 km
    •€€€

    I will start on a positive note. The food was AMAZING, we had the Gorgonzola pear gnocchi and it…read morewas the best I have ever tasted BUT be prepared to WAIT. The restaurant seemed only to be at about 50% capacity but after we sat down it took 30 minutes before our order was taken. We received water in that time but no bread or any kind of apertivo. After we ordered it was another 45 minutes until the food came out so by that time we were ravenous. I think we scarfed down our food in a record 7 minutes due to being so hungry. Immediately following we asked for the bill but it was another 30 minute wait before we finally were able to pay and leave. Whole process took about 2 hours

    I had gotten engaged to my fiance no more than a week prior to visiting La Chiave dei Sapori. We…read morewere on top of the world and visited this absolutely pristine restaurant during the third leg of our vacation. I am writing this review about eight months after visiting the restaurant. This is my own fault, as I neglected to remember the name of the restaurant. However, I was determined to discover the name of this place, so I could review it properly - as it was one of the finest restaurants I have had the pleasure of dining at. Fortunately, my fiance maintains a TripAdvisor account akin to my Yelp account, and she had the good sense to review this restaurant the same day! The woman who owned the villa we stayed at made a reservation for our large party (about 15 people) at La Chiave dei Saproi. It's a small restaurant in the small town of Badia Agnano. Upon arrival, we were immediately seated on the back terrace with a view of the iconic Tuscan countryside. Our waitress was fantastic. She was charming, witty, humorous, and had so much fun talking with us out-of-country tourists! She made excellent recommendations, worked fast, and handled our large (and somewhat buzzed) party like a true professional. Our group kicked off the evening by sharing several bottles the house Chianti wine and Prosecco. We shared a wide variety of antipasti - pears with Gorgonzola, mixtures of bruschetta, liver pate, and a meat/cheese plate. As I have mentioned in other reviews, I am a sucker for good bruchetta. It may be my favorite start dish across all genres of restaurants. I I can safely say that the bruschetta at La Chiave dei Sapro is one of the best I have ever had, if not THE very best. After the antipasti, we shared our main courses. These included gnochetti with Gorgonzola, veal with arugula and Parmesan, pasta with mushrooms, and wild boar. I never had wild boar before. In fact, I never even considered that wild boar as something that a restaurant would serve. Fortunately, La Chiave dei Sapori offered me this unique opportunity, and I was not disappointed! I am happy I discovered the name of this restaurant so I could review it properly. This is one of the best dining experiences I've ever had, and maybe ever will have - the view, service, drinks, appetizers, main course, dessert and overall experience was a perfect 5/5. I cannot recommend this place highly enough.

    Photos
    La Chiave dei Sapori - Sala 2

    Sala 2

    La Chiave dei Sapori - Sala2

    Sala2

    La Chiave dei Sapori - Dessert cioccolato e tartufo

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    Dessert cioccolato e tartufo

    Spaghetteria Alle Bandierine

    Spaghetteria Alle Bandierine

    4.5(25 reviews)
    97.9 km
    •€€

    Amazing service, out waiter was so attentive. He encouraged us to try the 2 pasta specials of the…read moreday, and they were both great choices! If they are serving the cauliflower and sausage pasta or the deer pasta, I highly recommend it. The bruschetta assortment and creme brûlée were standouts as well.

    What a great little place!! It was recommended by our Bed & Breakfast place and they did great…read more It was my friend's birthday and she had a crummy day, so it was nice to come to a place like Bandierine. We were very fortunate though. They had asked for RSVP and we didn't have it, but the nice staff gave us a table and asked to be done by 9pm. No Problem!! Another tiny quaint homey place with cheerful staffs. Everybody seemed to be part of the family or became family. We were hungry and it was our first night in Pisa, so we ordered lots! I wanted something warm, so I ordered a "soup", which became to be a bowl of mussels and clams placed on top of the piece bread soaked with soup. OMG, it was sooooooooooooooooooooooooooooooooo good! Like good licking finger good! We ordered the Caprese also and that was like another world! Their balsamic was like wine, but without the alcohol taste! We were already in love with their food. It's like two entrees already, but it's ONLY the appetizers. Our pasta eventually came and that was another story. It's beyond words on how delicious and perfectly made pastas were. It will never be the same when I'm back in the US! Like all the other places we've been to, we ordered panna cotta dessert and lattes. We opted for something different since it was her birthday. The panna cotta was light and refreshing, while the lattes are energizing. Ohhhh how I want more of that "soup". Please go if you're in the area!!!!

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    Spaghetteria Alle Bandierine
    Spaghetteria Alle Bandierine
    Spaghetteria Alle Bandierine - Delicious Caprese, 8€

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    Delicious Caprese, 8€

    Anna - bars - Updated October 2026

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