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    Angus & Ale

    3.6 (97 reviews)

    Angus & Ale Photos

    ANGUS & ALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Angus & Ale

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    Reviews With Photos

    Gator Bites
    Lisa S.

    We started with the Gator Tail Bites, which were excellent! The seasoning and the sauce were out of this world. We also had the ribs, which were big and meaty.

    Cornbread fried bacon, bourbon burger and bacon cheese fries the bacon cheese fries were so soggy we wouldn't eat them
    Dawn-Marie P.

    The waitress was kind. But the service up was under par, as they were switching up the dinner service and after she told us she would bring us boxes she attended to to-go orders and took 20 minutes to give us our check. Their deep fried bacon a little dry but was good our fried bacon, bourbon cornbread hamburger was just ok and the upgraded bacon cheese fries we ordered came out soggy and we couldn't eat them. The boneless chicken wings were very dry and had lots of all batter pieces. The food portions were large but the quality was not worth the price.

    people eating in a restaurant
    Jeff R.

    Excellent food with average pricing. The environment is nostalgic and run down some but the food and service was great. Will return.

    Casual front eating area
    Penny S.

    Happened to be traveling and staying in Berkeley Springs and wanted to stop for a bite at Angus & Ale. We had previously stopped here and always found the restaurant to be a step above with a nice relaxing atmosphere. Neither my hubs or I were too hungry so decided on sandwiches for this stop. Hubs had a big juicy burger with cheese, lettuce and tomato. I had a delicious smothered grilled chicken with bacon and cheese sandwich. Both were served with a tasty pickle and we both added hand cut fries seasoned to perfection. As we were finishing our meal, my hubs mentioned to our nice waitress that we were traveling to visit family and this was was our 49th wedding anniversary. A few moments later our waitress surprised us with a lovely dish of ice cream, pastry, whipped cream with drizzled caramel. It was just so special. We were very appreciative and surprised. She said the chef prepared it. It was extremely thoughtful as well as delicious. I greatly thank the chef, waitress and staff for their kind gesture. Thank you!

    Marty S.

    Sunday night dinner over Columbus Day weekend - We went in at about 6, and there were 5 of us. It took us about 20 minutes of waiting to be seated, though the restaurant seemed empty. Once seated, it seemed like forever until the server found time to come by our table. After ordering, it again took a long time for our food to arrive. Speaking of the food, our meals were undercooked, and the quality was not very good in general, even for bar food. The place was on the quiet side, which allowed us to maintain a comfortable conversation, instead of shoutine.It also took a while for the check to arrive. The whole length of time was about 2 and a half hours. The owners should look at the menu and staffing if they want to keep up as good of a reputation as they seem to have in town.

    Dining room

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    1 year ago

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    2 years ago

    Good food and good shrimp! My husband loves this place!! Nice friendly environment, 10/10!!

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Chicken fried bacon is the best thing ever! Don't judge based on looks- this place is great!

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    2 years ago

    Horrible don't recommend no one eat there my food was nasty and not cooked all the way mc Donald would have be better

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    3 years ago

    Went there on wing night and honestly the best wings I have ever ate and food and staff were amazing!

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    5 years ago

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    5 years ago

    I've been here twice now. They have pretty good food, but you'll get faster service at the DMV.

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    7 years ago

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    5 years ago

    Very convenient to the motel where we stayed. Huge portions, thank heavens-we were hungry after our bike ride from Front Royal.

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    6 years ago

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    Page 1 of 3

    Ask the Community - Angus & Ale

    Proof on Washington

    Proof on Washington

    4.7
    (67 reviews)
    1.8 mi

    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

    Photos
    Proof on Washington
    Bourbon pecan pie with ice cream
    Bourbon pecan pie with ice cream
    Pork belly tacos

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    Pork belly tacos
    The Naked Olive Lounge

    The Naked Olive Lounge

    4.1
    (106 reviews)
    1.8 mi
    $$

    We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

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    Bar area
    Bar area
    Side salad
    Side salad
    Classic martini

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    Classic martini
    Lot 12 Public House

    Lot 12 Public House

    4.5
    (162 reviews)
    1.5 mi
    $$$

    Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

    If you want to go someplace special that will leave you thinking about your next trip, this is the…read moreplace. This is our go-to place for special occasions because we know that the food will always be excellent, the service will be great, and we can relax and enjoy our meal (and maybe one of their exceptional desserts!)

    Photos
    Lot 12 Public House
    Pallett cleansing
    Pallett cleansing
    Mango sorbet intermezzo

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    Mango sorbet intermezzo
    Morgan Tavern

    Morgan Tavern

    3.6
    (32 reviews)
    1.6 mi

    I really enjoyed our family dinner at the Country Inn. A few years ago, we ate here and I thought…read moreit was just okay. On this latest visit, I really enjoyed our time. The restaurant is cozy and only has a few seating options in the main bar area. It's a nice atmosphere and we loved the booths. I ended up ordering exactly what I had when I visited a few years ago, which was the Chicken Christy. It's a delicious dish of chicken, topped with ham, cheese and heavy cream. The sauce is great, and the meal comes with multiple sides. I ended up getting sweet potato fries along witn a delicious salad and blue cheese dressing. My partner got the Philly Steak and Cheese. It wasn't quite as good as the real deal of a Philly cheesesteak, but he still enjoyed it. Our kids loved their meals, which was basically cheeseburgers. We were a little surprised they couldn't just do a basic pasta with sauce. But apparently, they don't have any tomato sauce at this place. Lastly, we enjoyed the great price on the wine. We ended up getting a bottle of red wine from Paso Robles, California. We love Paso. While we never heard of this particular wine from the region, it was really tasty and worth the price which was really reasonable. We would definitely come back. Just make sure you have a reservation in advance!

    I had the fish and chips and my husband had a steak. The food was very good and the atmosphere was…read morecozy and relaxed. It is a small alcove outside the main restaurant in the hotel with a bar and wood paneled walls. The waitress was wonderful. We were definitely the youngest patrons but everyone was very friendly and welcoming!

    Photos
    Morgan Tavern
    Chicken Christy, a must order
    Chicken Christy, a must order
    Cauliflower

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    Cauliflower

    Angus & Ale - tradamerican - Updated August 2026

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