I'd post pictures but unfortunately I ate the visual aids. This is one of those hidden gems stashed…read morefrom Main St., and for a small restaurant, it packs a weapons grade A++ for the food and service. For those of us in Phoenix, we'll have to make the trip to Yuma, but it's worth making the drive for a day trip or doing an overnighter. I had the lasagna...an item that was taken off the menu but recommended by the owner (Mario) since they made some that day. It's gone now, and I savored every bite--sorry about that. Besides, a pic wouldn't do justice to the rich layers of piping hot, tender pasta sheets, slathered in hearty meat sauce and creamy béchamel and ricotta. If this is Italian comfort food, I'm all in with the way Mario's crew put this master piece on a plate. This also goes for the caprese, Cacio e pepe, margherita romana, along with the deserts like the tiramisu' de treviso, cherry cannoli siciliani, and even the bread basket is over the top. Again, apologies for the lack of photos, I will say that the visual appeal of each dish matched the flavors, so the food vanished before the thought of a photo op crossed my mind, and I savored every bite--errr, sorry about again. But if I had to make a statement describing the whole dining experience: "the gods smiled". To summarize: -Imported ingredients from Italy -Fresh vegetables -Mellow atmosphere -Service and dialog with Mario -Outstanding food Highly recommended! I'll take pictures and post them next time we dine here.

Autentico Sapore indeed! I'm so glad I finally ventured over. We stopped in on a Friday afternoon…read morefor lunch. The warm atmosphere inside can't be beat, friendly staff immediately greet you amongst wine filled walls and Italian treats all around. Located inside the Quarter Master Depot (Colorado River State Historic Park) you get to dine in a historic building that has been beautifully redone to feature this Italian venue. Mario's clear goal is to bring the authentic flavors of his home to you, here in Yuma. My mom and I shared the veggie salad, caprese antipasti (comes with delicious bread) , and a slice each from the slice menu. The textures and portions were just right (no watery or oversalted dishes here!) There's a great selection of Italian wines, and they even do wine tasting events! I'll be back sooner than later.

Food was excellant, as was the service. I would go back, and I recommend. The place was clean, well…read morelighted, and had easy access, and location.

First time trying this spot and it was definitely delicious! The pizza was amazing and the service…read morewas great. The restaurant was very clean and offered both indoor and outdoor seating, which we loved. We ordered the cheese bread and added bacon and jalapeños to one side -- such a good choice! We also got a large half pepperoni, half Tutto pizza. On top of that, we tried the Dad's Favorite pasta (spicy). I forgot to take pictures of the pasta, but OMG... everything was so delicious! My family and I will definitely be visiting again.

Now that was a good steak. Cooked to how I ordered it and well seasoned. My table also got a pizza…read moreand the steak quesadilla. All met good reviews. The mixed drinks were delicious! And the presentation on the smoked old fashioned was top notch. This will be a staple every time we visit Yuma

Pros: nice looking and roomie venue, staff were friendly and attentive. Burrata Caprese was great,…read moreAhi Poke Nachos tasty, cannoli authentic Cons: due to its warehouse size and ceiling, the place is LOUD, very difficult to hear the person across the table from you. The New York Strip was tough and challenging to cut even with a steak knife, and full of gristle. The Spicy Rigatoni was fine but not spicy.

I had pasta with bacon it was excellent the last time I went. My is a vegetarian and they had a few…read moredishes to accommodate her palate. The price was reasonable, I did not have any alcoholic beverages, my wife did said her drinks was quite potent.

I like everything about this place. As I walked in, the…read morestaff smiled and were very welcoming. I said at the bar. And ordered an old-fashioned and two piece garlic bread. My Woodford reserve bourbon. Old-fashioned was amazing. Sincerely, thank you

Its okay. I would go there again…read more I would stop there. Its enough, but yelp is blackmailing me into a longer post or they won't accept my review.

Bernardo's is one of those rare spots that gets everything right, from the first bite to the last…read morenote of music in the background. The food is genuinely delicious and clearly made fresh--every dish tastes like it came straight from the kitchen with care and attention, not off an assembly line. It's almost a problem how many favorites there are on the menu, because choosing just one feels impossible. What really elevates the experience, though, is the service. The staff are consistently friendly, welcoming, and impressively fast without ever making you feel rushed. It strikes that perfect balance that keeps you relaxed but never waiting long for anything. The atmosphere ties it all together. There's a great vibe in the space, with music that adds energy without overpowering conversation. Whether you're stopping in for a casual meal or meeting up with friends, Bernardo's feels like the kind of place you'll want to come back to again and again.

Great cheese steak. Friendly service. You should stop in just to see the military items on the…read morewalls.

This Olive Garden is in Yuma the lettuce capital of the states and we can't get fresh salad…read more Ordered all you can eat salad, soup & breadsticks, the salad was limp. We also received 3big chunks of lettuce that we were unable to eat. Every restaurant we have ordered salad in have been really crisp and tasty. The worst one was last night in Olive Garden. The tomatoes were soft and mush and you only get 2 olives.

Eli was a great server! Very happy and nice disposition! We had great soups and eggplant with…read morespaghetti and spaghetti and meatballs and spaghetti with sausage. All the food was very tasty and fresh! What made the biggest difference this time around was a great server in Eli! Viva Eli!

Great pizza! The crust was best I've had! Dad gets pasta dishes and says they are good too!read more

Overcooked pizzas! Tipped the driver well and order frequently giving cash sale, all the time!…read more Unfortunately the pizza tasted like rubber!

Best pizza in Yuma! I keep saying I'll try other food options but I always come back for the pie.read more

I'm from Philly, so let me make this simple: whatever Ronnie's is serving, stop calling it an…read moreauthentic Philadelphia cheesesteak. That gray pile of meat on the roll looks nothing like what I expect when somebody claims to be serving a real Philly cheesesteak. Maybe it tastes better than it looks, but visually? Come on. It looks like the kind of processed frozen steak substitute places use when they want the name without putting in the work. And that's what bothers me most. If you want to sell your own version of a steak sandwich, go for it. Call it a Yuma steak, Ronnie's steak, desert beef surprise, whatever you want. But when you start advertising yourself as the "Home of the Philly Cheesesteak," you're inviting people from Philadelphia to judge it by Philadelphia standards. Apparently, plenty of Philly people already have, and the reaction has not been kind. Look up Cheesesteak Gurus a Facebook group of over 100 thousand people. All those people and not one kind word in regard to Ronnies steak sandwich. A cheesesteak doesn't need to be fancy. It needs good chopped beef, a proper roll, melted cheese, and somebody behind the grill who understands what they're making. This thing looks like somebody heard about cheesesteaks through a friend who once had a layover at the Philadelphia airport. Ronnie's may sell sandwiches. Ronnie's may even sell sandwiches people in Yuma enjoy. But calling that thing an authentic Philly cheesesteak? Absolutely not. Philadelphia rejects this application.

My favorite salad bar in Yuma. Pizza is delicious. Perfect thin crust and the spaghetti sauce is…read moreperfect

Been wanting to take me husband here for a while now. First walk in and the ambiance is dark, 90s…read morethemed, and quiet. Went up to the counter to order/pay and the big guy was not very friendly, cut throat answers, and not talkative. The prices are good for 2-3 people but kinda high for what we got. Ordered the salad bar, garlic bread, and small deep dish pizza and paid close to 60$. The food was very good overall, no complaints other than while waiting 30-45 minutes for our pizza I had to ask about our garlic bread and the guy had forgot. It was only me and my husband and another couple that were already eating when we arrived. As we left, tried to be friendly/respectful and say bye have a nice day and no response.