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Anglesea Pub

3.8 (209 reviews)
ModerateIrish, Irish Pub
Closed • 11:30 am - 2:00 AM (Next day)

Anglesea Pub Photos

ANGLESEA PUB ATMOSPHERE

What's the vibe?
Casual
Live music
Loud
Good for groups

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Recommended Reviews - Anglesea Pub

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Reviews With Photos

Catherine B.

YUM! The Anglesea was our first dinner out on the town during our family vacation around wildwood and it was a great start! Our server Jamie was so sweet and extremely helpful with recommendations on food on the menu and other local spots to stop in. Thanks for a great experience, Jamie! Our party of 5 tried lots of yummy food- started with the Brussel sprouts and bangin' shrimp for apps. They were both yummy and plenty for the table. For entrees, we had the fish & chips, crab cakes with mashed potatoes, the paddy wagon burger, and the Asian salad. Everyone loved their meals and I could not get enough of that salad- the chicken was perfectly crispy and flavorful and the dressing was delicious. All around a 10/10 for this place. We sat outside and it was beautiful out so we got to enjoy some sea breeze and local atmosphere in the off season. Indoors the wooden bar was big & beautiful. The restaurant did have a lift for accessibility and generous space between tables outside.

Fried eggplant with mozzarella and balsamic and tomato

Great setting and food. Had to wait a while for my server to realize I was there, did not get the fries I ordered and had to chase her down to pay the bill. Otherwise the BLT and fried eggplant were great

Virginia T.

Cool happy hour, friendly service. Decent pricing and tasty food. We ordered a few cheesesteak sandwiches to go with fries and they were both filling and delicious! Would totally try this place again. Great happy hour pricing also.

Cajun pierogi topped with crab & roasted tomatoes
Jon Z.

These wings are a hit. Crispy, juicy, and coated in a rich Guinness BBQ sauce that's sweet, smoky, and just malty enough to stand out. The sauce clings perfectly without being messy, and each bite pulls clean off the bone. Pair them with a pint of Guinness and you've got the perfect pub snack. The Cajun pierogi are also slamming!

Salad
Cindy M.

I am going to be a new regular! Plenty of parking in the lot or street. The staff was friendly. It was offseason so we were seated quickly. There was live music on the Saturday night I visited. We ordered a bunch of app.. Salad - yum Fries - so good (we ordered cheese which came on the side) Chicken tenders - good mozzarella sticks - good I"ll be back!

Out of this world!
Scott P.

Great spot to dine in or grab some food at the bar. Bartender and server were both great. Really good food and specials. Wings are amazing. Cash only but atm on site. Only bad experience I've had is picking up food when they're busy...but that can happen anywhere, especially over the summer when places are slammed. Open all year.

Nashville Chicken with fries!
Theresa M.

We go here every year the night before Soar at the Shore, our all year high school reunion. The food is delicious. The staff are friendly and helpful, always working hard. It's a great way to kick off our reunion weekend because it's in a great location to all the festivities. Downstairs can get warm because it gets crowded but normally they have outside seating. There is also an upstairs with plenty of seating, as well. TVs with sports games are also available like the Phillies game while we were there. I went a second time this trip with family for prime rib night, and, once again, we were all happy with our appetizers and dinner choices. The atmosphere is casual and relaxing, perfect on vacation. If your down the shore, Check Them Out!

Penne Chicken Pesto
Michael T.

This is based off Restaurant Week and Prix Fixe meals. When we arrived there was a little bit of a wait to get in but luckily it wasn't more than about 15 minutes. They also have a texting system where they will send you a text message when your turn is up. That's pretty nifty. We really liked the interior of the place, it gave off an authentic Irish Pub look and feel. Unfortunately, we were placed in probably one of the worst spots in the place: the table that no more than 2 inches from the busy entrance. The place was packed but going to the bathroom soon after being seated; I noticed there were plenty of other spots so I have to question why we got that table. Aside from that, the rest of the experience was pretty great! We came for the Prix Fixe menu which was amazing, we had a hard time deciding what to get. Ultimately we went with: crabby mac and cheese, seafood chowder, chicken pesto, broiled seafood platter, and Irish Bread Pudding for dessert. Everything was good from start to finish. The crabby mac and cheese had this really tasty bread crumb crust which I loved. Their Pasta Pesto was probably the best pesto sauce I have ever had. I'm not somebody who usually likes Pesto and this tasted great. I think my favorite part was the Irish Bread Pudding. It's different than bread puddings that I'm used to because the bread was firmer. We left feeling stuffed and satisfied with our meals. I would definitely come back. One more note: they are cash only!

A cold one at the Anglesea

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2 years ago

My go to in north wildwood , good food good waitstaff. Owner Shaun is very nice keep up the good work guys

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Always great food, great music and great people around the bar to solve the world's problems with.

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2 years ago

Wish they took cards. Food and service was wonderful. Thank you. Really enjoyed the burgers and cheesecake.

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4 years ago

We had a great burger. Unassuming menu, reasonable prices. Can get crowded with live music.

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3 years ago

We went for the prime rib special on a Monday night. It was excellent. Highly recommend

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4 years ago

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4 years ago

Great food in a comfortable pub atmosphere. Expect crowds on weekends and in season. Great drink and beer selection.

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Awesome food and awesome atmosphere. Service is greats well. One of the coolest bars on the island.

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God damn spectacular with great service and food. Thought I would try the roast beef sandwich and it's better than my grandmothers

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The Irish Penny Pub & Grill

The Irish Penny Pub & Grill

4.0(188 reviews)
63.0 mi
•$$

Food: Turkey Turnover, Pork Chop, egg rolls, ice tea and water totaled $54.54 plus tip. All dishes…read moreas described and expected. Portions were on the large side so we had leftovers for a full takeaway meal. The egg rolls were new to us - corned beef dipped in a mustard sauce was an unusual, yet pleasant appetizer. They arrived hot with the interior cheese melted. Good. Side of broccoli was cooked to a soft texture - this is normal in many restaurants, yet I prefer crunchy raw so will ask for that next time. Service: Emily appeared frequently enough so we did not feel neglected. She's obviously experienced as we observed her navigating an increasingly busy clientele. Surprised for being after normal lunch time - 1:00 PM. She seemed to agree with our menu choices by sayiing "Good Choice." on our selections, Ambiance: Decor reminiscent of an Irish pub. It's NOT a college-student hangout by appearances and Emily's description. Surprising given how close this place is to the University. Tables and chairs, and booths appeared clean. Restroom was accessible, clean and well supplied. Mix of background music from Billy Joel to Irish titles. Ample free parking in front lot. Overall, a top rating due to a surprisingly pleasant experience offering unique to Salisbury food and atmosphere. Few notes: 1. Backs of booths are shared. Thus, you can feel neighboring diner shifting seats or leaning back. Like a kid kicking your airplaine seat back behind you, it's a minor irritation IF done once or twice. 2. Female servers need not wear minikilts and shorts to attract business in my opinion. Their uniform, if required, brings into question whether it's a family place. Regular length kilts would add suitable authentic atmosphere IMO.

Always great food, service and prices. Benn a while since I have had their tacos but the ahi tuna…read morewere on point.

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The Irish Penny Pub & Grill
The Irish Penny Pub & Grill
The Irish Penny Pub & Grill

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Josie Kelly's Public House - Parmesan Risotto 7/10

Josie Kelly's Public House

4.1(340 reviews)
23.5 mi
•$$

This is the salted caramel espresso martini... honestly the best espresso martini I have had in…read moreall my 20+ years. I couldn't even take a good picture at firsbecause I guzzled it down so so fast haha!!! Please go here and the live music was also amazing ! 10/10 experience. Awesome staff. Great all round :)

We ate here in mid-September during a family visit in south Jersey. We're natives to the area and…read moreoften miss the great food that's available in the northeast now that we're northwesterners. This place is extremely popular. Two parking lots popular. It was very crowded and very noisy. The staff was wonderful all around. The drinks were good. The food though ranged from mediocre to weird. I always order Brussels sprout apps if they're on the menu. These were billed as deep fried with sort of a chili mayo, so I was eager to try. What I got were black, way overcooked sprouts that tasted like nothing but charcoal. Pretty bad. Certainly the worst I've had and I've tried dozens of these sorts of apps. We normally don't hesitate to send back a dish that has issues. In this case, the appetizer took over 45 minutes to get to our table and it took about 20 minutes before anyone took our order.. So, when the wait staff and kitchen are clearly and visibly struggling with the workload, and the food is taking such a long time, and every single dish has an issue...who would just keep sending back food? Nobody has all night for that game and it leaves us, the diners, not eating together. So we persevered. My wife had the filet mignon, which sounded delicious and we were eager to try it. The steak looked cooked perfectly but in the mouth it was kind of tough for a filet. Worse though, it was served in the center of this wet spinach stuff made with Pernod. So everything in the dish tasted like that, including the meat, which added a clashing demi-glace, and the somewhat odd deep-fried potato mash (which also tastes burnt and soggy from soaking up the demi-Glace) . The dish needed more subtlety. Maybe less Pernod? I don't know, I'm not a chef. I had the Irish Cobb salad for my entree. The vinaigrette was quite good as were the greens, egg, bacon, and tomatoes. The avocado needed an additional day of ripening. The grilled chicken was mostly dry and overcooked, but a few bites somehow were good. A little lower and slower would work better. People seemed to be having a lot of fun, so the people watching was great. A good spot for a party and drinks, but for the cost, the food was disappointing. They'd do best to go back to basics, like a steak with mashed potatoes and creamed spinach. The fancy stuff isn't working and the kitchen seems to be overworked, maybe inexperienced or understaffed?, and sending out poor examples of what they could be doing if they kept things simpler.

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Josie Kelly's Public House
Josie Kelly's Public House - Sausage roll

Sausage roll

Josie Kelly's Public House - Gotta go to an Irish pub

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Gotta go to an Irish pub

Anglesea Pub - irish - Updated November 2026

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