Food: Really delicious dishes packed full of flavor that leaves you wanting more. However that is…read morethe problem, the portion sizes are very small and at the end of the meal you could definitely be left still hungry. So be prepared to spend a pretty penny to get to a level of satisfaction! However I think it is definitely worth it for how yummy everything was!! You can tell this is a popular place as it was booked and busy but the waiters were still very very attentive which is always nice. The overall vibe of this place is also super fun and has a fun atmosphere.

We had such a wonderful experience at YUMA during our honeymoon! The front of house manager truly…read moremade our evening unforgettable--so kind, attentive, and thoughtful, he made us feel celebrated in such a special way. On top of that, the food was fantastic: delicious dim sum, fluffy bao buns, and the tastiest Korean popcorn chicken. A big thank you to the manager for making our night so memorable--YUMA is an absolute must-visit in Zurich!

Came here for dinner on a DeinDeal voucher for two recently and had a good experience. The…read morerestaurant is a typical mid-end Chinese joint with standard Cantonese style cuisine. The house specialty is Chinese hot-pot (fondue Chinoise). My partner and I had the Szechuan soup, shrimp dumplings, vegetable spring roll, sweet and sour chicken, and beef in black bean sauce. Taste is authentic for sure, my only "beef" was with the beef, which was over tenderized and not of high quality meat. The restaurant also carries Mövenpick ice cream selections, which is a nice little bonus if you're a Mövenpick fan like myself. The server is friendly and accommodating. We received our orders in a reasonable amount of time with several other tables of patrons. Typical of Chinese restaurants there's a large flat screen with Chinese karaoke music videos playing in very low volume. Old-school artists as Teresa Deng and Jacky Cheng plays on loop in the background. Made me feel very nostalgic. I will probably come back to this restaurant again to try the hotpot, and to listen to those 80's Chinese songs with my meal. :)

The name has changed to "ZentralThai". Superb service. Very efficient, quick, and with friendly…read moredemeanor. And the food? I had take out four days ago and was pleased to come again. Very large portions for Europe. Therefore, it is good value for Switzerland. Very Very tasty. And you can customize spiciness. Worth the effort to come here.

We stayed in Zurich for a few days before going on a river cruise. On our second night there we…read morefound this restaurant and were extremely pleased with the quality and authenticity of the dishes prepared by Ora, the Thai chef. So much so that we ended there every night for the rest of our stay. The setting is nice, elegant and Ora and her husband Luigi are wonderful hosts. Highly recommended.

So great we came here twice and will probably come here again! Highly recommend the Filipino…read moredishes, you will not regret it! We licked our plates clean! The workers are so friendly and made great company

From the owner: Creative Southern Californian cuisine by Los Angeles chef. Cozy small restaurant with cozy seats in…read morea city heritage rose garden and patio seats. Serving lunch, brunch, tapas bar and weekend dinner. Gluten free, dairy free, keto and vegan option available. Zero waste kitchen.

Hey munchkins! Today we had a lovely day in Zürich. I bought a Texas license plate, went to the top…read moreof Zürich and got into an elaborate guessing game about a book my friend bought. Amidst all the fun we got dinner at Saigon. A meal that was un-pho-gettable. If I mispronounced it would be a pho-paux. Alright now that you've experienced the lows of those terrible puns we can appropriately contrast with the highs of this excellent meal. Everything we got was made exceptionally. The beef noodles were really good. The noodles are great. I slurped them down quite quickly. They were both savory and spicy. My friend who got the shrimp pho said it was, well un-pho-gettable. The vibes, the spirit, and the soul are all there. My other friend got the sated beef with fried rice. It was a bit salty but he loved that about Vietnamese cuisine! The service was also great. The waiters were very friendly and helpful. I highly recommend this to anyone interested in Vietnemise food!

Decent place with seemingly lots of locals, but not great for groups…read more - Pho: meh -- Was craving Pho, but it's pretty pricey (~25 CHF) and really sweet for "pho" broth. - Summer rolls were just okay, and the sauce it was served with wasn't quite hoisin but some spicy/sweet mix - Steamed rice rolls were a pass for me, way too oily

This is the best asia Retaurant in Switzerland. They have Chinese, Thai and Vietnamnese Dishes…read morewhich are all very delicious. I really recommend this place. Either you can have a Take Away or eat there. I recommend the Thai Curry and Sze Chuan.

Possibly the unfriendliest restaurant in town. Worth a visit only for the comedy verbal abuse…read morereceived should you ask for 1-2 more of the fresh chilis on your plate or - God forbid - sit at a table for 4 if there's only 2 of you.

Great selection of food and the service staff is extremely friendly. I go there at least once a…read moreweek. Sunday lunch is expensive but for a weekday lunch in Oerlikon. Unbeatable.

Great Buffet with great selection of warm and cold dishes. Especially liked the sushi selection as…read morewell as the Mövenpick Ice Cream Dessert!

No reservations accepted, but my bf and I were seated immediately upon walking in at 8 pm on…read moreSaturday night. We had to sit at a long table next to a bunch of strangers, so not much privacy--but it was kind of nice to peep over and check out what other people were eating before deciding what to order. ;) I decided to bypass the usual mix of Thai curry dishes to chose something unfamiliar and was pleasantly surprised by the Indian-style vegetarian lentils with papadum--which totally reminded me of a giant shrimp chip--yum! Fragrant and filling with a spicy kick, although it wasn't listed as "scharf" on the menu. Coat rack on the side was a plus, as there was no room to stuff our coats on the crowded bench. Only negative was that our clothes smelled of Asian food afterwards, due to the open kitchen.

A variety of pan-Asian foods, ranging from fairly-real Chinese to westernized Chinese to Thai and…read moreIndian. The fried rice is fine, the fried egg rolls tiny but tasty, the chicken satay savory. The dim sum sampler was a mixed bag --- good shrimp shumai, but forgettable soup-style dumplings. The shrimp wonton soup was quite good. The Indian appetizer sampler was just plain strange, with the spicy patties giving a "fake meat" rather than "real veggie" vibe. Good chutney, though. As with most food in this style, hot and fresh is better --- the half hour tram ride home definitely took the punch out of some of the dishes. Eat there or eat close to there.

We stop by here as it's right across from our hotel. I ordered the beef with the spicy house sauce…read moreand my wife order Cambodian noodle. They both are very tasty. We have been to many Asian restaurants from US to Singapore and many in between. The portion could be a little bigger. But overall the food was good and service was excellent.

Totally agree with Henry G…read more Overpriced & poor service. Example: they start to argue with you if you ask for something you ordered and it didn't arrive. "Homemade ice tea" = lipton bottle ice tea Wantan soup is literally, wan tans in soup. Like what the heck.. never seen this "dish" in asia -as a main dish..! "Fried" glas noodles are as you can see on the picture rather cooked and tossed in sesame oil for the "asian flavor" Missed to capture the amazing ha gao which were basically the frozen ones you can buy at the asian store in a big pack 3pcs for CHF 8.50 RIDICULOUS srsly.. Never again.

We passed by here while getting out of Bahnhof Stadelhofen on Sunday afternoon and were lured by…read morethe dishes through the glass window. "Shall we get takeout?" my bf asked, and I readily agreed. After all, we had just flown back from a weekend trip, and the fridge was empty at home. Images of Panda Express danced in our heads as we went inside to order. Ah... just like the good 'ol days back in America! :) We looked at the already-cooked food options and settled on a beef stir-fry and chicken dish. Paired with steamed rice, it was the perfect late lunch to go. Awesome! The place looked a bit sparse but clean, and it was open on Sunday, woot! Then it was time to pay. CHF 33!! Say what?? This ain't no Panda Express. Welcome back to Switzerland, baby. :/ The food was pretty tasty, but very salty--almost too salty. Thank goodness we had gotten the regular steamed rice instead of the fried rice or pan-fried noodles I was eyeing earlier. The beef dish was surprisingly spicy. I normally don't find really spicy foods in Zürich, so that was interesting. The chicken was a bit sweet. Both dishes had very tender meats, yum. And the portions were quite generous. We only ate about half of each dish and had enough leftover for dinner later that night. :)

A relatively simple place but with good prices for being in the city of Zurich. Perfect for when…read moreyou want a quicker tasty Asian dinner dinner without paying a fortune. My personal favorite is Chinese Duck.