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    Andy's Kitchen

    3.6 (23 reviews)
    Open • 11:00 am - 9:00 pm

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    Polish salads
    Christine L.

    A group of us went to Andy's for the first time on Thursday evening, July 23, 2026. Our server, Gigi, was fantastic; polite, friendly and courteous. We tried many items on the menu, but our favorite for sure was the Polish platter, which was amazing; large portions, hot food and homemade. We also ordered several cocktails and the alcohol content was just right. No complaints at all. If you want to try some delicious, Polish food amongst other things this is the place to go to.

    Zywiec Beer
    Ron B.

    Nice polish restaurant. I ordered the Polish plate. Five big TVs. Clean and new. Beer was cold.

    This was the Polish Plate which gives you a great selection.
    Ron K.

    Was at Andy's on June 3. Very nice place, server was very helpful and friendly. The food was amazing. I highly recommend.

    Open faced French bread sandwich with mushrooms and cheese

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    4 months ago

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    4 months ago

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    14 days ago

    Wonderful food. Great service,great atmosphere. Will definitely go back. Orange Roughy was excellent!

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    5 months ago

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    4 months ago

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    4 months ago

    Great food, great service. I had the orange roughy and it was cooked to perfection. Would definitely recommend.

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    4 months ago

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    2 months ago

    poor service. overpriced, especially for lunch. food serviced was just warm. wait was long.

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    North Point Kitchen & Bar - Smash burger with parmesan fries

    North Point Kitchen & Bar

    4.3(88 reviews)
    3.1 mi

    Gotta love Lake Zurich! Wife wanted to take me somewhere on the water for a drink because she knows…read moreI love that sh*t. Beautiful views here and cute decor. Plus they have...SLOTS? Thought I might never leave! We cancelled our dinner plans to eat here instead. The smash burger was legit the best Smashy B. I've had in all of Illinois. Garlic aioli on the side brought a tear to my eye. Best part is that we met some tubular folks who struck up a great conversation and even shared their pizza with us so we could try it, too. "Birds of a feather flock together!" and all that, but when the foods good, the atmosphere is good, the vibes are good, and other people are there, having a good time? That's what brings a place from "good" to "great". We will be back soon!

    This was the first time ever been to North Point Kitchen and I will definitely be back!…read more Parking is across the street but don't let that deter you from coming to this fantastic restaurant. From the time I walked in, I was greeted by the hostess, who was very nice and same with the bartender Cary. The restaurant is very nicely decorated and is a great date place! There is some great views of the water too and this would be a great place in the summertime! The wedge salad was very good with their homemade dressing and same with the short rib pasta which was more than ample for two people. They only serve gelato, but the salted caramel gelato was hands down the best I've ever had! Cary made a fantastic French martini too! What also impressed me was the locals that were very friendly and made the evening even more enjoyable. If you are in the area, I would definitely stop by and have a fantastic meal, cocktail gelato like I did. This restaurant definitely earned their five stars!

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    North Point Kitchen & Bar
    North Point Kitchen & Bar - Special Bone Marrow

    Special Bone Marrow

    North Point Kitchen & Bar

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    Vault 232 - Bruschetta, simply delightful

    Vault 232

    3.7(227 reviews)
    0.6 mi

    Food was okay for the price--small portions and could use more seasoning. I had the salmon Greek…read morestyle, and my friends' dishes got similar reactions with different selections (salad, steak, etc.). Note: if you want a table (not booth/bar) in the restaurant, request it when you book (per what host told me). Service was rocky at first--our waiter disappeared for 15+ minutes after we sat down (party of 5), and when I went to find the hostess, she couldn't tell me who our server was or where we were seated; I had to point out our table near the market area myself (host said each table has a few wait staff or alternates). We also felt parched until halfway through dinner, having to request a second bottle of water since one wasn't enough for our group of 5. Once our food arrived, service improved and the manager even stopped by a few times. The atmosphere was great and the violinist was fantastic, but it feels like so much focus goes into the historic atmosphere that the most important parts of dining got overlooked, especially for an upscale spot..worth keeping those bumbers in mind for their wonderful party room (we saw prepped on way out)...Between that and the rough start, we probably won't be back.

    It's very fresh fish on the menu I took Walleye piccata, it…read morewas very good Drinks also were good, I had an old fashioned and my friend Martini Dessert also very good Services was good , the waitress kept checking when we will be ready to order Very nice atmosphere and we were the last one inside the restaurant....nobody asked us to leave

    Photos
    Vault 232 - One of rooms to the right of main entrance.

    One of rooms to the right of main entrance.

    Vault 232
    Vault 232 - Crab cakes, my favorite

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    Crab cakes, my favorite

    Lago Lake Zurich - S'mores bread pudding

    Lago Lake Zurich

    4.1(265 reviews)
    1.0 mi
    •$$$

    Wish I could give this more stars. Went for my birthday dinner with my husband and in-laws. Right…read moreoff the bat, the required valet was a surprise but fine. Made me think that the experience was going to be great. Disappointed. We were sat practically in the waiting area because it's such a small space and there were just tables and people everywhere. The bar was so incredibly overcrowded with people just standing behind the bar chairs, practically leaning on my husband while we ate. The food was delicious don't get me wrong but don't eat here on your own dime. It was so loud my family and I were practically yelling at one another just to get through our meal. Our waitress checked on us maybe twice and never offered any of us a refill on our drinks. As we were leaving someone at the bar ordered "table side" mozzarella / tomato thing and practically boxed us in from leaving. Disappointed as I was really looking forward to the meal as it seemed much more intimate for my celebration.

    Lago by Fabio was an outstanding dining experience from start to finish. We began with the…read moreMediterranean octopus and the whipped ricotta bruschetta, and both were absolutely delicious--the perfect way to start the meal. For our main courses, the Lago chopped salad was fresh and flavorful, and the Mishima Wagyu New York Strip was cooked perfectly and incredibly tender. Dessert did not disappoint either. Fabio's tiramisu was rich and authentic, while the classic cheesecake was the perfect sweet ending. The cocktails were just as impressive--the dirty martinis were excellent, followed by a great espresso after dinner and a refreshing limoncello dessert wine to finish the evening. The food, drinks, service, and atmosphere all came together to create a fantastic experience. The vibe is warm, inviting, and upscale without feeling pretentious. We'll definitely be back and highly recommend Lago by Fabio to anyone looking for an exceptional meal.

    Photos
    Lago Lake Zurich - A dining room view at dusk.

    A dining room view at dusk.

    Lago Lake Zurich - Neptune's Halibut Schnitzel

    Neptune's Halibut Schnitzel

    Lago Lake Zurich - Florentine Steak

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    Florentine Steak

    Ancho & Agave

    Ancho & Agave

    3.3(145 reviews)
    3.2 mi
    •$$

    I'm a big fan of this concept with comfortable seating in a spacious restaurant, plenty of parking,…read moregreat presentation, friendly service, and attractive decor. Compared to similar restaurants in this space, I prefer to go here with friends for its generally quieter atmosphere and overall vibe. Maybe the biggest complaint here is that the food preparation can be a bit inconsistent between dishes, and between different meat types. That is, that the output can range from delicious to somewhat average (and sometimes overcooked), depending on what you order. For example the birria was super flavorful and served with very crisp tacos and a delicious consomme, but the cilantro-lime rice and refried beans felt like an afterthought. The smoked pork belly quesadillas had a great flavor and just about the right amount of fattiness that was short of perfection due to the pork being overcooked. The tres leches cake also had a great creaminess and flavor to it, but parts of the cake weren't really soaked in the milk at all, which created an inconsistent experience - depending on where I took the bite. On everything I tried though, the presentation was excellent and there were enough great things about each dish to overcome some of the shortfalls. Overall though, I feel with improved execution on ensuring that all elements of the dishes are equally good in terms of texture and flavor -- there's a lot to love about Ancho & Agave. But even in its current state, it's still an enjoyable spot to take a group of friends for tasty food in an impressive looking spot.

    We had the absolute RUDEST experience with someone checking us in for a lunch reservation. We had a…read more12:30 reservation- walked in around 12:32. When we told our name for our reservation we were told it was going to be about 10 more minutes- even though the restaurant was half full. I was super confused because the entire bar was open and there were at least 10-12 open tables. The person checking us in goes "what you've never had that happen before?" - referring to having to wait for a table - SO incredibly off-putting and condescending. I told her she was being rude and she got defensive and giving us all these excuses- that the kitchen was backed up, etc. We immediately walked out. We were fine with the waiting but the way this employee handled things was insane. The way this should have been handled, and how it's handled in hundreds of other restaurants we've been to is: offer to sit us at the bar or ask if we want to get seated and then tell us there's a back up. or even say "I'm so sorry" Like at least show SOME hospitality. I emailed the location to say all of the above, and they did offer to send us something in the mail, but I will not be accepting. There are so many businesses in this area, go somewhere else that appreciates you as a customer.

    Photos
    Ancho & Agave
    Ancho & Agave
    Ancho & Agave

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    Andy's Kitchen - polish - Updated October 2026

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