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    Anchor Drops

    5.0 (2 reviews)

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    2 years ago

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    Tucana Tiki Bar

    Tucana Tiki Bar

    4.6
    (47 reviews)
    47.9 mi

    Tucana Tiki is a great experience from start to finish when you walk in it's like traveling to an…read moreisland oasis. They have multiple seating options; the first floor has booths that can accommodate smaller and large groups. The bar area is very inviting and fun to be able to watch your drinks being made and upstairs offers a more private area. When not seated at the bar they do have someone to come around to make sure you have what you need. The servers are very nice and tend to remember you, which is a great feeling. The menu rotates seasonally, which makes it easier to try new things. My favorite menu item so far has been the cheeseball that was on the menu around Christmas time. It had a great flavor served with crackers the only thing is when we came back after the first of the year it wasn't on the menu anymore. On my most recent visit I had the queso which also had great flavor, served with blue corn tortilla chips. When it comes to the drinks I like how on the menu they let you know how strong it is using toucans. Many of the drinks feature rum, but they do still offer some gin and tequila options. Everything I've had has been good and something I would try again. I would like to note that many of the drinks are fruity and can be somewhat sweet. At Christmas time they even had holiday themed drinkware which I felt was a nice touch. If you are not a drinker, they also have options for mocktails. Which has been great for me the last couple of months. I didn't care for the Phony Negroni, but I think Negroni itself might be an acquired taste

    Drinks were great! Don't recommend if you don't like rum; a quick look at the menu would tell you…read morethat. The place is very on theme and very fun.

    Photos
    Upstairs
    Upstairs
    Blue Hawaiian
    Blue Hawaiian
    Tucana Tiki Bar

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    Cayo Coco Rum Bar & Restaurante

    Cayo Coco Rum Bar & Restaurante

    4.5
    (283 reviews)
    48.7 mi
    $$

    Cayo Coco has been on my list of restaurants to try for a few months now, and I can confidently say…read morethat I'll be back soon! I genuinely could have ordered almost anything off the menu; everything sounded delicious. Unfortunately, I don't have the budget or the ability to consume every dish off the menu, so my boyfriend and I settled on splitting 2 small plates and 1 entree. What we ordered: -Smoked Fish Fritters: a Cuban delicacy. Still thinking about how good these were. Plenty to share! -Snapper Ceviche: personally not my thing, but my boyfriend loved this. I honestly wanted to like this, but the raw fish started to weird me out. -Jerk Chicken: served atop a tomato/bbq risotto that was devine. The inside here is so cozy and slightly tropical. They have a huge alcoholic selection too if that's your vibe. I'm so excited to return and try some more dishes!

    I went to this place once before and was lukewarm about it, so I decided to give it another try…read more Kind of wish I hadn't. My friend and I stopped in for some light bites early in the evening before going to a bar that doesn't serve food. The ambiance is nice. I did find it odd that the hostess seemed surprised we were "just walking in" since there was almost no one there. It took a pretty good while for our server to greet us, but we weren't in a hurry. We ordered mojitos and they were terrible. The lime and mint weren't muddled, rather just garnishes, so the drinks had no flavor. Unfortunately, that was the theme with the food too. We ordered blistered shishitos, empanadas, and ceviche. The empanadas came out first and the picadillo inside tasted like manwich sloppy joes with sugar added. It didn't have any Cuban flavors at all-- no cumin, alcaparrado, cilantro-- just sweet tomato paste. Next came the ceviche, which was unlike any ceviche I've ever had. It seemed to be maybe poached in coconut milk or something? It didn't have any discernible citrus flavor (or really, any flavor at all). It was just a pile of bland shrimp with nothing else in it-- no chiles, onion, tomato, or seasonings. Honestly, the plantain chips served with the ceviche were the best thing we had. Finally, we had the blistered shishitos. They weren't really 'blistered' much, so they were overly firm. They also could've used some sea salt or any kind of seasoning. They had a smoky flavor, but a fake one, like they were blasted with a butane torch rather than cooked over a flame. They tasted like someone had put out a cigarette on them. Very disappointing meal for over $100. Definitely will not be back.

    Photos
    Cool bar
    Cool bar
    Filet
    Filet
    Rum espresso martini

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    Rum espresso martini

    Anchor Drops - tikibars - Updated August 2026

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