I was looking for a Sunday restaurant for lunch with some family . They have a brunch menu and my…read moreweekly tuna melt wasn't available. We ordered the salads and all look fresh and very good ingredients. We were never offered fresh bread as I usually are? My weekday lunches with my tuna melt issue ; always offered fresh hot excellent bread? I ordered the Ceasar salad with chicken . It was a good , not a real great salad , it was fresh and was a decent replacement for my tuna melt. But I wanted more of an authentic Caesar taste with an anchovies or Dijon, worchershire, egg and a normal stronger Caesar salad taste, shaved parmesan taste... like I've had elsewhere . It needs more flavor to the salad . it was ok but was just ok .... Dressing may have been out of bottle Caesar salad dressing. My guests their salad selections both looked well prepared . I missed my hot bread to eat as an accompli-ant to an any salad. It is a great dining environment and consistently good.

Food tastes good, but isn't filling for the price. Parking is easy -- but the view into a sea of…read morecars from the big windows is less than breathtaking. Interior is clean, a bland and to me unappealing modern aesethic. Service is atrocious. Sat down (with a reservation), ordered food. Took an hour til something arrived. No contact really after the initial seating and ordering. No water refills, no bread until right before the food dropped. I think they literally forgot us; surprising since we weren't exactly in a far off corner. Forget your money, this place isn't worth your TIME.

Great all around…read more From food to servers and the atmosphere Our new favorite place to go for a quick beer and date!

This place is amazing! The owner is very friendly and funny. The staff here is well trained and…read morenice. The food is delicious. I ordered a steak and cheese egg roll and it came out hot fast and very well made. The restaurant is very clean and cozy. 10/10 would recommend. Definitely coming back.

Really slow service. At least one couple got up and left while waiting for service. Potatoes…read moretasted like they came out of a box.

We asked for decaf coffee and were looked at as if we were asking for something out of the…read moreordinary. She said she'd look to see. She returned and said that there was no decaf and that they don't carry it. Bummer. And we had driven across town to try this restaurant. Alas.

Some nice products but the unkind people working there took away from any of the products they had…read moreto offer.

Items are carefully curated from excellent vendors, It is not HomeGoods or TJ maxx. I have relied…read moreon the Cottage and it's knowledgeable sales staff for my clients for years. Quality!!

Pat and Bev are awesome! This place is a real friendly , warm place to go and relax. So far I have…read morehad a facial and pedicure and both were great.

Extremely under staffed. Many residence have had falls which led to major injuries. Be very…read morecareful. The management dies not care about you loved one, just the money they will receive.

Amazing food!!! The service is either really good or meh depending on who you get…read more The first time I went I got a really nice older woman who was super attentive to our table and even told us a little history about the restaurant which I loved. The food both times has been perfect and they have the BEST cheesecake I've ever had!!! The drink was also the best I've ever had. The food came out right on time as well.

Food is great. It's not cheap, but for what you get I think it's a fair price. Salad bar is good…read more Portions are large and food tastes good. I don't think steak is their specialty so i'd avoid that. Land feast is what we usually go for, but the seafood entrees are pretty good too. My biggest complaint is that they do not allow customers to take boxes of left over "feast" dinner home anymore. It's such a waste and makes me not want to go back there. If you ask for a "refill" of your feast plate, I get not allowing the customers to take anything home, but we don't. We were told to talk away from literally another meal that we left on the dishes because of their "policy". Knowing that the food will be thrown in trash makes me mad. Unbelievable waste. Everything else is great

My wife and I had dinner here last night. Richard was training a new waitress, so we basically had…read morehim as our waiter. It was great. My wife had the Duck Pata and loved it. I had the Apple fennel stuffed pork loin, also excellent. Since Aire is a scratch kitchen, the pace of the meal is nicely relaxed. We ate outside on the terrace. It's covered, so sun or even light rain are not a problem. All said, we had one of the best dining experiences we've had in a while.

We finally have a true scratch-made, fine dining experience in the Taunton-Raynham area. Every dish…read moremy wife and I tried was outstanding, and I will be back with the rest of my family and friends to be regulars now. The chef actually crisped up croutons in a skillet so they were warm, and it ended up being the best caesar salad I have ever had. My seafood stuffed haddock was cooked perfectly and filled with flavor. Everything that hit our table was seasoned perfectly and fresh. These are clearly high-quality ingredients prepared with care and time, and it shows--absolutely worth the price. Compared to what you'd pay in Boston, I found the pricing very reasonable. I've been hoping for a restaurant like this ever since moving here 15 years ago. Until now, I've had to drive about 35 minutes to Solstice in Kingston for a similar level of food--and at a higher cost. I'm excited to come back and explore more of the menu, especially the burger. It's almost unheard of to find a place that makes its own burger buns from scratch or uses ingredients grown at a local farm. That kind of commitment to quality and craftsmanship is what truly sets Aire apart from our other local options that all rely on frozen, prepackaged ingredients and premade sauces filled with chemicals. Most importantly, when the owner of a restaurant is also the chef and also the person actually cooking your meal, you have the rarest situation in restaurants....the best situation for quality.

Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.