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    An Nam

    4.9 (8 reviews)
    Closed 11:30 am - 10:30 pm

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    Ông Táo - Nr. 20: gegrillter Schweinebauch traditionell gewürzt

    Ông Táo

    4.4(51 reviews)
    78.0 kmBockenheim
    €€

    Where to even start with this one?…read more Unique location, great setting, friendly staff, tasty food, and a bit of fusion makes this quite the find in an area filled with Mediterranean restaurants. This restaurant is best approached on foot, to work up an appetite. Right across the street from a sightly park of greens, this restaurant is very much a sight for sore eyes(and hungry tummies), and very specifically Vietnamese--with some fantastic fusion. The interior was decorated with a lot of vietnamese style decor which immediately reminded me of fancy vietnamese restaurant. Beware the flies--which a traditionally a neighbor to vietnamese restaurants--that are attracted to the strong scents of vietnamese food. Staff was friendly and speak some vietnamese if you are into that. Both my girlfriend and I ordered a beef based dish--mine being a more traditional dish and hers a clever fusion--both ended up being very delicious. I ordered the Bo La Lot(beef wrapped in betel leaves with vermicelli) and the other, a Banh Bao Burger(burger wrapped in traditional vietnamese "buns"). The beef was delicious( even compared to the quality of vietnamese food back in California specifically). The Bo La Lot came only with 4 pieces sadly [priced accordingly] and mostly vermicelli--btw the traditional vietnamese sauce nouc mam is on point(with a decent amount of chili). The banh bao burger had a yummy patty and came with some sweet potato fries and amazing spicy dipping sauce of its own. We also ordered a Banh Bao to go. It was made half of just buns but taste wise did taste like a traditional Banh Bao I'd recommend any newcomers, tourists alike!

    I ordered a Vietnamese iced coffee, fresh coconut, egg rolls, and the pork vermicelli. My favorite…read morewas the coconut and the egg roll. The coconut was cold and was very refreshing. The egg roll skin was flavorful and the skin crispy, and light. The Vietnamese iced coffee was ok. The type of coffee used is not the traditional cafe du monde that I like. The pork cut in the vermicelli is pork belly. It is a little too fatty for me. It is deconstructed so you have to put it together in the little bowl to eat it. The presentation is very cute.

    Photos
    Ông Táo - Dining Area at Ong Tao

    Dining Area at Ong Tao

    Ông Táo - Vietnamese Chicken Curry at Ong Tao

    Vietnamese Chicken Curry at Ong Tao

    Ông Táo - Endlich angekommen, im ersehnten Regen!

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    Endlich angekommen, im ersehnten Regen!

    An Nam - vietnamese - Updated May 2026

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