An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

This is a cool, rustic place that feels like an Oceanside bar and restaurant. Clean and well…read moremanaged with friendly staff. Everything we ordered was delicious and well prepared including Oysters Rockefeller, Cajun chicken pasta, fish and chips, and steamed crab legs. The sides were just as delicious. Definitely recommend this place!

Packed Friday night crowd for a restaurant that's been open about 40 years. Good signs so far…read more Quickly seated although thought there was going to be a 15 minute wait, which would have been fine. Multiple specials from drinks to appetizers, dinners, and desserts. Atmosphere was quite loud due to the acoustics and everything is hard surfaces. Including chairs. I like a comfortable chair instead of the 'we're going to make it so hard you won't out stay your welcome'. Service was very good and prices equally reasonable especially for the amount of food served. We weren't starving, but had a full to-go box between our two meals. The food was in the average category even though everything was well prepared and presented. (Hot/fresh). Just not a lot of flavor. Hush puppies decent but not much taste. Coconut fried shrimp about the same. Had to use the dipping sauce for flavor. Fries are fries. Cheese grits not very tasty and were bland sprinkled with a little cheese. Thicker than mortar! Key lime pie was excellent despite I'm not sure if they used key limes. Appears homemade with some actual zest on top. Although not 'limey' enough, good crust and custard base. Atmosphere-3. Food-3. Service-4. Value-4. I'd go back and probably try less fried food. Could be they haven't changed the oil frequently enough.

This was from the February 2026 menu…read more I can't begin to stay enough nice things about Millstone. From the ambiance, the staff, the chef, and of course the food; going and experiencing what they have to offer ranks among the top places in Lexington. With no shortage of well crafted, elegant, and new restaurants out there in Lexington right now; Millstone excels at elevating the familiar to level that Lexington has been waiting patiently to see. Even a solo visit can feel extraordinary at Millstone. On my visit, Amy M was absolutely amazing, her attention to details and perspectives allowed me to fully enjoy the experience from beginning to end. Before getting to the food, I must admit that the space is truly special. To have such a welcoming and warm environment in a historic location with an addition that feels just as natural as the rest of the building is truly grand. This alone helps you feel so at ease in the space right from the beginning. With my meal, I enjoyed both their schoolhouse old fashioned with house-made bitters and their black manhattan. Both are expertly crafted with care and attention to detail. If bourbon is not your thing, there's a plethora of other cocktails, wines, some beers, and even nonalcoholic options which is also a refreshing change that I welcome all restaurants to embrace. As for my meal, first off you will not be disappointed by any of the portions, everything that I had and saw coming out of the kitchen will leave no one who comes to Millstone hungry. Additionally, the menu is both simple and expansive. There's an offering for just about any appetite. For my starter, I was actually stuck on what starter to get because all of the items sound so good!!! I ended up selecting the crab cakes with fried green tomatoes and let me tell you, they are absolutely delicious. The batter on the tomatoes was perfect, the crab delectable, and the remoulade was very well balanced and provided the right about of heat to the dish. For my main, I had the braised short rib. In full transparency this is one of the pricier entree's but it is absolutely worth it! The short rib is done so well it melts in your mouth! The potatoes are creamy and expertly seasoned to pair so well with braising jus, the honey brussel sprouts, and root vegetables. This dish is a tender love letter that you want to keep reading and enjoying time and time again. Halfway through my meal Chef Tyler even came through the dining room to meet with patrons and talk to them!! As it was earlier in the evening, I was so appreciative to see him interacting with the patrons and when he stopped by it was so nice to speak with him and pay compliments to him, Amy, and everything they're doing at Millstone. To end my visit, I enjoyed the brown butter mascarpone cheesecake. Brown butter is already such a wonderful treat, but to have it with a cheesecake was top notch!!! This was truly a wonderful visit and I can't wait to go back and enjoy another offering from Millstone

My husband and I came to celebrate our first wedding anniversary at Millstone. The atmosphere is a…read morevibe and the restaurant is absolutely adorable. The ambiance made it feel like a special place to celebrate. That said, there were a few areas that could be improved. The food would have been better if it was seasoned. Way overpriced for the quality given. We were seated at a two-top, and the tables were extremely close together. Unfortunately, we could hear every word of the conversation happening right next to us, which took away from the intimate date-night experience we were hoping for. The drink and bar service was also quite slow. Our dinner ended up taking nearly two hours from start to finish. Overall, the atmosphere was the highlight of our visit, but the seating arrangement and pace of service made the experience less enjoyable than we expected for a special occasion.

It was a very nice experience, but not overly memorable…read more When we arrived, we were sat immediately as we had a reservation. Unfortunately, we were sat at a table in the very center of the dining room, which was also the very center of the flow between the rest of the restaurant and the kitchen. Our waiter, a young tall guy whose name I forget was great! He came across as being very nonchalant but the entire time we were there we never saw the man stop moving. I was very impressed. The food was fine. It was ably cooked. We both did enjoy our meals. The open kitchen is a cool concept, but when you're 30 feet away from it some cache' is lost. Everything was clean. Everything was orderly and in good repair. There really was nothing to complain about. Definitely this place is worth giving a try. It's worth the money and you may have a much more memorable experience than I.

Service and beverages were excellent. Beautiful space that is very inviting and welcoming. So happy…read morewe connected with friends and enjoyed a meal. They accommodated my request for veggies vs a risotto cake- much appreciated. Very disappointed with my Mahi Mahi dish- dry and not tasty. Would try one more time. Hoping for a better outcome.

The food is incredible. Just try everything that you can because you will be surprised at how…read moredelicious everything is. The atmosphere is awesome and our server was smart and funny and just a good guy. He knows his food. I can't wait to go back!!

Excellent service, amazing food, perfect experience. We can't wait to go back! Would highly…read morerecommend to anyone

Ford's Garage in Lexington absolutely delivered. The food was excellent, everything came out hot…read moreand fresh, and the portions were more than generous. You can tell they're putting some effort into the food instead of relying on the cool Ford theme to carry the place. The burgers are seriously good, cooked right and full of flavor, and the onion rings are definitely worth ordering. Everything we tried tasted fresh and well prepared. Service was just as impressive. Friendly, attentive, and on top of things without constantly hovering around the table. And then there's the atmosphere. If you're into cars, especially classic Fords, you could probably spend half the meal just looking around. The vintage cars, engines, gas station details, and garage theme are extremely well done. Even the bathrooms are part of the experience, which is a sentence I never expected to include in a restaurant review. It's just a fun place with genuinely good food and great service. Ford's Garage could easily get away with being a novelty restaurant, but the food is good enough that I'd come back even without all the automotive stuff. Definitely one of the more enjoyable restaurant experiences I've had in Lexington. We'll be back.

This was a good chain restaurant but expensive for what it was. The water was very attentive and…read morehelpful on modifications to meals. The buffalo burger I had was good, everyone else enjoyed their lunch as well. Not somewhere I would go out of the way for but would go again if I had too. Even though it was pricey.

Paisanos is truly one of Lexington's hidden gems! If you're looking for authentic Italian food,…read morethis is the place. Their eggplant Parmesan is, without question, the best I've had anywhere in Lexington. My fiancée is 100% Italian, and after one bite she said it was the closest she's had to the food back home in Italy while living in the States. That's about as high of a compliment as an Italian kitchen can receive! The restaurant also has a fascinating history and story behind it. If you're lucky, your server might share it with you--but ask gently! You may have to take an oath first. It just adds to the charm and personality of this amazing place. Great food, warm hospitality, and an experience that's about more than just the meal. Paisanos has definitely earned a loyal customer!

The food was amazing, ambiance divine and Riley was impeccable with her service and attention to…read moredetail!! This is a hidden gem in Lexington that you MUST experience!

I enjoy ramseys Down home comfort food that is cooked so well We all enjoyed our meals And…read moreour service impeccable I got the vegetable platter with fried green tomatoes beets stewed tomatoes and potato salad The beets are the best We had another veggie plate country fried steak blt salad and pot roast All got good reviews They also have a bean bar

Got fooled twice. Looking for country food. Ramsey has great reviews and pictures look very…read moreappetizing Flavor and looks are right there. But they cut major corners and I guess no one realized. Salad. It is all lettuce. No leafy greens at all. Lettuce is the cheapest out of all the greens because it has nutritional value of a piece of paper. And the chicken salad is the same price as other restaurants that have better Ingredients. $15. Catfish. Pretty sure it is not catfish and it is swai. Which is like $1/lb that restaurants trying to cheat off. The fish batter has good seasoning and good crunch from the cornmeal but it is not catfish. The meat itself looks different, and bland. $17 for that with 2 sides. Hush puppies are weird. Why is it so mushy and soft in the middle Chicken dumplings are better than Cracker barrel but that's nothing to praise about. Sides and service are good. Grill chicken also good