Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

I came here with my parents to grab some breakfast and I'd definitely recommend coming here. The…read morefood is relatively cheap and worth your every single dollar. Compared to HK cafes in Los Angeles, this spot is so much cheaper and more filling compared to the ones I've had. My favorite was their pineapple bread, especially when it's fresh out of the oven.

The egg tarts and pineapple buns (can be purchased at the stand right outside of the restaurant)…read moreare the best things offered here. They're baked fresh every ~20 minutes. The breakfast sets were so so SO disappointing. First of all, the breakfast menu is very limited compared to other HK style cafes. They offer mainly noodle dishes and no Western-style items like oatmeal, sandwiches, etc. The breakfast sets do come with thick toast & fried eggs... but the toast was the most disappointing of all!! It was rather flavorless and not toasty :( They do have several large tables, so it's good for bigger parties. The food also comes out in record time, and the service is actually okay (for HK-cafe standards). However, I'm not a fan of the actual restaurant food and would recommend just sticking with the baked pastries :)

This is a cool place to go in Fo Tan. The food was tasty and the pan asian approach is unique to…read morethis area. The restaurant has an identity crisis, however. The decor suggests one thing, the food suggests another, and ordering suggests yet another. For example, it's a bit odd that you have to go to the cash register and order/pay. This element takes away from the experience and kind of gives the place a fast food vibe. This would be better with service. The food we had was pretty good with one exception. The Korean style chicken was really nothing more than fried chicken pieces with a spicy-ish/quasi Korean sauce poured over it. The specialty drinks were also very good. I look forward to going back to this place, and I will likely upgrade my rating. It certainly falls somewhere between 3 and 4 on our scale.

I didn't know of this place until I moved recently to a nearby area. this unassuming little shop…read morewhich opens onto a back street in Tai Wai, serves what I could only be describe as the best Rice Roll (Cheung fun) in town. Now i know this item is available in many Chinese restaurants as s dim sum item, but there are a couple of qualities of this place which adds to the high praise. Rice Rolls is steamed rice paste, effectively, and the standard for whether it is a nicely made depends on how smooth it is. Rice roll is supposed to be soft, smooth and evenly distributed (i.e. not in lumps). This place does Cheung Fun right- they also do it the old was where rice rolls are made in long strips and depending on how much you want they cut bits out for you into a little sections. This has always been a breakfast favourite and with some soy sauce, sweet sauce (hoisin sauce), chilli sauce this makes it a breakfast that you will have for a long time to come. Aside from the Cheung Fun, they also serve siu mai (fish maw dumpling), fake fin soup and freshly made soya milk. I can attest that these are all very nice as well. Drawbacks? Well you better ask for take away because the shop itself seats around 8 at most and in the summer its unbearably hot because there is no A/C. You also sit by the side of the road and being half exposed to the elements is not a nice feeling.

Hokkaido milk appears to be held to a very high standard here in Hong Kong, and given the wonderful…read morebreakfast we had at Australia Dairy Company, we were excited to see what a Japanese fusion spin would be on a cha chaan teng. The menu is loaded with interesting sets and we settled on the following: Breakfast macaroni set w/ spicy pork cubes - I have an affinity for spicy pork cubes and tend to think anything including them is delicious. I rather liked the combination of a milky chicken broth plus the pork. I know this doesn't sound harmonious together, but I felt like it struck a good balance of flavor. Green Teapuccino - A much creamier version of a green tea latte. Good level of sweetness HK Milk Tea - Average. Would recommend upgrading to one of their specialty drinks Chocolate pineapple bun - Bun was rather dry and taste was average Milk waffles w/ condensed milk & butter - Appreciated the salty butter tempered with condensed milk, but the waffles were soggy. Overall, I rather enjoyed the macaroni set and teapuccino, but other selections were average.

Oh wow. I can still taste that Pineapple bun one month later. You've got to visit this place.read more

If you want that true local dining experience in HK, check this place out if you're in Tsuan Wan…read more Or even stop by because it's a short walk from the Tsuen wan train station. It's open all the time and offers piping fresh pineapple buns along with other assortments of buns and egg tarts that can be purchased right outside to go or ordered while you're at the table. You seat yourself when you walk in then they'll take your order once seated. The check is brought to you ahead of time but you won't pay until you bring the check up to the counter when you're done. Definitely a cheap eats option as we had two meals along with two pineapple buns and egg tarts for only around $15 US!! Downside is that it's cash only, they didn't accept credit cards.

I went to La Kaffa at around 9am on weekend. The service was not the best, but the food was okay. I…read morehad the breakfast set with eggs, sausage, toast, salad, baked beans, hash brown, and a drink. My meal arrived very quickly, but I waited more than 20 minutes for my hot lemon tea to arrive. I then realize they had it on the counter but no waiter/waitress bring me. So I get up and get myself. They should hire more waiter/waitress... when I go there was only 1 or 2.

I just can't contain my excitement, so I'm writing this review just hours after eating at Wong Ah…read moreMa Soya. After becoming obsessed with Taiwanese breakfast whilst visiting Taipei, I researched where I could get my grubby hands on it in Hong Kong. It was a fruitless and devastating search, as I came up with nothing. I decided to ask my Taiwanese colleague and lo and behold - she stumbled upon Wong Ah Ma Soya! My German friend (read: non-Chinese speaking, like me) and I plotted our field trip to the Hung Hom neighborhood of Kowloon. Once we found the small storefront, the woman working shooed us away with a 'No English!'. Oh, but that didn't stop us. I had prepared for this situation in advance by requesting Chinese translations of the menu items we enjoyed so much in Taipei. I flashed my credentials, and we were allowed to take a seat. Victorious! Though they didn't have the egg pancakes we love so much, we did get to indulge in hot, sweet soy milk and the glutinous rice rolls stuffed with sugary pastry. Both items were every bit as good as we had in Taipei! For the two of us, we paid $40 HKD. That's my kind of breakfast: cheap and outrageously delicious! I think that lady is going to be seeing a lot of us! 2016 goal: She'll have memorized our 'usual'.

It was included with our stay so it was decent for free breakfast buffet. A bit pricey if you have…read moreto pay for it but it is super convenient during a typhoon. It has a wild selection of east and west. Toast, croissants, hams, bacon, sausages,cheeses coffees and teas. Instant noodles, dimsum, porridge, soup mac and some other odd stuff for breakfast like meatballs with marinara. Service was fine for buffet, they pickup dirty dishes often. For the free breakfast you need your key card to check in at the entrance counter.

Back to my home town during summer holidays with kids, stayed in Courtyard ShaTin as hotel loyalty…read moremember, got a complimentary breakfast during my stay Tons of variety of foods, not too bad but I never pay $2xx for this buffet breakfast, so no complaints as complimentary Services was great always come over to collect the stuff, server very polite Overall was great, sitting area is clean and comfy