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    Amiette

    5.0 (5 reviews)
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    Mistral Forn - Store window

    Mistral Forn

    4.3(25 reviews)
    0.9 kmL'Eixample

    When I look back on my trip to Barcelona, a magnificent city with delicious food and breathtaking…read morearchitecture to match, I often reminisce fondly (and, might I admit, enviously), at this beloved bakery. Now I say "enviously" because, while I long for the Spanish-style bakes of dreamy soft bread, what I get instead, living in New York City, are the pastries following the French style. That is, lots of croissant and croissant iterations and flaky desserts with not a touch of that gentle soft dough common to Spain. But I digress. Mistral Forn offers many of those said soft breads, most prominently this treat called ensaimada. It is made of this delicate thin dough, coiled into a spiral and, once baked, dusted with powdered sugar. They also come with fillings, including pumpkin jam (delish) or custard. Here, I tried the ensaimada with the latter filling, and it was everything I wish New York City bakes would be. Soft dough, sweet but not too sweet. Comforting. Cozy. None of that crusty bread scratching the roof of your mouth. I do wish New York City would open a Spanish bakery. I don't know if that will happen any time soon, but a girl could dream.

    Although it was busy when we arrived, we were helped right away. The employees were friendly, but…read morethe hand written pricing was a little bit difficult to see within the display case. The ensaimada was wonderful. The pumpkin inside was light and not too sweet. The outer pastry was so soft with a generous amount of powdered sugar. I couldn't stop eating this.

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    Mistral Forn
    Mistral Forn - Ensaimada

    Ensaimada

    Mistral Forn - Ensaimada

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    Ensaimada

    Chök - The Chocolate Kitchen

    Chök - The Chocolate Kitchen

    4.5(202 reviews)
    1.3 kmEl Raval
    €€

    While we were in Barcelona rushing to make an appointment I noticed this shop out of the corner of…read moremy eye.. it looked so good that we decided to come back just to try some of their treats and boy they did not disappoint. We tried one of their chocolate desserts, a chocolate chip cookie and a matcha drink. All of them were great.. so great that I ended up buying a pistachio brookie to go. To this day we regret not buying more stuff to bring back home. The service was great and quick. The place was clean and cute to dine in with a few tables! Overall I'd definitely stop by if I'm in Barcelona again!

    Had to try a gluten free bakery while in Barcelona of course (one of many). Chok is for chocolate…read morebut they didn't sell any actual chocolates... but there was a rotation of special flavored cinnamon rolls, rookies, brownies, mini cakes, cookies, and cheesecakes. There were a few loaves of bread but mostly there were those sweets and it seems they have those all the time. We got a regular cinnamon roll because the flavored ones didn't have as much of the frosting on it which is the best part, and a pistachio cream rookie... no im not sure what a rookie is but it looked like a Levain cookie (the famous one from NY) as it was a mountain of a dessert. We had both treats heated up... although they weren't actually hot lol. The cinnamon roll was on par with others I've had, maybe even slightly drier but the frosting was amazing and I still enjoyed it a lot. The rookie was quite decadent and the inside was an almost cake texture? Still quite tasty but I think both would've knocked it out of the park if they were actually hot and ooey gooey. Five stars because it wasn't bad but I can't say I'm super impressed. I will be going to other gf bakeries over this one

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    Chök - The Chocolate Kitchen
    Chök - The Chocolate Kitchen - DESSERT

    DESSERT

    Chök - The Chocolate Kitchen - Cappuccino

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    Cappuccino

    Amiette - gluten_free - Updated May 2026

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