We happened upon this bakery whilst walking around and were drawn in by the smell! They have a collection of breads, pastries, and desserts, all made with natural ingredients, some made with natural fermentation. We were surprised that location opened only 10 days before! My husband and I had the olive loaf and some of the vegetable focaccia, which was topped with lovely vegetables and cheese (reminiscent of pizza). The bread was soft, luscious, and full of lovely olives, whilst the focaccia was very large and tasty! A must visit if you're in the area. read more