Baba's Fresh Deli Food Is Very Fresh And Delicious And At The Same Time, Nutritious. Baba's Takes…read morePride When Preparing The Food For Their Customers And They Cheerfully Welcome Customer Feedback Because Their Goal Is Customer Satisfaction. On A Scale Of 1 to 10, I would rate Baba's 100.

From the owner: Baba’s Fresh Deli burgers are known for a few distinctive features that set them apart:…read more 1. Fresh Ingredients: Baba's emphasizes using locally sourced, fresh ingredients, which means their burgers are made with high-quality meats, vegetables, and toppings. This focus on freshness makes the flavor stand out compared to many other burger joints. 2. Customizable Options: Many customers appreciate the flexibility Baba’s offers when it comes to personalizing their burgers. You can often choose from a variety of unique toppings, sauces, and buns, allowing you to tailor your burger to your tastes. 3. Special Sauces and Seasonings: Baba’s often features house-made sauces and special seasonings that give their burgers a distinctive taste. These proprietary flavors make the experience unique and hard to replicate elsewhere. 4. Homemade and Handcrafted Touch: Their burgers are typically handcrafted, with patties made in-house, as opposed to frozen, factory-made options. This homemade approach often gives the burgers a heartier, more authentic feel. 5. Focus on Balance and Flavor: Baba's burgers often aim for a balance between texture and flavor, ensuring that each bite has the right amount of crunch from fresh veggies, juiciness from the patty, and flavor from the sauces and seasonings. These factors contribute to the uniqueness and appeal of Baba’s Fresh Deli burgers.

I visited this restaurant's Panola Road location on a Sunday afternoon and ordered the Rasta Pasta…read more I have to say, it was the best Rasta Pasta I've ever tasted! This was my first time trying this restaurant, and I was thoroughly impressed. The food was flavorful, fresh, and exceeded my expectations. Based on this experience alone, I'll definitely be returning to try the wings and explore more of the menu. Great job, Hungry! Keep up the excellent work.

I went BACK! Tried the salmon this time and it was cooked perfectly. Not dry at all. They offered…read moresoy sauce and boom boom sauce this time. Boom sauce spiced it up a bit. It was good. They were out of broccoli I ended up having to make my own. Would've been nice to maybe have extra veggies in that case but either way I enjoyed and customer service is always great.

Leon's is a new fav in Decatur! We came for a friends birthday and the food was phenomenal!…read more Like every other spot in downtown Decatur, you just have to know your preferred lots/streets for parking in (not sharing my secrets for best parking lol) so definitely give yourself time to park and walk over. Their reservation system was down when we went so we ended up waiting about 20-30 min for a table. I shared their fries bucket for the app and I had the crispy confit chicken for dinner. We ended up paying extra for more sauces and some were a hit like the aoli and the sesame soy, but the hot sauce was just a normal Tabasco like sauce so I didn't think it was worth paying for. I had the crispy chicken confit for my dinner and it was amazing!! No notes!! The pork belly that my fiance got was also super tender and flavorful. Overall it's a nicer restaurant but I'd definitely be back!

We got here at about 9:35 pm and they close at 10 pm. Asked if kitchen was open and yes it was!…read moreLove places like this that are true to their hours. Our server was really nice and good about giving us time. She also let me try the Sierra Nevada Hazy Little from the east coast. Really appreciated it, gave me a different prospective from the west coast version. Liked the ambiance, food and friendly service.

Some of the best lemon pepper Wings in Decatur Ga. I got a 10 piece seasoned and wet. I also…read moreordered frings fries and onion rings. The fries to onion rings were 90% to 10% in portions. A lot of fries and 4 onion rings..I got the blue cheese with the wings. Bussing go and get you some. This place is inside of Decatur Food Hub I thought it was a new building initially by itself.

What the Cluck? 1st of all I love the name! The food is outstanding! Some of the best chicken…read morewings, chicken straps, fries, onion rings i have ever had. I have probably been there 5 times in the past month! Zaxbys will not get anymore of my coins. Prices are reasonable, nice variety of food. I tried some fried green beans and they blew me away. So far I have loved everything I have tried. The owner came out to speak. My new favorite place to eat carry out!

This placed opened by my house not too long ago and took over a cleaners. First, I thought "not…read moreanother seafood place" but I decided to try it yesterday. It's pretty clean inside and the staff was friendly but clearly we're over their work day because the welcome was a little lack luster. I kept it simple and ordered a Philly cheesesteak sandwich. I don't know if Friday is their busy day or if it's just busy in general but it took about 20 minutes to get my food. The Philly itself was flavorful and wasn't dry like I've experienced with other Phillies. I'll go back and try other items.

The wing places in this area, I like this one the most. My wings are decent size and I rarely have…read morecomplaints. The service is like any wing spot and the spot seems to be clean.

I needed to get a hearty breakfast and wanted to erase a bad memory of my last visit here before my…read morenext appointment. I was greeted by the bartender who motioned that it was 'Seat Yourself'. So, I sat at the bar naturally. His excellent customer service definitely redeemed this place. I ordered the Short Rib over Grits, a Sweet Potato Pancake as a side, and a Pineapple-Ginger juice. The ambiance was pretty chill for a Friday morning and not as busy as the weekend brunch crowds are.

Great location! Very walkable area with a decent amount of street parking. The staff were great at…read morethis location; we got served pretty quickly. My eggs Benedict was not it, unfortunately. The hollandaise sauce was too runny, my poached egg was over poached, and the spinach either came out of a can or was frozen in a bag before being cooked. THE GRIT FRITTERS THOUGH WERE SO GOOD. The peach habanero jam with them was amazing.

Cool little spot with a decent menu for meat eaters and vegetarians. We've always wanted to try…read morethis place but we didn't expect the prices to add up so quickly, especially without drinking alcohol! I got the falafel wrap, which includes 1 side, and I asked to sub the fries for broccoli which was a $5 up charge! I wish I would have known beforehand!! The poutine was also a small portion. The service was good though. I would like to try it out again but probably not anytime soon.

Ate here with friends during Porchfest. After considerable confusion about seating we found a…read moretable. The place was packed with people and the kitchen was reportedly overwhelmed, but we stayed. After all that, the servers were great. I had the fish and chips with the Cheap beer. The anonymous cheap beer was faintly beer-flavored, just enough to be not water, which is exactly right for a $3 glass of beer. My fish was good. Two pieces of battered and fried white fish served with tartar sauce, a tiny scoop of cole slaw, and French fries. My companions had chicken wings, vegetarian chili, and poutine. The chili was fantastic, and I heard good things about the chicken, but the poutine was a pass. The cafe is reasonably large, with two dining areas inside plus a bar and an outdoor patio. The decor is neighborhood sporty, with an emphasis on Wisconsin (Green Bay Packers and UW Badgers prominent). I'd definitely eat there again.

All the beer you can want is at the Brick Store, considered the OG of beer bars. Multiple levels…read moreand bars (try the Belgium bar upstairs) and a patio outside. Good food and great service.

Definitely a gem in the heart of Decatur. Very rarely does a pub with a fantastic list of beers…read morealso serve scrumptious food. Food which is definitely elevated in both taste and variety from traditional pub food. We arrived at opening on Saturday and were glad we did because the place quickly filled up. We shared a flight of truly special beers (Brick Store has a casque mark certification). It was hard to choose a favorite. There was a 2016 La Trappe Quadrupel- strong and dark but smooth. Next was a 2018 barrel aged barleywine, then a 2021 mixed culture saison- sour and tart but flavorful, last was a 2020 raspberry lambic : acidic and sour but a wonderful sweet taste. It was fermented with wild yeast. The inside has a very quintessential old pub vibe. For lunch we ordered sage pierogis as an appetizer and the arugula salad with a balsamic vinaigrette and a scoop of flavorful chicken salad. Both were yummy. The only drawback was that our server seemed aloof and somewhat distant, which put a slight damper on an otherwise lovely experience.

Suprise stop and zero disappointment. Fried fish sandwich…read moredelicious Turkey pepperoni provolone loaded good If your near here go,don't f around,just go It's worth it.

I wanted to give this place 3.5 stars but settled on 3 stars because the cons outweigh the pros…read more Let me start with the good. This is a shack with parking up front. Plenty of parking. Bathrooms are extremely clean. Staff is friendly and fast. Cons. They only have outdoor seating. Most of the seats are stools without backs. There were some flies and a wasp lurking in the patio. Fans were blowing away my napkins. When I paid in cash they rounded my bill up to the next dollar. Never had someone do that before. $34 for a cheesesteak, potatoes, and small drink seems to be overly priced at a take-out spot. It would be more understanding if you could dine-in or had waiter service. I ordered the Korean Cheesesteak with smashed fried potatoes and a Bourbon Peach Punch. The drink was tasty but really small to cost $10. It looked like a 6oz cup. I would prefer to pay $5 more for a full glass. The smashed fried potatoes were covered in a sauce and some of the best potatoes I have had anywhere. The cheesesteak was made with pork (also a new experience for me) and had plenty of cheese and onions.