Service was great food was even better. A lot of vegan/vegetarian friendly options and each food…read moreitem on the menu has a story. The setting was nice it felt different than most of the places around the area. Everything was made fresh and the drinks were very refreshing, overall great experience.

Flavorful vegan tacos - especially soy and mushroom. Be prepared to be patient as they are making…read moreeverything from scratch. Chilaquiles were ok - too thick for our liking and not soaked enough. Banana smoothie was great! Loved having so many vegan options to choose from and the cute interiors.

Absolutely amazing! This place was everything we wanted and more. The service was spectacular, the…read moreatmosphere was warm and lively, and the food... Well it was incredible! My boyfriend and I came here on our last night in Cabo and spent two hours fine dining and working through a delicious bottle of Rosso Fosco wine. It was the best end to our trip that we could have asked for. Along with this, I am gluten free and the wait staff was extremely accommodating. They provided a variety of gluten free bread, pasta, and pizza options. They were determined to make sure all my needs were met. If I could give this place 6 stars I would!!

This was delicious, home-made and fresh pasta. It was authentic Italian and the perfect meal for us…read morearriving late and jet-lagged with two toddlers. The pizzas were wood fired and the dough was so chewy and airy. The pasta was al dente and the shrimp was so good. The kids loved the cookies too! A short 10 min taxi from the Westin. It is inside the El Merkado food hall so the ambiance is multiple stands of different concepts/styles of cuisine and then tables spread out for seating. Would definitely return!

These were probably my favorite tacos on my trip to Cabo earlier this summer! They're simple and…read moreno-frills, but the food is truly top notch. My husband and I ordered a variety of tacos for dinner including the fried battered fish, fried battered shrimp, grilled octopus, al pastor, and skirt steak. The tacos come out looking very simple, but that's because they bring lots of different toppings to the table so you can create your own perfect tacos! My favorites were the fried battered fish (pescado) and al pastor -- truly outstanding! In addition to the tacos, we also tried the quesabirria quesadilla which was a solid pick, and then we ended our meal with the flan which was incredible :) I wouldn't hesitate to come back again when I'm in Cabo next time!

Part 1 of Hubby Taco Tour!…read more This is where everyone goes for tacos... locals and tourist, like myself! They serve amazing tacos and margaritas! You can't beat the prices here either. :) Fish taco :) Shrimp taco :) Octopus taco - its amazing and so fresh, I can eat this daily They serve a container with all the fixin's - sauces, veggies, pico. Just throw the whole thing onto your taco for that extra fresh bite. Had to take a star off for slow service. I noticed they served other tables after us, which never makes you feel good.

Poolside Brunch. We are currently staying at the Medano Hotel & Suites and have gotten a bit tired…read moreof the included breakfast. So, we ventured over to this gem of a find and thought we would give the menu a try. I went with a Tuna Melt Panini, Freshly Prepared Potato Chips and Tropical Paradise Smoothie. While my daughter had the French Toast, Fruit Salad and same flavored drink. Now when I tell you this place is the truth! I mean...IT'S THE TRUTH! EVERYTHING was delicious! On top of that, the meal was so filling that we both had to put 1/2 of our smoothies and all of the fruit salad in the fridge! I would definitely recommend to those who are in the area! Especially if you are looking for something gluten-free and or a little less processed.

100 percent gluten free and the service is great. The location is super cute and there is a bar out…read morefront. The gluten free cheese pizza was pretty big. I thought it was going to be an individual size but it was probably 10 inches at least. They brought it out with hot pepper flakes and a spicy mayo on the side. Loved the chill vibe.

A traditional Mexican outdoor dining experience, very festive. The service was FANTASTIC. I have…read morethe Mariachi's come to your tabl and sing you some songs, they are great musicians and singers, and don't forget to give them a tip, you will want to after you hear them!!! Now for the food; The best chips and salsa in Cabo!!! The salsa is not as spicy as you might be used to (if you are from California) but it is AMAZING, if you want something spicier just ask. I ordered the Enchiladas De Mole (chicken) They were perfect, the chicken was cooked to perfection and the Mole was the best I have ever had. The margarita was the best I have ever had in Mexico, and I have had a few (my only regret was that I couldn't buy the ceramic cup it came in, They should sell them, they would make a ton of money on doing that). The Lo mejor de lo mejor (piece de resistance) was recommended by the waiter, FLAN for desert, it was PHENOMINAL. I would go back to Cabo strictly to eat dinner at Los Tres Gallos!!!!

I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

My husband and I had a great experience at Casa Martin for dinner -- delicious food, nice outdoor…read moreambiance, and great service! Our hotel booked a reservation for us and we were seated immediately upon arriving at the restaurant. At nighttime, the surrounding greenery plus the hanging lanterns gives the place a unique vibe that's perfect for a date night. We tried the two mocktails on their drink menu (Baja Roots and Tropical Berries) and both were very tasty; I especially loved the Baja Roots drink because it was the perfect level of sweetness for me! My husband enjoyed the Tropical Berries drink as someone who loves berries. For the food, we got the shrimp pastor tacos to start, and then we shared the grilled octopus and short rib pappardelle. Out of these items, the shrimp pastor tacos were my #1 favorite! These tacos were packed with flavor and the shrimp was cooked perfectly. Both of the main entrees were also great, and the portions here are very generous. I was definitely stuffed when we left Casa Martin :D On top of everything we ordered, the staff brought out a complimentary small bite for us (tuna tartare on wonton crisp tostada) which was so kind! Plus since it was our post-wedding minimoon, we received a complimentary dessert at the end of our meal!

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

Outpost became our morning ritual in Cabo, three mornings in a row, eating breakfast twice and…read moreenjoying ourselves more with each visit. Funny origin story: we were just looking for coffee on our first morning, and somewhere in that search decided -- hey, we're on vacation, why not find the best espresso martini spot instead? Best decision of the trip. Outpost delivered in a huge way. Bonus on a humid August day: They have AC inside. The space itself has real personality: exposed brick, framed portraits of aristocrats with dog heads on the walls, and a couple of TVs built into ornate frames just looping a crackling fireplace all day. Great 70s/80s soundtrack running the whole time too. Farm-to-table breakfast with genuinely clean ingredients -- huevos rancheros and avocado toast with a poached egg were both excellent. And the shrimp omelette had a red sauce that send the flavors over the top. The drinks are the real headliner though. I had them make my espresso martinis with reposado tequila instead of vodka, and it completely elevated the drink. My friend Kandy would usually start with an espresso martini too before moving on to their lavender martini, which became her go-to for the rest of the weekend. We also had a Carajillo done tableside, flambé style -- a full 3-minute production of lighting it on fire and pouring it back and forth before serving over ice. Genuinely one of the coolest drink presentations I've seen. Eneas took care of us all three days and was fantastic: warm, attentive, clearly loves his job. Alberto was great too. Bartender Rigo made every drink perfectly, tequila swaps and all. You can tell Chef Anna runs a tight kitchen and Jefe Calixto keeps the whole place running smoothly. If you're anywhere near the Marina, this is a must. We'll be back next time we're in Cabo.

We visited Outpost on a Thursday evening, drawn by its high ratings. The ambiance was very nice,…read morebut unfortunately, the food didn't quite live up to the expectations or the prices. We ordered the smash burger and roasted beet salad. The beets didn't really appear to be roasted, and the burger patty seemed to be about a quarter pound, although the bun was excellent. The presentation was somewhat underwhelming, and the burger came with just five stacked potato wedges. I understand you're not necessarily coming to a place like this looking for bargain prices, but with so many excellent and reasonably priced restaurants in Cabo, expectations should be higher. I was interested in trying the short ribs, but at $75, I'll pass. I can smoke them myself. Interestingly, on a Thursday evening, there was only one other couple in the air-conditioned dining room. Meanwhile, we noticed several nearby restaurants, although less fancy, attracting good crowds. Overall, a nice setting, but the food and presentation fell short of what I'd expect at this price point.

OMG. We went for brunch on weekday. First folks there. Enjoyed a drink on the bar. Every…read moreingredient was sooo fresh. Onto our brunch. When we called for reservation we told it was our anniversary- there was a small chalk board at our table with a congrats - classy and appreciated. Our brunch was sooo fresh and flavorful. We left stuffed and very satisfied. *Tip. Walk around the grounds, grab something to go. **Tip Tip. We had poor cell service, there was a valet/starter who called us a taxi. Careful tacos are much more expensive than Uber/Lyft. Like 2.5x

I wanted to update my review of Flora Farms because unfortunately, my experience this July was very…read moredifferent from my visit last year. This place has definitely gone downhill. We had reservations when we arrived, but they couldn't find our reservation and we ended up waiting about 15 minutes for a table. It was also extremely hot and humid. I understand that Flora Farms is an outdoor experience, and they did have fans and little misters spraying water, but unfortunately, they didn't do much. The fans were very loud and didn't really provide much relief. There were also quite a few flies and bugs around the tables. They had things on the tables to help with the flies, but they didn't seem to be very effective. Unfortunately, our server was also a major disappointment. He barely checked on us, and when it was time to pay, we waited over 25 minutes just to get our check. That really shouldn't happen, especially at a restaurant of this caliber. The food was also a disappointment compared to my previous visit. The beet salad recipe had changed, and I didn't find it nearly as flavorful as it was last year. I understand that the menu changes based on seasonal produce, but I ordered a chicken curry salad and honestly did not enjoy it. The bread was extremely thick, and overall, the meal just wasn't very good. We also got the cinnamon roll it wasn't soft at all, it was very chewy and tough inside. Har I know Flora Farms is known for its beautiful setting and farm-to-table concept, and I really wanted to love it again. Unfortunately, this visit left me disappointed from the service to the food to the overall comfort of the experience. I probably won't be returning. It's unfortunate because I really enjoyed my previous visit, but this time around, it felt like the experience had noticeably declined.

I came to The Office with a healthy amount of skepticism after reading some of the reviews. I'm…read morepretty critical when it comes to restaurants and don't hand out 5-star reviews easily, especially in tourist-heavy areas where food is often overhyped and underwhelming. This place pleasantly surprised me. I ordered the bacon-wrapped shrimp in sauce, and it was excellent. What really caught me off guard, though, were the vegetables on the side. They were so flavorful and perfectly prepared that I was genuinely impressed, which is saying a lot because vegetables are rarely memorable. The shrimp themselves were delicious and cooked perfectly. We also had the coconut-crusted lobster, which was very good as well. The only minor drawback was that the mashed potatoes were a little cold when they arrived. Overall, I'd rate the experience a 4.5 out of 5, which is high praise coming from me. Despite being in a tourist area, The Office delivered flavorful, well-prepared food and exceeded my expectations. I would definitely return.

Be careful of the fake policeman in front. When driving by, the told me the office was closed due…read moreto Hurricane damage and directed me to park at Mangos.