We had some high-quality, amazing crepes at Ambassade de Bretagne! We were unfamiliar with what food from the area of Brittany would entail, but let me tell you I will definitely be visiting the region at some point!
Again we had the same issue of not knowing enough French to understand the menu, but luckily the waiters were great and helped us out! They made an effort to get to know us and talked with us throughout our meal (probably due to the fact that we got there early and the lunch rush hadn't come in yet).
The savory crepes are made from buckwheat (such a good move) while the sweet crepes were the more traditional ones. They had a great lunch special where you could get a salad or appetizer of the day with a savory crepe and a dessert crepe (I think it came out to around 14 euros). I had a crepe that was filled with tripe and onions that were caramelized in cider. It was such a good combination (even though the tripe smelled quite strong)!
For dessert I had a plain crepe with an assortment of jams. I tried the pear and passionfruit jam. Anywhere that has passionfruit anything is a huge plus for me! read more