Humble home cooking that reminded me of what my family would make. Absolutely delicious in every…read moreway. The rye sausage soup was so so so good! And the potato pancakes stood out too. Yum!

This is a true local favorite. Everyone in the restaurant looked to be local and all spoke Polish…read more The hostess was very friendly and sat us immediately despite not having a reservation. She asked if we would like the menu in English. The menu was simple. The restaurant was small yet airy. The food was delicious. We had the chicken breaded in toasted almonds and the potato and cheese pierogies with sautéed onions. The meal was filling and delicious. I would definitely go back and I would highly recommend to those looking for a truly authentic restaurant.

Just finished a beautiful meal at Kuchnia Domowa Sąsiedzi. Plenty of outdoor seating in a wonderful…read moresummer garden. The food was lovely to look at and delicious to eat. The service was attentive and helpful. I had pulled duck and potato pancake that was beyond ordinary. There are plenty of choices to please any palate. I cannot recommend this spot enough.

Great food and service. Had the special of the day, traditional, it was outstanding.read more

This has been the most efficient service we have had in Poland. The waitress was lovely and right…read moreon top of it when she saw we had a toddler bringing crayons and snacks for him and not fiddling around waiting to come take the order. We sat outside which was a great little courtyard covered by umbrellas for the days sun & heat. We got mixed perogies (this is the only place we've been that lets you order multiple kinds on one plate, half roasted duck and Golabki (meatballs rolled inside cabbage). Perogies were fresh and tasty with spinach/cheese being our favorite. Other offers were potato and cheese, and meat. You can get either mushroom sauce or tomato sauce on the Golabki and I was so torn my waitress brought me both so I could compare. The mushroom sauce was delicious on its own but I enjoyed the tomato sauce more with the Golabki which is filled with meat and rice. (This is definitely a smaller dish than some other menu items with only two Golabki being served). The half roast duck was a large portion of food with potatoes. Duck was moist and tender but my husband who fancies himself a duck snob didn't like the preparation. This is going to be more of a Peking duck style of dish then French sear and serve rare. The children's breaded chicken was some of the best breaded chicken I have ever eaten. If you bring a kid force them to order that and then eat half of it hahaha! It appeared that the most popular item there was their duck burgers as I saw many a plate of that pass by our table. I would venture back to give one of those a try!

This Polish restaurant featured duck and that's what brought me in…read more I arrived for a late lunch without a reservation but was seated immediately. There were two rooms and I sat in the long one (the ceiling arc reminded me of a tunnel for some reason) with the duck mural. The menu contained lots of Polish dishes and a dedicated duck section. A duck and pickles appetizer was served gratis. It spread easily on the accompanying slices of bread and was nice. I've not had duck presented like this before and when I piled a couple of the smaller pickle pieces on top the tartness added more complexity for the flavors. I'd order this if it was on their menu. Zurek soup tasted a little tangy and was filled with sausage, mushroom, potatoes plus a whole egg and was delicious. I wasn't sure what to expect but all the different ingredients made for an enjoyable bowl. The bread bowl also contributed by thickening the soup as it abosrbed the broth. The duck breast with smoked plum sauce was thick, cooked medium and very tender. There was a little too much sauce for me but I liked the different taste. The side of glazed carrots and peas had a hint of sweetness and completed the dish along with the potato gnocchi. Service overall was good and efficient. Would return.

Wow! What an amazing find! I normally research a restaurant before deciding to try it, but I just…read morehappened to walk by while vacationing in Krakow, and the modern logo and hip vibe caught my eye so I decided to let go of my modern crutches and check it out, and I'm so glad I did! After a few days of heavy Polish food in big portions I was very ready for something a little lighter and more modern. Kazimir seems to be a contemporary spin on classic Polish-Jewish dishes. The portions are perfect and the food is tasty and creatively plated, yet the interior has a casual and contemporary, inviting vibe. It reminds me of some of my favorite restaurants in San Francisco, Oakland or New York.

Very friend and beautiful staff :) The breakfast was a bit…read morepricey for the selection available at the buffet. I think that better quality can be found for similar price range.

I usually prefer pan-fried pierogi over boiled, but I honestly didn't mind the boiled pierogi at…read moreall at this place. They were absolutely delicious! We ordered the pork and onion pierogi, and every bite was pure heaven. The filling was flavorful, perfectly seasoned, and wrapped in tender dough that made it hard to stop at just one. We also tried the beef croquette, which unfortunately was a bit disappointing and lacked flavor. The restaurant itself is quite small with limited seating, so it's common to find a line, especially during peak hours. But trust me, the wait is absolutely worth it for some of the best pierogi we've had in Kraków.

We really enjoyed our lunch here. Expansive menu with both traditional and modern pierogis. The…read morewaitress we had was excellent in making recommendations that suited all of our tastes; she was also very friendly, upfront, and spoke excellent English (thank you!). Inside is a warm, folksy, artsy atmosphere that's brightly colored by the walls, Van Gogh inspired ceiling, and the furniture itself. Would definitely go back and would definitely recommend. I particularly liked the texture of their pierogi skins compared to some of the more "touristy" spots.

My friend and I came into Restaurancia Polska looking for dinner. We were immediately seated, and…read moreour waitress came by shortly to take our orders. We both got bread bowl entrees. Mine came with a heap of sauerkraut, which, while is very characteristic of Polish food, somewhat overpowered the other bland flavors of the dish. Moreover, my bread bowl came with a very limited amount of sausage. Nevertheless, the sausage, chicken, and sauerkraut mix complemented the bread very well. Overall, I enjoyed dining at Restaurancia Polska, but it's not a place I would go out of my way to visit.

Was touring the Jewish Quarter on a cold day. Had a hankering for hot soup and stuck to your ribs…read morefood. This cozy restaurant beckoned us in. Service was great and the food even better. Everything tasted freshly made. Highly recommend.

A great experience. Friendly staff…read more Recommended all my food. Great lime cucumber lemonade No vodka for me, but no doubt equally as good.

Great spot for delicious eats. Def make a reservation. Don't sleep on the carrots. The soul in a…read morebread bowl is a big winner too.

Great atmosphere and very quick service. Male waiter (sorry forgot his name) was also very kind and…read moreattentive. Out of five days in town we ate there twice. Also bonus they give you a shot of cherry vodka at the end of your meal.

This place is enormous and has a great location just outside Cloth Hall in Rynek Glowny. We wanted…read moreto grab a seat and people watch while we grabbed a bite, and this place for the bill. We ordered a pork schnitzel, fried potatoes with bacon, and a coffee with ice cream. There was plenty of think bacon on the potatoes, night to be honest, I did not care for them, as I think there was too much dill for my liking. The schnitzel was good. I can't figure out how the get the meat pounded so thin, but I like it! It was literally as big as my plate! We ended the meal with cherry liqueur. This place has decent food, but location is fantastic, especially for people watching.

We visited Sasieszi for breakfast, and it was so good that we decided to have dinner there also…read more The restaurant has some tables out front, but it also has a back enclosed courtyard and beautiful rooms downstairs for seating. Multilingual menus and English speaking staff made ordering easy. The full bar provides options for cocktails in addition to a nice variety of wines by the glass or bottle. We wanted to try some traditional dishes, and our waiter, Martin, was very friendly and helpful and gave us some wonderful suggestions for our meal. We began with the zirek staropolski soup and the grilled oseypek cheese. The flavor of the fruits with the cheese was perfect. I have to admit that we were a little nervous about ordering the Maczanka and the pork knuckle as our mains, but they were both superb. To finish, Martin brought us a sweet little shot of honey infused vodka.

Very nice restaurant with a nice ambient (live piano music!), polite service, great food, and fair…read moreprices. As a started a I had giblet ragout that was tasty and quite a bit portion while for main I had the saddle of deer in puff pastry with blood sausage which was also great as it was really well cooked and tasty.

Have you seen Andrew Zimmern's "Bizarre Foods: Delicious Destinations" episode of Kraków? This is…read morethe restaurant in that episode that shows the making of their famous cabbage rolls (Gołąbki). I was curious about the delicate cabbage leaves that look like the wings of its namesake (little doves or pigeons). It was everything I thought it would be, and more. I'm so glad that we tried them. It's popular for a reason. I really appreciated the fresh mushrooms, and the filling of buckwheat. It made the rolls so light. It felt like comfort food at its best. Very delicious! They can make them gluten-free as well. In fact, the menu has a lot of options for those with dietary restrictions. They'll ask you right away if you have any allergies to certain foods. The service was great. Everything was explained very well. We couldn't pass up dessert. They all looked so good. My husband decided to get the Basque Cheesecake. It's not on the menu, but they'll let you know if it's available by request. I was tossed between the Egg Nog Cake and the Chocolate Cherry Cake. Both have some form of liquor in it. The Egg Nog Cake or Ajerkoniakowy Tort was my absolute favorite of the 2 desserts. I really liked the eggnog filling. I'd think it would be rum (like the Polish Kogel Mogel punch), but we were told that the vodka works better in their recipe. They were right. It's definitely heavenly. What I love is that there were more locals eating there. I didn't see any tourists. It's kind of off the beaten path. We decided to head on over to Kazimierz since it's not very far from this resraurant. It all worked out perfectly. I'd love to return one day to try other menu items. Everything looked great.

Went here for our New Year's Eve meal- was recommended as an authentic polish experience and I can…read moredefinitely say it was! Food: very polish entrees with local dishes. Alcohol: their "bottom" vodka here was delicious. So smooth Ambiance: servers was great, a neat place overall. A litttle far from the main Rynek