Another phenomenal dinner by Chef Lemar Farrington from Amaliea; this time a pop-up Valentines Day event at The Nest in downtown Raleigh.
The food was elegant and delicious. The perfect setting for an intimate dinner.
Started with an appetizer of crab salad atop a round of crisped chicken skin. As with all the courses this one was beautifully presented, atop a upside down tumbler which encased a red rose. A nice romantic touch.
Next, an appetizer of beets, strawberry, rhubard. The maple syrup infused beets were the perfect balance to the strawbs and 'barb. Sweet, tart and earthy with a sprinkling of greens on top.
On to the tuna. Three slices of ahi are served topped with slivers of manzano pepper, crunchy garlic slices and adorned with cilantro greens. Manzano adds a touch of heat, garlic a little spice. The tuna is fresh, moist and slightly sweet and is enhanced by the unique crunch of cilantro. Wow! Another perfectly balanced taste.
My favorite of the evening was the agnolotti stuffed with turkey and corn. Chef's prep of the agnolotti was dumpling size, stuffed with scrumptious rich and flavorful smoked turkey neck. The agnolotti was served in a pool of parm butter sauce, adorned by small slices of char grilled corn. This one has all the flavors and textures going at once. Sweet, creamy, smoky. I could have eaten 3 servings!
But wait - there's more!
A plump chicken breast, sous vide to perfection - moist and tender. It's served atop a mound of coconut butter beans and sauced with an arc of sweet squash puree and an arc of earthy, garlicky chimichurri. The art of this one is to get a taste of all of the ingredients in each bite. The combination is sublime.
For dessert, a wonderful earl gray tiramisu. The tea is a great foil to the sweet whipped cream on top (or was is mascarpone??). Hiding under the tiramisu is a taste of red berry jam to add some fruity sweetness. It's served next to a dollop of roasted vanilla gelato, atop some crunchy chocolate crumbles. The ideal finale to a scrumptious meal.
I cannot recommend Chef Farrington more. Every plate is thought through...from the ingredients to the preparation to the presentation. Outstanding! read more