We had Big Foot BBQ cater a small wedding rehearsal and the food was amazing! Kelly and his team…read morewere professional, accommodating and great to work with. The quality of the food was amazing and they were able to accommodate people in our group who are vegetarian. The sauces were delicious! I would highly recommend Kelly and his team for any function you may have a need for catering! We will absolutely be working with them again in the future!

Top quality Barbeque and smoked meats, as well as fantastic and sometimes smokey sides. I love Big…read moreFoot's offerings every time. Their chicken wings, brisket, collards, mac and cheese...everything is delicious. They also have several sauces to choose from for different area styles or meats. The folks who run the show are always helpful and cheerful with great service and accommodation. Highly recommended!

Found this place by accident as I was setting up to catch a picture with the nutcracker in North…read moreHills I saw lights & smelled food. I walked over to inquire and found out a Miami FL. based business is testing the area for a potential venture in NC area. The Whitman is a NYC based restaurant that requires a reservation. I was here impromptu just charging my car so was able to enjoy wine and charcuterie snacks, but the restaurant was closed. Met 2 lovely women, Morgan a realtor & Jennifer an influencer out of Apex. Unika B. & Co.

Great pork chops and my person just loved the hamburger steak and gravy. We were on the way to the…read moreairport and I guess we have to stop here from now on

Was excited to try a new place but beware, their hours vary by day. I arrived where their website…read moresaid they were open till 3:59am only to be told they closed at 8:30pm on a Saturday... I was also told the menu changes daily... whenever I'm on this side of town maybe I'll give them a try but I won't go out of my way to visit a place that says download Instagram to see if they're open/what they have for the day. You're a restaurant with a website wasting a domain ... at least ATTEMPT to keep that accurate! Also, to clarify: If you check sanitation scores like I do - they used to be listed as KALE'S KITCHEN but are now listed as KALES AT JOE'S DINER. They do have a good grade though!! Just something to be aware of if you check places frequently like I do.

went to a dining in the dark and It was amazing! the arancini balls were my favorite, or the…read morepickled peppers, or some kind of pears! can't wait for more events!

From the owner: Private chef experiences that blend storytelling, culture, and unforgettable flavors. Book a night…read moreof meaning, not just a meal.

Got my 1st taste of this little guys Lemonade the other day and I have to hand it to him, he can…read moremake some of the best lemonade I've ever tasted! I look forward to seeing him set up again at future events so that I can have some more of this delicious beverage!

Had a glass of the strawberry lemonade today at the farmers market, it was perfectly sweet and so…read morerefreshing!! I'd definitely recommend stopping by on a hot day

Pop up at Heff's Burger Club April 18th. So glad they made it to Winston…read more Had the Good Morning Viet-Bahn. Incredible. Bread was on point, flaky but soft. The chicken had so much flavor and the aioli and toppings just sent it over the top. The toffee cookie was salty sweet with just the perfect mix of toffee and chocolate chips. Can't wait to see where they show up next!

If you're on Instagram or online in general, you'll have seen this promotion being announced and…read moretalked up by "foodies", Duke's Mayo loyalists, and IG "influencers". The articles all state that Duke's Mayo (my favorite brand) is running pop ups in 4 locations in your area to try their sauces on some amazing chicken, based on recipes by some fancy chef. Just pick a sauce, your choice of tenders, nuggests, or a chicken sandwich. Add large "sea salted" waffle fries for $3.69. And an optional 2 more Duke's sauces for free. Also available is Duke's merchandise including branded hats, socks, and ful size bottles of their sauces. DO Y'ALL KNOW YOU'RE LISTENING TO THESE SUPPOSED IG INFLUENCERS TOO DAMN MUCH?! THAT'S PDQ CHICKEN & FRIES. NOT A DAMN GHOST KITCHEN. AND PDQ USES SOME OF THESE SAUCES TO BEGIN WITH. DUKE'S IS EVEN HIGHLIGHTED ON THEIR MENU. Now, that said. If you like PDQ, go ahead and try it. The tenders I got were about $1.30 less on promotion pricing when I searched Duke's Sauce Shack on DoorDash, then on the regular PDQ menu. There is also a $3 off delivery promo that popped up. So since I've never had a hankering for PDQ, I said well let me try it anyway so I know. Now I know...I'll just stick with Bojangles or Popeyes,... thank you. And I'm fine with that. But if you THINK some fancy chef from Duke's is standing inside a PDQ cooking you something special, you done bumped your damn head. Always do your research people.

I owe this place nothing. My friends who live in the area took us here on a Friday night. It was…read moreabout 80% full. It was my husband and I's first time having Southern BBQ/ Carolina BBQ and Lawrence BBQ had set the bar high for us. Everything was SO GOOD. We got the Cedar Street Family Platter. It was able to feed 5 of us (3 guys and 2 ladies) and there were leftovers. So perfect for the recommended size. The brisket and the ribs were the faves. Honorary mention to turkey, that pleasantly surprised me. And I'm not a fan pulled pork but I can only have pulled pork from here from now now on. My least fav meat on the platter was the pork belly but it's still ranked at like a 7. That's how good the meats were. The sides were great supporting roles. They weren't spectacular but they're disappointing. The only side I didn't try was the orzo. I didn't get our waiter's name but he was such a delight. He made the experience really good.

My daughter and i tried the grilled oysters. Very delicious. These topsail oysters are small,…read morebuttery and succulent. Sauce has a little kick, just right for me. Bad part is you could eat a couple of dozen of these easy, and at $4 a piece that could get really pricey !! Just be aware, these little babies are addictive !! Chili crisp cheesy tots were yummy !! Will have these again ! We sat at the bar and bartenders were friendly and engaging. Will be back for sure !!!

Great atmosphere wonderful food great staff very polite very attentive. The prices are worth it for…read moresure.

Decent food with good service. Limited choices in the area make this an ok choice. Be prepared to…read morepay for the lack of competition as prices are crazy high.

Kristen came to our house and created a lovely, elegant, delectable birthday dinner for two: beet…read moretartare, chestnut ravioli, and a chocolate mousse. OMG, so good! Add to that chocolate-covered strawberries, personalized menus, and a beautiful bouquet, and you get the picture: it was a night to remember! We couldn't recommend Kristen highly enough. We're really lucky she is here in the Triangle.

Chef Kristen is absolutely amazing. I found her while looking to give my wife a birthday present…read more We both love to eat and cook, but being a working Mom, my wife spends a huge amount of time on food preparation. I hoped I could find someone for a spell that would make delicious, healthy food that would also give my wife some extra free time. A double win. Chef Kristen has knocked that goal out of the park. First she met with us to get a really detailed understanding of our preferences and feelings on specific ingredients. Then she creates a set of menu choices we can review and select from. Next she sends us shopping list we can modify based on what we have in the pantry and she picks up the rest. That's all there is to it. But that's just the process. What about the food? Holy God. You can see from her website that the food is visually stunning. But the taste is just sensational. We are not vegetarian or vegan, but we have enjoyed trying out this diet during our time with Chef Kristen and the flavors and sensations she is able to render from plant-based ingredients (ex: lentil meatballs you will swear have meat in them) show a real mastery of technique. She has also changed my opinion on a number of previously polarizing ingredients. I'm looking at you mushrooms! Lastly, she's just extremely nice and easy to work with. She gets to know your family and enjoys sharing stories and hearing feedback on the food. We're so glad to have found her and our whole family, including our 9 year-old son give her the highest recommendation.