Dinner was outstanding! Best meal we've had on the island since we've been here. The ribeye was…read morefantastic and my wife's lobster Mac was exceptional!

Very comfortable small personal restaurant. So friendly and accommodating Jerk Cornish the special…read moredelicious we also had the surf and turf rib eye and lobster tail cooked perfectly beautifully seasoned. The red wines were not much to talk about Rose very good. They didn't have desserts so we had to bite the bullet and had an espresso martini, which actually was surprisingly good so we ordered another. We've been here twice and love the place.

Food was amazing! Actually better than the famous Gladys !…read moreService was extraordinary! Will definitely go again when on the island!

Our original choice for lunch didn't work out and as we were wondering around, a kind local led us…read moreto Shama's. It was the BEST accident. We were immediately and graciously greeted by our hostess/server/bartender all-in-one Tiffany. She had the most charismatic personality and smile. I loved her energy! She explained the menu to us first timers and she even brought us complimentary drinks to try! The menu basically featured an array of proteins (chicken, shrimp, wings, salmon, etc) and sauces (jerk, creole, teriyaki, and the special shama sauce) you can pair it with. Sadly they no longer serve curry goat and they were out of oxtail the day we went. Each order also comes with choice of 2 sides. I ordered the jerk salmon with side of rice and peas and plantains. My salmon was perfectly cooked and seasoned. I loved the slightly peppery spice from the jerk seasoning. The plantains were delicious. The rice was a little dry for my taste but went well with my salmon. My fiancé got the wings in shama sauce and this was SO GOOD. Would recommend. He also got a massive portion order of macaroni and cheese. They definitely make sure you don't leave hungry here. My friend got the shrimp and it was nicely seasoned as well. Prices were very reasonable for the portion. Everything was so plentiful! I had enough leftovers for a second meal. The only reason I can't give this 5 stars is the ambiance. The decor is very bare bone and feels like much more of a take out place than somewhere you would go for a nice lunch. There's also two TVs and they blast the sound here which can be very distracting when your group is trying to have a conversation. The bathroom could also use some TLC. Otherwise, the service and food was definitely a 5 stars experience for me. Would gladly return next time I'm in Saint Thomas!

We had an amazing lunch at Luna Mar. The views are incredible. What a gorgeous day to have lunch…read moreoutside on their patio. For lunch we selected the Hummus Plate and the Mahi Mahi sandwich with fries to share. The sandwich was fresh and tasty but my favorite was the hummus plate. It was full of veggies, a generous portion of hummus, pita bread and chick peas. What a treat! I would order it again in a heartbeat. Our server was really good! She was prompt taking our orders and delivered the lunch in record time. We were thrilled with our overall selection for lunch. We even stayed awhile to take advantage of the rocking chairs and that spectacular view. What a treat!

This was our favorite lunch spot on the resort. The food was incredible. We were here for 4 days…read moreand got the poke bowl twice for lunch. Best poke bowl I've ever had. The watermelon salad with salmon was also fantastic. So perfect and light and refreshing on a beach/pool day. Added bonus we had a special guest join us

I have mixed feelings as I review this place. On one hand, we had two excellent experiences. On the…read moreother, our last visit was quite bad that it's making me think about whether this place should be a 5-star or not. Based on food alone, this place merits nothing less than a 5-star. The services on the other hand were borderline. Ocean 180 is an upscale restaurant located in Point Pleasant resort. Husband was super excited to book the condo knowing that he would not have to drive around in search of a nice restaurant to bring me to for a couple of dinners during vacation. They have a brunch on Sundays which led us to our very first visit there. Nestled between tropical vegetation, the place screams peaceful dining experience and it was. We came right around the time they opened for brunch at 9am and we were immediately seated. Our view was perfect, a bit of the cool breeze and a mimosa were like icing on a cake. The waitress came by, took drink orders and told us there is another wait staff in training who will be assisting. He took over mostly after that. I ordered the pork belly which came with 2 fried eggs, crisp smashed potatoes and a simple salad. My husband had the tropical chopped salad served with creamy mango dressing. My pork belly was delicious, the potatoes were seasoned well and even the simple salad, was worth its own recognition. Yes, this place knows how to make great food! Minor mishap, the waiter in training was addressing my husband the whole time while I was trying to pay our bill and even brought my card back to my husband when it clearly has my name on it. Made me feel a bit weird as we're in 2025, not the 1950s. Okay. So, second visit was for dinner. I made reservations then got a call around 4pm to tell me that due to technical difficulties, they are only able to accept cash. Do I still want to keep my reservation? Yes. Fortunately, we carried some cash this vacation with the foresight of possibly needing them for local vendors and such. Again, we got in and seated quickly. Our waitress was fabulous and checked on us. My husband had the smoked old fashioned. It came in a contraption that was smoky. Very cool. I had a cocktail - the exotic tides which was gin, ginger, muddled cucumber and basil. I ordered the whole fish grilled and her butter basted with some ginger escabeche. Okay, this dish blew my mind. Also, I was really wanting to order a whole fish for one of my meals as I do not get to do this often anymore living in Midwest and I think I picked the best place who did this dish justice. My husband had the Morrocan braised lamb shank and he loved it! We ended our wonderful dinner with a chocolate creme brulee topped with toasted almond slivers. Absolutely delicious. We should have ended with this evening because it would not have tainted my perception. But, we came back in on our last evening. Sadly, our experience on the last night was like day and night. We made reservations as usual, got seated quickly but took a little while for our waiter to come and take our drink orders. We sat and sat and waited then he finally emerged and spoke about the special. We eventually ordered drinks. I got a glass of wine, my husband was quite tired so he asked if they had iced tea, waiter said no. It took about 20 minutes for a glass of wine and maybe another 15 for him to come back and take our orders. We were hungry, there was a heavy storm blowing in, we got wet because it was so windy and the little cover kept flapping to the point where it was letting water in, not to mention a leak on top of our table causing water to start dripping on my head. We ordered everything all at once from appetizer to our meal once the waiter remembered to come back. We got our appetizer another 30 minutes later while we miserably sat getting wet and getting cold. When we finally got our food, I wasn't in the greatest mood. I ordered another glass of wine which surprisingly came faster than the last time. It took a very long time for my husband to get a refill on his water. Only until another guy who was running around trying to bring food to the tables, when he noticed my husband's water glass was empty, he promptly came to refill. He wasn't our waiter. We didn't see much of our waiter. I am not needy and don't generally ask for too many things but making sure people have drinks while they eat is basic like breathing. Our food came out good but I already had a sour taste in my mouth due to the horrible service. For this visit, we started with the crudo, their fish on special that evening. It was delicious and we tried to enjoy and savor the flavor, as much as two starving people can. I had the local grouper with roasted PEI mussels. Again, delicious. We skipped dessert for fear that it would take another 30 minutes to get one and the experience had exhausted me at this point.

Best service on the island. Definitely a genuine upscale restaurant on the East End of ST. Service…read morewas great and they were attentive to water and wine refills. Servers knew the wine list well. While there were some mosquitos (it had just rained) they had bug spray available. There was a cat walking in the outdoor space and my kiddo was obsessed! The grounds are scenic and part of a resort. Several stairs for those that need to know. The restaurant had an awesome view, especially at sunset. The food was delish. The pasta was perfectly cooked, as well as the fish. Portions are generous. Appetizers were all very tasty and unique in their flavor profiles. This is a must try if you're on the island. I think it was the best food we ate on St. Thomas!

Excellent food and ambience! My wife is GF and there were…read moreplenty of options Highly recommend

Such a unique atmosphere, it feels like you're dining in a tree house with magical lighting all…read morearound. There's also a little pond with fish right when you walk in towards the bar area. I had the curry chicken which was outstanding. My husband had the flank steak and he loved it. It was undercooked at first but they took it back and returned it perfectly. Only 2 dessert options that I saw but we didn't order any- was surprised at this. The service was good, they do add a 20% gratuity to all checks fyi Fair warning the parking is terrible, we had to back out and it's very dark in the parking lot. Eventually a nice security guard came out and helped us get a spot. It's uneven gravel so if you're handicap or wearing heels be advised. Overall we'll definitely return!

As usual amazing. Love the local vibe great menu selection great cocktails. Thank you Sierra for…read morethe lychee martini you made my whole day.

I heard so many positive things about this place I wanted to to be great. Sadly the food wasn't…read moregreat at all. Mid at best. Poor at worst. The crab cakes were TERRIBLE! Some of the worst I've ever had. My waitress Julia tried to say everyone has particular crab cakes tastes, but I told her these crab cakes were burnt and objectively bad. I will note that the mussels and soup were good. The Grouper and Wahoo were just okay. Overall this is a spot that you come to enjoy happy hour at as the drinks were good, but don't come expecting delicious food. That's not this! **Please follow me on Instagram & TikTok @NickEatzWorld and check out all my reviews and travel recommendations**

Awesome place server was funny and friendly, food was d-e-l-I-s-o-u-s I wish I took pictures of…read moreeverything we had but I didn't ‍ Hook'd is definitely a place you need to go to while in St. Thomas also try the bottomless mimosas

Good spot for casual dining and a drink…read more Staff were friendly and attentive. I ordered the Fish And Chips ($29), a large portion of Fish and a generous amount of fries with a very tasty coleslaw. Free parking located on site. (parking garage). Be aware, and check your receipt as gratuity may have been added.

Fantastic food... great service and a well appointed bar and dining room. I had the Lion Fish…read morePiccata and a piece of the Baseball Pie. The fish portion was substantial and quite tasty. The pie OMG, just get it and shove it in your pie hole. This is more of a locals restaurant - it's not a joint... but has a local vibe. Super friendly bartender and the kitchen clearly cares about putting out wonderful plates.

The food here is all prepared with great care and tastes delicious! The chef takes great pride in…read morehis food and always makes sure everything that leaves the kitchen is of top quality and held to the highest standards. This is an amazing local gem! We got a bunch of different bites and everything is amazing and packed with flavor. The risotto was creamy and delicious, crab cake was perfectly crispy and the sauce on top was super yummy, and the fries with aioli were some of the best fries I have had in a while. As for the desserts, I love that everything is made in house. We haven't had a bad dessert here yet! Love the homemade bourbon ice cream! Would definitely recommend coming here if you are in the area. The waiters here are also amazingly helpful and kind. They love the restaurant (for good reason) and will make you feel welcome as soon as you come through the door.