This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

Bottom line up front, this was a fantastic experience and the only negative note I will write…read moredoesn't take away at all from the overall rating of 5 amazing stars. This restaurant is certainly worth the Michelin Star it currently has. The castle that Röttele's is part of is a little drive outside Baden-Baden but well worth the €30 taxi ride to get there. Either take a taxi or stay at the wonderful hotel castle because you definitely should enjoy an amazing wine pairing and 6 course chef's tasting menu and no one should be driving after that much spectacular wine. We did the full 6 course but you can do less.... But why choose when you can have all six!? If we had tried to do fewer courses we wouldn't have been able to choose which to leave out. No dish was left wanting. Everything from the Asian seafood sampler to the fresh lamb was more than we could have asked for. And the pairings didn't miss a beat. Starting with a local Riesling from the backyard of the castle! Germans do know how to make great white wine. For pairings they weren't afraid to give credit where credit is due either. To match the tender lamb we got to sample an ample serving of one of the best Bordeaux I've ever had the pleasure of tasting. The menu changes daily to match what's fresh and in season so I won't go into too much detail as I'm sure the menu has already shifted with the changing weather. The only negative I have at all is the atmosphere was a little lacking at 6 PM on a weekday as they only had the back winter garden open. But within a an hour or so the place was packed and happy conversation replaced the missing music. The main takeaway is that Röttele's is an amazing experience and you should make every effort to get out there and try it.

FYI: the name on the windows of this restaurant reads "L'Opera Romano" vs "Romano"…read more We wandered into this place because it was the only thing open late at night in the town/along the promenade. This is a very quaint, romantic looking restaurant, with lit candles on every table and a piano in the middle of the dining room. When you walk in, it smells AMAZING. We were seated quickly but it took quite a while before the waiter came back to take our order. I think you may just need to expect a slow paced meal when dining here. We ordered a tortellini in cream sauce / carbonara, and a shrimp pasta. Both were outstanding, and at €9 and €12 each, I thought they were an outstanding value. Like all German restaurants, expect that you'll need to buy a bottle of you want water, and also the waitperson will only come around if you call them over. Overall, if you're not in a hurry, this is an excellent option.

Quiet little gem we decided to try. The cod fish fillets with butter and sage was AMAZING! My…read morehusband's pasta arribiatta was perfectly al dente, and he's very particular about his pasta.

Great vegan Köftesi, taste like eating in the streets of Istanbul (and Berlin). Very little, clean…read moreplace where you get both çigköftem and falafel. You can also get a take-away package. Fair prices, very fresh and tasty. The spicy one is not too hot either.

Its delicious vegetarian turkish street food at its best in Strasbourg. We heard it from friends in…read morethe area and wanted to try it out since I am a big fan of turkish/Mediterranean food! So worth the visit! I believe they have bulgur, onion, walnuts,garlic and lots and lots of different spiced mixed in this.The key is in the kneading. The longer you knead the mixture, the better the texture will be. They have couple tables outside but I think its better as a takeaway! I would buy a box of cigkogte which comes with all the greens & lavash and make your own wrap. If you are in the mood to skip the typical falafal wrap and try something new go for it! As a side note- 'Cig Kofte' (CHEE' kuf-TAY') is classic Turkish-style steak tartar, is made with very high quality, fat-free beef that is minced and kneaded together with fine bulgur, pepper and tomato paste, onion, garlic and a mixture of Turkish spices. It's a regional dish from the southeastern part of Turkey with a lot of history behind it. BUT this is all vegetarian and today many Cigkoftes are made this way due to higher health awareness. You cant even tell the difference they are that good!