There aren't too many wine bars around Hamburg, but the Südhang is one. It's pretty hidden while at…read morethe same time being in the middle of the Schanze. You have to walk 5m off the main road towards the entrance to the wine shop, then enter the wine shop, and then go up the stairs. The menu isn't extensive, consisting mostly of pasta and salad dishes, but there should also be a few bigger meals advertised on teh blackboard. I had a pleasant time there last night. I'll probably be back.

Awesome!!!!! Fabulous food. Great service too. The Basil…read moresoup was to die for. A must have

From the owner: Bei uns trifft kulinarische Kreativität auf klassisches Handwerk und verbindet sich ungezwungene…read moreProfessionalität mit großer Herzlichkeit. Unser eingespieltes Küchenteam scheut sich niemals, mit Freude und Neugier Grenzen zu überschreiten und Ihnen so ein unvergessliches Erlebnis zu bereiten. Frische, Saisonalität und Nachhaltigkeit haben in unserer Küche oberste Priorität. Entsprechend ändern wir vierteljährlich große Teile unser Speisekarte. Wir vereinen alte Traditionen mit moderner Küchenkultur. Fast vergessene Rezeptklassiker feiern in einer zeitgemäßen Interpretation ihr Revival auf Ihrem Teller. All das mit einem Ziel: jeder Augenblick ein Genuss!

This is located in the Park Hyatt that I was staying at so great location for me. I had two items:…read moreasparagus and pea risotto and cream brûlée. Both were absolutely amazing and mouthwatering. I primarily ordered the risotto as it was asparagus season when I was visiting and it did not disappoint. You also get a really healthy portion that I couldn't finish it despite loving it. Highly recommend, especially if it's asparagus season. I split the cream brûlée and really wish I just ordered my own. It was amazing and we devoured it in a matter of minutes. It's also a fair size. Highly recommend for anyone looking for a dessert to get this dish. One thing to note was this place is pricy and but a great place to get a really good meal, especially if you're staying in the Park Hyatt

Great restaurant inside the Park Hyatt. Diverse menu, good service, elegant, great location.read more

Such beautiful ambiance at Lakeside, it provided for a great meal setting. Every course was…read morecreative, flavorful, and fun. The service was a little slow for my liking, with the meal clocking in at almost 4.5 hours. Really great spot to try if you're in Hamburg.

2nd best restaurant in Hamburg, surpassed only by The Table…read more Best service in Hamburg. Best view in Hamburg. Best place for pre-dinner drinks in Hamburg (below on the deck). Robbed of 2 stars by Michelin. Highly recommended.

Wow. Great service, and fantastic food! A lot to choose from, and every meal came out looking like…read moreart! The kitchen is very creative there, not your typical standard meals. I know for sure if I ever would be back in Börgerende-Rethwisch visiting my family in Germany, my first meal will be here at the Waterkant Kitchen. Yummy yummy yummy!

Top! Top! Top! Perfect Restaurant concept! Nice staff! Charismatic chef AND great food! For sure he…read morewill get *** in Michelin's next edition! Hottest place in Hamburg!

Absolutely amazing experience. Food and wine are truly world class. If you get the opportunity to…read morego, do so!

Just around the corner of the Kunsthalle! Just the right place after a very stressful day at work…read more Great drinks, quiet and cozy. The food was a bit salty, but just what I needed to relax. Great staff.

I'll use my favorite insult--it was like a fancier version of airplane food. I should have known…read morefrom the photos of the decor (the sterile, corporate version of chic), but against my better judgement I decided to choose this place based on the photos of the food which looked pretty good ( it was so close to the Museum! It WAS the museum restaurant. And wouldn't you expect an Art Museum to take pride in their food too?) It was obvious that the food was pre-prepared (which I don't mind, just don't make it obvious). The flavors were all on point but the textures were off--even though the chicken was tender and moist it had the too-soft texture that made it seem like the meat was boiled to oblivion so that the meat would be soft no matter how much later they served it from the time they prepared it. The potato pancake things that came with the smoked salmon were cold and soggy. The pasta was overcooked. They did offer a free glass of wine when I checked in (with the order of an entree) so that was nice. But I wouldn't come here just for that.

From the owner: Steak, direkt von den saftigen Weiden aus Iowa, Duroc-Schwein aus den Weiten Andalusiens, Käse aus…read morekleinen Familienbetrieben in Frankreich, Salate und Gemüse von heimischen Bauern. DAS ist unsere Philosophie und da weichen wir nicht von ab! Nienich! In unserem 800° Steak-Ofen garen Rib-Eye's und Rumpsteaks bei extremer Hitze kurz an und bilden eine zarte Karamellisierte Kruste, einzigartig im Geschmack. Seit über 30 Jahren lieben unsere Kunden das Neuenburger Käsefondue vom Original Schweizer Sbrinz du frisch gebackenem Baguette. Für die Vegetarier unter uns backen wir leckeren Schafskäse auf herzhaftem Gemüse, kochen die berühmte Französische Zwiebelsuppe oder improvisieren einfach, was das Lager so hergibt., Ehrlich eben.