In full disclosure, I am a midwestern US born and bred guy. The world's best steaks. In many…read moreprevious visits to Europe, I have avoided eating beef after several attempts and seeing such poor quality. That is absolutely NOT the case here. These steaks were of awesome quality. Served very rare sizzling on a VERY hot cast iron brick...you remove the steak onto a lower part of the plate, slice and place back on the brick to cook to your liking. This quality of meat rivals or exceeds some of the best US steakhouses I've eaten in. Very open floorplan so was a bit noisy, but still an excellent experience with clients.

From the owner: Alle US-Beef und Grilled Specials werden auf dem Original Schweizer Steakhouse-Brett serviert. Dank…read moredes einzigarten 400 °C heißen Steins entscheiden Sie selbst welchen Garpunkt Ihr Steak haben soll. Fertig grillen, genau nach Ihrem Geschmack. Dazu gibt es drei hausgemachte Sössli und extra breit geschnittene House Fries so viel Sie mögen. Wahlweise bieten wir stattdessen auch Salat zum satt essen oder Baked Potato an.

From the owner: Das Steak Restaurant Sophienhof bietet ein ganz besonderes Steak Erlebniss…read more Nur sorgsam ausgewähltes Fleisch mit Top Qualität findet den Weg in unsere Küche und in unseren Broiler. Der original US Montague Broiler Grill mit bis zu 1200°C ist das Herzstück unserer Küche. Er gart selbst die größten Fleischstücke auf den Punkt. Ob T-Bone, Porterhouse oder Tomahawk, das Steak bleibt innen saftig und zart und verführt mit perfekten Röstaromen auf der Außenseite. Ein besonderes Highlight sind unsere ausgewählten Dry-Aged Steaks. Steak-Liebhaber schätzen das Aromafeuerwerk dieses besonderen Fleisches. Durch eine spezielle langsame Reifung bei 3°C erhält dieses Fleisch seinen außergewöhnlichen und intensiven Geschmack.

I discovered this place whilst looking for dining options in Bonn and five of us decided to go here…read morefor dinner. It's quite popular and I am glad one of my colleagues booked as it was fully packed by the time we all arrived for dinner. It's located in the basement of the building and can be hard to spot. The sign is not very obvious and it does not look like a restaurant from the outside. It's reasonably big inside and probably seats 50-60 people. The decor is quite simple but nice. The menu here is all about meat and they have a few veg options (mainly salad) and a couple of fish dishes. I did not see much pork or chicken in the menu at all. I ordered a 400g pepper steak medium rare and a chorizo starter. I also ordered a bottle of red for the table. The steak was cooked to perfection and was quite peppery. The red chimichurri sauce that I ordered with the steak was divine and had a good kick to it. I really enjoyed the steak and the wine. For dessert I had the Flan with Dulce de Lece and it was excellent also. Steak in Germany is not cheap and this place is no exception. The quality however is high and I would happily come here again any time for a good steak.

This is a gem in Bonn!!!! Size is plenty, we shared 300 gr Lomo El Tarascon. Flan is great as…read morewell!!! We definitely will be back when we visit Bonn again!

My favorites steakhouse! Very nice old steakhouse with…read morefantastic service and high class meal for a reasonable price. Do not miss this restaurant !