Das Essen ist meistens ganz gut, aber…read more.. Wenn Sie jemals einen Film aus den 1960er Jahren gesehen haben, in dem ein gehobenes Hotelrestaurant eine Rolle spielt ... dieser Ort versucht, das wieder aufleben zu lassen. Mit dunkler Holzvertäfelung, frischen Blumen, individuell graviertem Besteck, gewölbtem Geschirr, Leinenservietten mit genähten Knopflöchern, flüsterleise und ohne Musik, obwohl der Verkehr am Hauptbahnhof durch die Fenster sichtbar ist. Leider ist der Versuch erfolglos. Langsam tauchen mehrere Probleme auf, angefangen mit dem schwarzen Klebeband, das das Loch im Teppich fast vor dem Haupteingang repariert. "Das ist so ein kleines Detail!" "Nein. Es gibt keine kleinen Details." Die Kellner schienen kompetent, aber ich war zum Mittagessen da, und es waren kaum 20 % belegt. Das Essen selbst war nicht allzu schlecht, aber kleinere Probleme störten mich - wie das getrocknete "frische" Brot, das zum Essen serviert wurde. Vielleicht kann ich das mit den Salz- und Pfefferstreuern beheben, die an jedem Tisch aufgestellt sind. Es ist bedauerlich, dass ein Restaurant mit einer so offensichtlich reichen Geschichte anscheinend verschleudert wurde. Ich werde in ein paar Jahren wiederkommen ... vielleicht. / The food is mostly pretty good, but... If you ever watched a 1960s movie involving a high-end hotel restaurant... this place tries to bring that back.  With dark wood paneling, fresh flowers, custom engraved flatware, dome-covered dishes, linen napkins with sewn button-hole, whisper quiet with no music despite main train station traffic visible through the windows. Unfortunately, the attempt is unsuccessful.  Several problems slowly emerge, starting with the black tape repairing the hole in the carpet almost in front of the main entrance. "That is such a small detail!" "No. There are no small details." The servers seemed competent, but I was there for lunch, with barely 20% occupancy. The food itself was not too bad, but minor problems bothered me - such as the dried "fresh" bread served with the meal.  Maybe I can remedy that using the salt and pepper shakers placed at each table. It is unfortunate that a restaurant with such an obvious rich history appears to have been squandered.  I'll visit again in a few years... maybe. 2024 03 25. M0.

Came here for lunch on a Sunday and made reservations ahead of time just in case. When I arrived I…read moredidn't think I was in the right place as there. Is no host stand at the entrance. I had to ask the only person in the room if I was in the right place. I sat in the terrasse and enjoyed an amazing lunch. The service. From that point picked up and was super attentive. They do not rush you so don't be surprised if your order isn't taken quickly. I noticed this too with all the locals dining there too. I would come back because this restaurant exudes class taste and civility in the middle of a bustling city.

This type of cafe might be the norm or standard in other cities but in Köln it's the exception. The…read moreservice was surprising friendly and charming. The cakes and drinks were on point. The layout is charming and inviting. It was a pleasant surprise to stumble into this cafe. I would definitely recommend it and I'll be going back.

This is a very traditional pub. Good, friendly service, good kitchen with remarkably large menu for…read morea location like this covering various salads, steaks, traditional food and Pizza & Pasta as well. Non Smoker. Audience is mid 30ies and up. Noise level allows for conversation. Perfect place for comfortably chilling out after a busy day.

My boyfriend and I come here almost every week. The staff are friendly, the beer is cheap, and the…read morefood is good. In the summer the outside seating is lovely- even though it's right next to an intersection, the neighborhood is so quiet it's actually quite charming to be able to watch the few people who do stroll by. In the winter the inside is warm and cozy- feels like a bubble of a lively and comforting atmosphere. A tip- try the gin tonic with cucumber and the gin from Köln (the owner's inspiration I believe).

The appetizer we had (kashk-o-bademjan) was great. This was the only high light of my meal. The…read moreyogurt with wild garlic was too bland. The bread served with it was old... I had a Chelo Kabob Soltani: the filet kabob was a tough piece of meat and the Kubideh had too many onions.

Beste ganz ich je gegessen habe! Best goose ever!!!…read more We were in yesterday evening with a larger group. (10 people) The service was excellent. We served an impressive three course affair that was requested via email prior to our visit. The hors d'oeuvre was great but the goose was just perfect. The red wine (inopia 2014) which was recomended rounded out the perfect affair.

Great food and service! We were on our honeymoon from New York and it was my birthday this night as…read morewell! Best lobster bisque soup and drinks too!