Herr Lehmann definitely has a large menu of burgers that range from standard to over the top. The…read moreburgers were good but definitely not at the top of my list when it comes to the 'best I've ever had'. Others have commented on this as well but it's centrally located in Bonn and close to all of the shops. You can visit Beethoven's childhood home (now a museum) if you're up for a 10 minute walk. Just ask anyone at the restaurant where it is and they will tell you. If I'm ever back in Bonn I'd definitely go back if given the chance. This place is the epitome of A-OK.

Herr Lehmann is a classy and centrally located burger restaurant in Bonn. The place is very…read morehygienic, the staff is friendly, the service is fast and the portions are huge. I am a burger conservative-even a burger bigot-so I don't know whether it is a good thing that they have a large selection of burgers, ranging from classic burgers with cheddar cheese to internationally-inspired (and I guess experimental) burgers such as burgers with chorizo and dates; nachos, guacamole and salsa; or shrimps and pineapple. As the side dishes, you choose among pommes, curly fries or potato wedges. Especially curly fries are strongly recommended. Herr Lehmann has two serious problems in my opinion. The first one is that it is really difficult to enjoy the taste of the patty as other condiments and sauces dominate the taste. Take the burger "Der Platzhirsch" I had once, for instance. Due to the tangy BBQ sauce, the onions and bacon, I could not really enjoy the taste of an obviously juicy, delicious and properly medium cooked patty. Even basic burgers such as "Herr Lehmanns Cheddar" have the same problem. Burgers taste good, no discussion about it, but I am sure customers would be happier if they can enjoy the taste of the patty-the backbone of a good burger. The other problem is about their buns. Neither ciabatta nor dinkel buns are suitable for burgers I guess. Especially ciabatta bun is so crusty that the patty slides off the bun, leaving you eating the patty, bun and other condiments separately with knife and fork. To quote a view on the best burger bun: "The ideal soft burger bun should be pillowy, squishy, and tender, with a tight but soft crumb and a distinct sweetness. It should hold up nicely to the burger's juices, but should never be tough or cottony. On the opposite end of the spectrum, you don't want a burger that disintegrates half way through your meal." I 100% concur with what's said above. Unfortunately buns at Herr Lehmann are not meeting these standards. It was a huge disappointment for me. Overall, despite its drawbacks, Herr Lehmann might be one of the best places to have gourmet burgers in such a nice atmosphere. With a few minor changes, there is no reason why it cannot be the best burger restaurant in town and a mecca for real burger lovers.

From the owner: The Grill im Hilton Bonn bietet seinen Gästen den ganzen Tag über köstliche Speisen. Starten Sie…read moreIhren Tag mit einem reichhaltigen Frühstück von unserem Hilton Breakfast-Buffet, das Ihnen bis 11 Uhr zur Verfügung steht. Auch mittags und abends bietet Ihnen The Grill exklusive Getränke, Speisen und Grillspezialitäten auf höchstem Niveau. Verschiedene Schnitte vom Dry Aged Beef und Gegrilltes werden Sie begeistern. Mit Blick auf den Rhein ist das Hotel auch ideal gelegen für private Feierlichkeiten. Die große Sonnenterrasse lädt im Sommer zum Verweilen und Genießen ein. Hier finden Sie ein mediterranes Fleckchen Erde, mitten in der Bonner Innenstadt.

In full disclosure, I am a midwestern US born and bred guy. The world's best steaks. In many…read moreprevious visits to Europe, I have avoided eating beef after several attempts and seeing such poor quality. That is absolutely NOT the case here. These steaks were of awesome quality. Served very rare sizzling on a VERY hot cast iron brick...you remove the steak onto a lower part of the plate, slice and place back on the brick to cook to your liking. This quality of meat rivals or exceeds some of the best US steakhouses I've eaten in. Very open floorplan so was a bit noisy, but still an excellent experience with clients.

From the owner: Alle US-Beef und Grilled Specials werden auf dem Original Schweizer Steakhouse-Brett serviert. Dank…read moredes einzigarten 400 °C heißen Steins entscheiden Sie selbst welchen Garpunkt Ihr Steak haben soll. Fertig grillen, genau nach Ihrem Geschmack. Dazu gibt es drei hausgemachte Sössli und extra breit geschnittene House Fries so viel Sie mögen. Wahlweise bieten wir stattdessen auch Salat zum satt essen oder Baked Potato an.

From the owner: Das Bandoneon im Karthäuserhof hat sich seit über 8 Jahren auf die authentische…read moreargentinisch-mediterrane Küche spezialisiert. Serviert werden vor allem Steaks und Fisch, allerdings kommen Vegetarier auch auf ihre Kosten. In gemütlicher, argentinischer Atmosphäre erleben Sie einzigartigen Wein- und Fleischgenuss. Regelmässig gibt es auch Live-Musik am Flügel, die Gäste erleben während des Essens eindrucksvolle und bleibende Momente der besonderen musikalischen Art!