Easy to find in the square. Good food and drinks. One of the waiters placed on our table a smoking…read moreincense- this was to keep the wasps/bees off our food. Somewhat it worked, but we still had flying wasps. Excellent food!

Great food and wonderful service. Very accommodating. We didn't have reservations but they were…read moreable to find us a table. If you're going in this area make reservations for sure.

Great German food!! Great service!! The only issue that we had was that the location on Yelp was…read moreinaccurate. We needed to ask a local where the restaurant was and he indicated that we were just less than 1k away. Highly recommended for a fantastic German meal in a traditional setting.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

From the owner: Restaurant mit deutscher und hessischer Küche: Bei uns kocht…read moreder Chef selbst, mit hessischen Gerichten und gutbürgerlichen Speisen. Je nach Jahreszeit wird Saisonales, wie z.B. frischer deutscher Spargel oder in der Vorweihnachtszeit Gänsebrust mit Rotkraut und Klößen auf unseren Sonderkarten geführt. Im Winter halten wir unter anderem Wildgerichte, bayrischen Schweinsbraten in Andechser Dunkelbiersoße sowie überbackene Gerichte auf unserer Karte bereit. Auch hausgemachter Kuchen wird am Wochenende angeboten. Sie können einen gemütlichen Abend in den Feldern am Rand von Bieber genießen, ganz gleich ob Sommer oder Winter, wir sind das ganze Jahr für Sie da. Mit unserer Brauereiwahl möchten wir unseren Besuchern ein ungewöhnliches, aber interessantes Angebot an Bieren machen. Die drei Privatbrauereien, Stauder vertreten mit Pils, Schneider Weisse mit Weizenbieren und die Klosterbrauerei Andechs mit Andechser Dunkel vom Fass, sind Biere von höchster Qualität.

This is a great family restaurant. I strongly recommend that if you visit Offenbach you stop by and…read morehave dinner. I visited this restaurant 3 times while I was in Offenbach in December 2018. My family & I had a great time. The food was great, the staff was friendly. The service was also great. I will deffently come back on my next visit to Offenbach.

This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.

I would recommend to anyone looking for good traditional German food and great service go here! I…read moresat at the bar on a night when the whole restaurant was full and besides being very happy with the food I was amazed by how efficient the four women running the bar and the tables had it all under control. Great service and a place with many locals (always a good sign). The ambiance had a traditional fun vibe. I tried the Jagerschnitzel mit Champignonrahmsauce and was not disappointed! Large portions as well so come hungry.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

Great food great service. I could be bias since this is my first proper German food in German. 5…read moreout of 5 for me

The food is very delicious! My colleague recommended me this place for good German food. I had…read morechicken schnitzel with asparagus, very nice meal, would recommend to everyone