I found the establishment agreeable. Nice decor and feel to the place being underground. With regards to food we only ate a main, because there was nothing on the desert menu which appealed / rather limited so this is the only down side to the food. The steak I had for main was the rump, well done which was done nicely for the style. Chips were really good and the onion rings, although not rings - were beautiful and we could have gone through several portions. Some friends came to join us just as we finished eating so we then went to the bar area and had some drinks which is also as nice a place to be as the main dining area. Totally different style and vibe which is a nice contrast. All in all I found it a very unique place which I would recommend, I just wish the desert menu was elaborated a little. Price wise was £115 for two, which included two steak mains, 2 cocktails, 2 desert cocktails, a Hibiki Whisky and double G & T so a little more pricey than say, grill on the Alley but not extortionate either. read more