What a wonderful charming little family owned winery in Lewison, CA. Off the local country road…read morebetween the town of Lewiston and Hwy 299 towards Weaverville, you will find a small winery in a small home with a lovely garden area to welcome you in. The wife/owner was a lovely woman served our tasting. The tasting room was a combination of vintage, wine and craft gift shop with a wonderful tasting bar to sample the wines. We tried the Chardonnay, Rose', Merlot, and Harvest Rogue. The tasting is $5 a person and is waived with purchase. Each wine was wonderful and we bought one bottle of each! Their wines were reasonably priced around $20. Also, we called the day before to see if they were open. There was no answer and 20 minutes later we received a call back, from Ernie asking what they could do for us! Also my son made friends with their sweet doggie!

If you like wine even a little, you need to check out this charming little winery! The wines we…read moretried were all delicious. We tried the the Chardonnay, Rose', Red Blend, Merlot, and late harvest red. All very well made. Wine maker Ernie knows what he is doing, and the delightfully affable wine pourer Crystal provides the finishing touch for an enjoyable wine tasting experience. The grounds surrounding the tasting room are green and colorful and very well kept. They're a perfect spot to sit back and enjoy a picnic with a bottle of wine. The Pinot Gris and Cab Sauv weren't ready on the day we tasted, so we'll be coming back soon! Tasting fee is $5, which is waived with a purchase of two very reasonably priced wines.

Augustino Vineyard and Winery, Obrien, OR - September 28, 2024…read more This is the third Harvest Host vineyard and winery we've been to. So far, we're batting a thousand - all great experiences. This is another great place to park your RV for a night or two, enjoy some nice scenery, try some good wine, and just hang out if it suits your fancy. The communication with the Harvest Host was good. We were given good instructions to find the winery off of Highway 199. As you're driving in on Gene Brown Road you'll come to two signs, one says Tasting Room with an arrow pointing straight ahead, the other sign says Harvest Host with an arrow pointing to the left. You turn left there and drive short ways in. On the right hand side you'll see the sites 9 through 12. You pick an empty spot and get set up. We stayed in site 12 the first night. It's a very spacious site with a picnic table and nice trees overhead. Once we got our site set up and we drove up to the winery and tasting room, which is about a half a mile away. It is a very cool treehouse tasting room. It has both an indoor seating area as well as a beautiful outdoor patio with about seven or eight tables. Our hostess's name was Angel. She was very friendly and set us up with some nice flights of wine. Wines are reasonably priced in the $25-$36 range. We tried a Sauvignon Blanc, Chardonnay, Pinot Noir, Temprano, and Cabernet Savignon. All the wines were very nicely done. The tasting fee is $12 per person, which is waived with a two bottle purchase. We ended up getting two bottles of Chardonnay. Angel gave us some good advice about things to do while we were in the area. We went to Cave Junction the following day after we moved our motorhome to a full hook up paid site a little closer to the tasting room. After visiting Cave Junction, we went over to the tasting room again at around three in the afternoon and had a nice bottle of Pinot Grigio and enjoyed it on the elevated outdoor patio. The view of the property from the full hook up paid sites is very nice. You can see the vineyard and then the beautiful tree covered mountains in the distance. We were very happy with our stay here.

This place deserves 6 stars . Especially since it was the only wine I enjoyed in the region. Truly…read moreamazing from this sonoma county pinot guy. One of the best wineries I've been too and I grew up in wine country and have been to hundreds. Beyond Impressive. The tasting room is a flipping treehouse. This is the one place you go in Southern Oregon if your tasting and I would go last. Don't miss this place. Wish i had bought a full case and not a half but we planned on buying elsewhere that day but sadly nope . Only this place was in the league imo.

What an amazing experience. We spent my birthday at Miles Garrett Wines and it was such a magical…read moretime. Miles went the extra distance and even picked us up from our AirBnB and drove us to his wonderful winery. The views are absolutely wonderful, even with some rain we still had a great time. Miles treated us like personal friends while he taught us all about winemaking and his journey. His wife made us a tasty charcuterie board as well. If you like delicious natural wines I highly recommend visiting Miles. I've never had a wine tasting that felt so personal and to be able to hang out with the original winemaker is quite awesome too. We left with multiple cases, this stuff is so delicious! Next time we're in the area we'll be sure to visit again. Thank you for such a memorable birthday!

Hands down the best winery experience. Miles was very welcoming and informational about his wine…read moremaking. We called the day before and they were able to be available for us to stop by, but more notice would be better. This was a very relaxed experience with remarkable views, I highly recommend spending a few hours here.

Relaxed and not too shi-shi, while delivering elegant wines, and tasty bites! Warm, and…read moreknowledgeable service, too. Loved the rustic and comfy outdoor setting.

We went into the tasting room and were seated near a wood stove that made it real cozy. Each couple…read moreordered a bottle of their wine and then placed our dinner orders. My wife ordered Prime Rib and I ordered their Rib-Eye Steak and a Caesar salad for us to share. The Caesar salad was absolutely delicious and so big we didn't finish it. The plan was that we would share our main course too. When they placed the plates on the table my jaw dropped. Not only because of the size of the portions, but because of the aroma of the food that had just been placed before us. I took a bite of my steak and couldn't believe my taste buds. (Actually, I am salivating right now as I write this.) I have written before about the various steak houses I have eaten at, some of which are quite famous. So when I say that is the best Rib Eye I have ever eaten, that's saying something. My wife said the same thing about here Prime Rib. Mine was so good I didn't want to share any more with her, but she kept asking so I gave here about five more bites. The Prime Rib was fabulous, but the Rib Eye was truly awesome. The accompanying white potatoes and carrot were just right The was excellent too. It was so good we bought two bottles to take home, which was not our original plan. While we were eating the chef visited our table to make sure everything met our expectations. We all raved about the food. When I asked where they got their beef I understood why it was so good. It is from cattle raised on their own ranch and is certified Organic, Prime Choice. I also learned that they do a Sunday Brunch where they offer an Eggs Benedict dish that includes beef medallions. Sounds yummy. Sorry about this, Jack's Grill, but this is now our #1 choice for steaks. I know we will go there for our anniversary and probably at least one of our birthdays each year. The tasting room looks like it will only seat about fourteen people inside. I am not sure what they do if more people show-up. Maybe they overflow them into the banquet building. If it's nice out, they have patio dinning too. In any even, I would definitely call first to let them know you are coming and about when you expect to arrive. Our meal, including a bottle of wine, came to $107, before tip. The service person was excellent so I tipped accordingly. I know this is a little wordy, but the food was that good. I planned to take some leftovers home, as did my wife. However, there weren't any. My wife always gets a doggy bag. Her plait was clean, as was mine. PS - We have eaten lunch twice and dinner three times since I wrote the original review, and it has been just as good each time. Wonderful food, wine and service/!!! (10/4/12)

I went here on a road trip to the redwoods and my family and myself enjoyed the time we spent…read moresipping on delicious wines and the cheese boards Andrew's wife put together for us was amazing! Andrew was very knowledgeable of the wines and was a great host! We had an RV so we decided to park right down the hill but the walk up was not bad at all. The outside area for wine tasting was very quiet and relaxing and peaceful. We had one child who was 11 and he found a cat to play with and played with the chalk that was provided for kids. We loved the wine so much we got a box of wines !

Briceland Winery, Briceland , CA - September 22, 2024…read more We stayed here as part of the Harvest Host program where you can park your RV for the night and enjoy a scheduled wine tasting. We arrived on a Sunday morning at 10:30 am. Winery proprietor Andrew did a terrific job communicating with us before our arrival to make sure we could find the winery which is tucked away a little ways off the main road. We met Andrew and his wife Rosie when we arrived and Andrew showed us where to park under a nice shady oak tree. It helped dissipate the 90 degree heat later in the day. We got set up and then headed out for Shelter Cove - a windy, steep, 10 mile, 35 minute drive down to the ocean. Andrew gave us helpful advice about using our low gears as we drove down the steep road so we wouldn't heat up our brakes. He also gave us advice about places to eat for lunch (we ended up eating at Gyppo Ale Mill - best fried cod I've ever had) and told us about sights we might enjoy seeing, including the black sands beach. We relaxed when we got back to the winery afterwards and then at 4:30 we did a scheduled wine tasting. Rosie was our host. Andrew is normally also there for the wine tasting, but could not join us because he was processing a new batch of grapes. The experience also included a very nice charcuterie board. Rosie did a great job sharing numerous wines with us and telling us a little bit about each of them. They try to stay faithful to only using grapes from the Humboldt area. We also had the very fine pleasure of meeting a couple of fellow Harvest Host guests Jeff and Patti during the wine tasting. After the wine tasting was over, we bought several bottles of wine and a tasty dark chocolate bar that we had tried as part of the charcuterie board. Rosie let us visit with our new friends on their cozy covered patio as we enjoyed a bottle of wine and chocolate that we had just bought. We had a quiet restful night's sleep afterwards under the pitchblack starlit Milky Way sky. Overall great experience. Thank you Andrew and Rosie for sharing your beautiful property and wines with us!

Not happy. Website said open, drove all the way out there and the gate was closed. Tried to call…read moreand no answer.

Best winery we found in Redding! Delicious wine and delightful conversation with Sandi and Paul the…read moreowners! We will be back!

Peaceful, beautiful architecture and a piece of history. Excellent wine tasting at a fair price and…read moregreat unique wines with a member discount.

Lacey and the staff were incredibly knowledgeable and accessible. A definite place to stop if…read moreyou're in the area. I ended up buying some reds, whites, and the Angelica for gifts as well as tee shirts because of my incandescent time as a retreatant, but I must also encourage you to go at a time when the gift shop is open because the jams, honey, and walnuts they sell there are DELICIOUS. You'll have to walk out of the tasting room and up the walkway alongside the vines to the gift shop during their hours of operation, which seem to vary, but are customarily 2:30 p.m. - 4:30 p.m. They don't offer tastings of the walnuts, jams, or honey. When I got home and tried them, I wish they had since they are absolutely scrumptious and I would've bought more. I really wanted to buy raw walnuts because I had walked alongside the walnut trees during my retreat. However, they only sold the candied walnuts in the gift store. The candied walnuts are grown and made by the monks of New Clairvaux and the ingredients are: roasted walnuts, sugar, eggs, vanilla, salt, cardamom, cinnamon, and cayenne pepper. I gave some to my friends in Berkeley who said they were "delicious and slightly addictive." I agree! The cayenne pepper is subtle, but the mix of the cardamom and cayenne is perfection. If I tried them in the gift shop, I would've bought every one they had on their shelves. The creamed honeys for sale are prepared by the Cistercian Nuns of the Redwoods Monastery. When I saw "almond," because I'd never seen honey from almond blossoms, I bought a few. I should've bought some of the other flavors. I didn't realize until I opened them that they had crushed almonds and orgeat or almond syrup in them! I love orgeat in cocktails, steamed milk, in pretty much anything so this creamed honey is absolutely divine. Again, if I'd known, I would've bought every single jar of it. So, as you'd expect at the Abbey, because they don't have tastings at the gift store, you'll have to purchase the food items on faith. I recommend you do.

Outstanding little winery. Lynette is the best host and provides excellent service to the guest…read more Wine is very good as well. Great for small groups. Quiet and relaxing. Really enjoyed the experience. I'll be back.

Lynette knows exactly what she's doing! She is honest, friendly and a great conversationalist. She…read morewas super helpful when we had questions and she wasn't pushy with anything! Such a friendly winery! Super glad we found this place on our travels. Would definitely recommend! Lynette definitely makes this place worth going to. She is a gem! I highly recommend the Tango! It was a fan favorite!

On the upper Klamath river, Coates Vineyards produces sulfite-free, fine wines from organic,…read morebiodynacally grown grapes.

I've tried several organic red wines that do not contain any added sulfites and this is by far the…read morebest. I first discovered it at the local Whole Foods market. The Merlot, the Sangiovese, and the Cabernet are all top notch. I've tried several organic, sulfite free wines and no others even compare. Delicious.