Lovely home with vintage and antiquities galore. It's whimsical but more than that too. The family…read morethat runs it is warm, friendly and generous. We felt embraced without feeling examined. The room was large and well appointed. The towels were plush. The view of the mountain was exquisite. Breakfast in the morning was a cherry on top. The location was perfect. We enjoyed lake siskiyou and hikes at mccloud. Thank you for a great weekend

Everything! Gorgeous setting. View from the porch of Shasta is breathtaking! Each room is…read moreexquisitely furnished in antiques and the bed was the most comfortable ever. Large game room and guest kitchen for an evening glass wine. The breakfast,which we take on the porch, is gourmet. David and Chris are so accommodating and kind. This is our fifth stay and not our last!

Grew up coming to the R-Ranch. While it's not a Forbes 5 star resort, it is a great opportunity for…read morefamilies to have a multitude of activities at an affordable rate where they can go year round.

Managed by people who have no experience managing a resort, campground, equestrian facility, or…read moreanything else. The last professional resort manager was let go 7 years ago and replaced with friends and family. The results have been a mass exodus of unhappy owners. Today the ranch does not have the revenue to mow the grass. Weeds and mustard grow in front of headquarters, horse pastures are fire hazards, riding trails are blocked by fallen trees. Riverfront campsites are overgrown with brush so ricer access is very limited, the boat ramp is clogged with thick green alge, trash and unusable. No maintenance and unsafe conditions for livestock continue to be a problem. All of the experienced and professional employees have been fired and replaced with friends and family of the new management. Owners are selling their shares or giving the back to the ranch. They are currently facing a $300,000. Dollar deficit and asking for higher assesments with a massive cut in available service. Go ahead and fact check this. I dare you.

Back in 1961, my husband and I came for a week, and I l learned to ride horseback for the first…read moretime with your very patient staff and horses. I still remember our breakfast rides in the beautiful surroundings. On a whim, I googled Coffee Creek Ranch and was delighted to see you are still there and delighting guests.

We loved our time at the ranch. We did not stay at the property but will in the future. We set up a…read morehalf day ride and Ruth the Owen was kind enough to invite us to a Steak Fry the night before and meet everyone. Ruth was great as was our wrangler Duffy and all the staff were super friendly. The grounds are great with so much to keep the kids occupied. Food was great and we could not have had a better time !

My girls had the MOST amazing horseback riding experience of their lives today thanks to Rockin…read moreMaddy Ranch! I highly recommend it.

Laura, Scott and her staff were absolutely amazing to us from the moment we arrived til the moment…read morewe left. I felt at home, at ease and had the best time while we were visiting the area. We will be coming back for sure!!! The property is very clean, horses are very calm and taken care of. Our group consisted of 4- all beginners (ages 9 and 15), our guide was very patient, knowledgeable of the area and was an amazing leader! We couldn't be more happy and pleased with our experience! Thank you for everything! Kim & family

Yummy sandwichs chill staff cheap prices has a lot of options for snacks and soooo much more good…read morestuff

Amazing sandwich's and THE place in town to get snacks. Amazing people and I'd argue the heart of…read moreShasta

It is not easy to get across just how wonderful Marble Mountain Ranch is. We were anxious about how…read morethe week would go for our family of 4 with two teenagers, but this dissipated within seconds of arrival. There is a depth and breadth of expertise and care in how it is run that makes this a very special experience. The horses are loved, well-trained and contented, the staff are all adorable, the food glorious. We were fully occupied from morning until night, coasting from one unforgettable and enriching experience to the next. The ranch itself is stunning, and set in a spectacular landscape. Each activity was of the highest quality and it felt enormously luxurious to be in such capable hands throughout. It was a stretch for us financially but absolutely some of the best money we have ever spent

From the charmingly appointed rustic cabins to the farm to table exceptional homemade meals and…read moredeserts, this ranch exceeded any expectations I might have had. All the activities are scheduled so carefully that I was able to participate in everything I wanted to do. Their horses are very well cared for, well behaved and trained. No swaybacked trail nags here! The up to date whitewater rafts and staff were all very knowledgeable and safety oriented. We had some GREAT rapids rides!! The shooting involved expert SAFE instruction and a revolving set of varied experiences with different weapons. The children in attendance had the time of their lives as did this 74 year old horsewoman! The ranch is self sufficient ( off the grid) and well off the beaten path. A real community developed amongst the guests under the guidance and warm personalities of Heidi and Doug. The 30 plus years of love and devotion to the upkeep of the natural beauty of their ranch showed in the gardens and plantings of flowers and trees in abundance. Even the gaggle of teenaged sisters spent less time in the lodge (the only WiFi) than one would have imagined! A fun and deeply relaxing time in nature was had by all. I will definitely be back again! Happy Trails!

bought there in 1971 and it was well run,now it is gone way downhill with very poor management and…read morerising cost and getting less. Stay away.so many members leaving its just a matter of time before its gone.

great place with lots of opportunities like hunting, fishing, atv riding, horseback riding and many…read moresights to see

"$70? For pork??! You dumb bunny!" This, I suspect, is what my grandmother would have told me, had…read moreshe witnessed the scene. I stopped by the Holding Ranch (http://www.holdingranch.com/) booth at the market and came away $70 poorer, but rich beyond my wildest dreams in smoked maple bacon (cured nitrate-free with salt, brown sugar, dried maple syrup, & a concentrate of lemon, green tea, and celery), pork tenderloin, and Canadian-style back bacon (more on this later). So, if my grandmother were alive to judge, all I could do is invite her to dine with us this week, so that we could demonstrate the wonders of cooking with humanely-butchered farm-to-table products raised with supreme care, love, and attention. Does it solve all the ethical dilemmas of eating meat? Hardly. But I drive a car, too, even if I feel guilty for leaving behind a carbon footprint in my wake. At times like these, I feel the need for some pop cultural wisdom that only a Pig and a Rat engaged in Waiting for Godot style dialog can provide. I call, in other words, on Stephan P. of Santa Rosa, CA, for help. Here's the rat-pig exchange* in question, with the accompanying illustration here (http://media2.px.yelpcdn.com/photo/bUxF5ZzwOAZdPwk_Rn3Trg/l): Pig: Were you ever thrown out of a club? Rat: Plenty, why? Pig: Because that "Society of Cultured Pigs" group just booted me. Rat: They got word of the bacon thing, huh? Pig: ... But B.L.T.'s taste so darn good. Rat: They're too judgmental. I agree, Rat, I agree. That's the issue. Taste! Don't judge!! It is San Mateo on a Saturday. It's only a few minutes after 9 AM, but already the farmers' market is in full swing. Crowds line up by their favorite vendors, hoping to score something delicious and nutritious for their next week's worth of meals. We hadn't been to this particular market for several months, so I made a beeline for the Holding Ranch stand. They are from Shasta, and they raise some of the best cattle, lambs, chickens, and pigs in the world. But because they are a relatively modest-sized operation, and because their products are in such demand, they sell out fast. Especially the bacon and tenderloin, which they only bring to market after the Berkshire Hogs have lived a full life outdoors and are ready to be slaughtered (http://www.holdingranch.com/pages/pork.html). So I was shocked - shocked! - to discover that both bacon (in 2 styles) and tenderloin (a 2.5 lb. piece) were available. Price played second fiddle to a chance to indulge using a porkish palate to provide protein and taste variation in our largely vegetarian diet. Grandma, all I can say is that it was worth it. I'm with the Pig on this one! They DO taste so darn good. I present to you exhibits A(i), A(ii), B, & C: A(i): Grilled pork tenderloin dry rubbed with applewood smoked sea salt, cracked multicolor peppercorns, and fresh cinnamon, basted with pumpkin oil, apple cider and tarragon vinegars, lemon juice, Canadian Grade B maple syrup, and blue agave nectar; A(ii): Sourdough asiago cheese and rosemary corn-kernel biscuits sliced in two and filled up with thin-sliced cold tenderloin, fresh horseradish, Dijon mustard, radicchio, and frisée (eat your dirty sauce little heart out, Ike's!); B: Farmers' market BLTs with sprouted wheat whole grain toast, red, green, and yellow heirloom tomatoes, and microgreen mesclun; C: Winter wheat penne pasta with diced Canadian bacon "pancetta," baby spinach, rainbow chard, chopped tomato, garlic, Madeira cooking wine (from CA), Sonoma chevre, and grated Italian Parmesan. Mr. Pastis, I rest my case. Holding Ranch is guilty. Guilty of being so darn GOOD! That's some pig you've got there, my friend. Dedicated to Wilhelm Y., for his love of pork, and of 21st century Californian small farm culture, in all its many forms. (*) From the 2003 anthology, "Pearls Before Swine: BLTs Taste So Darn Good," Andrews McMeel Publishing, page 13.

I purchased 1/4 beef from Holding Ranch about two months ago. I couldn't find anyone else to go in…read morewith me on a full carcass. I selected them after comparing prices at the four closest ranches and talking to each of them on email to find out about their operation. Prices for a quarter are $5.99/lb cut and wrapped. For a half, the cost is $5.49/lb cut and wrapped and, for a whole, the cost is $4.99/lb. There was a complete selection of cuts, all wrapped, vacuum sealed, and frozen. The only bones were the shanks, soup bones and ribs. No others. There was no porterhouse with a bone, instead it was cut and packaged separately as the New York and the fillet. I think it was about 350 lbs in total, with about a third being ground beef. Took up almost exactly a top freezer space. I'm very happy with the cuts, quality and taste, although you really do need to learn how to cook grass fed beef differently than corn fed. They also sell into farmer's markets in the bay area. They are good people! If you want to find others to go in with on locally grown, humanely and sustainably raised beef and other products join this: http://bamcsa.ning.com Culinary Hatchet www.culinaryhatchet.com http://culinaryhatchet.ning.com http://twitter.com/CulinaryHatchet

Amazing place! Beautiful surroundings and excellent horse setup. Ruth is awesome. Took care of our…read morehorse and Pony so well they didn't want to leave LOL!!

Such a good time! Molly is clear, patient, kind, and great with kids. We did an hour ride which…read morewas enough for us. Wear jeans! I had on yoga pants and they kept riding up so my legs got scratched and there were lots of twigs, bushes and branches leg high. Molly took photos and airdropped them to me after. It was easy to find, fun and easy to arrange, and was a highlight of our trip!