I was in town for a visit and had this place on my list because of the reviews. Saw that they…read moreclosed at 6 so I made sure to go by over an hour earlier than that and when I pulled up, the window covers were locked up and they were cleaning up for the night. Luckily I was still in the area the next day so I showed up at 1pm and lucked out with all the other patrons getting their food by the time I walked up to the window. The lady inside wasn't paying attention to the front so she didn't turn around and look up from her phone until one of the patrons asked if he could jump in front of me to ask for a sauce. I ordered a poke bowl, a spicy garlic shrimp bowl, and a small pork fries, which came out to about $60 after tax and tip. I then waited for about 25 minutes for my food. Now the food itself - honestly? It was quite bad. Bad enough that I think the folks giving it 5 stars are ones who think pepper is spicy and adding a seasoning besides salt is doing something. I could barely take more than a few bites of the poke before I was hit with that fishy taste you get from thawing out frozen filets not meant to be eaten raw. Maybe they can ask some of the other poke spots where they source their ahi because theirs don't give off that ocean aroma. The pork fries would have been good if the fries weren't dripping in oil - they were soaked in it as if they put the fries in oil that wasn't hot yet (either that or they re-fried previously fried fries). Either way, I picked off the pork and ate that, even the gelatinous membrane that was in there too. Now you really can't mess up garlic shrimp.. or can you? The shrimp itself was well cooked and tender. The sauce was VERY salty (maybe some unsalted butter could solve this?) and they were pretty light handed with the garlic, which is disappointing when you're expecting an island style serving of GARLIC shrimp. And what was with the rice? It was cooked with so much water or milk that it was basically eating porridge. Disappointing is probably the best way I can describe this. Maybe this is the best Hawaiian food in Sequim but drive a little out of town and you can do so much better.

This is the kind of place that always confuses me. It makes me wonder - did they take a trip to…read moreHawaii, eat good food and now decide to go back to their hometown and recreate it. On behalf of all the plate lunch places working hard in the 808 I gotta say this - PLEASE REPRESENT HAWAII BETTER. If you're gonna market it as a "Hawaiian island grill" place, please put in more effort, check out recipes and learn a little bit more. We do not cook this way. The chicken katsu had some kind of weird "crust" on top of it and it was served with two odd-tasting cocktail-like sauces. The butter garlic shrimp had no butter on it and raw garlic sprinkled on top like garnish along with loads of furikake. On the plus side, the eating area was clean. There was lots of parking. Mahalo for that.

INCREDIBLY FRESH! Poke Fresh is a great spot, we will become regulars very quickly…read more We had the best Poke bowl I've ever had. Every single ingredient was fresh and every bite exploded with flavor. Bring your Mom to this place and she will thank you.

We happened upon Poke Fresh in Victoria by chance and ended up getting two build your own bowls…read more(medium size). I found the seafood quite fresh and they did not skimp out at all in the toppings which was nice to see. We also came at 5:30pm and was surprised with a happy hour discount. Would recommend if you were looking for poke in Victoria.

I never catch my servers' names, which I feel so bad about haha, but I just wanted to say how good…read moreour experience was! The food was DELICIOUS and everything came out so good. It was super busy when we went, but the staff was still so kind, welcoming, and friendly. You could tell they were working their butts off, but they still made us feel taken care of and never made us feel rushed or like a bother. That honestly says a lot, especially when a place is that busy! Definitely will be coming back because the food was amazing and the service was just as good. :)

Two restaurants in the same space with a shared interior door. This review is specific to the…read more"ramen" side. The good news: clean space with friendly staff. I ordered the veggie ramen with crispy tofu and an egg. Meh! the broth was okay but not up to the umami I expect from great ramen broth.Tofu was crispy but not browned so the presentation was off. And finally a little skimpy. Next time I'll order from the one Korean menu on the other half of the restaurant.

Recommended by a long time resident of Port Angeles. Very accommodating when we called in and asked…read morefor a 30 minute delay. Water served in bottles on the table was fine, no unpleasant taste to us. Wine pours were very generous. Wedge salad was delicious and enough to split for 2. Halibut over pasta was inexpensive compared with Seattle and very generous portion. Service was slow to start but then the brought the entrees before we finished our salad. Our table mates could not finish the smoked salmon fettuccini or the spaghetti marinara because the portion was so big. A little slow getting the check. Desert menu was uninspiring so we did not order any.

super cute, sweet, and friendly staff! very accommodating and attentive. we came a bit late without…read morea reservation so we waited around 30-40ish minutes for a table. no biggie! we walked around the area and stopped into a dive bar a 3 minute walk away to wait. mushroom ravioli and focaccia were delicious. i do think the focaccia would benefit from fresh rosemary instead of dried up rosemary but the flaky salt was in perfect proportion. i wish the butternut squash ravioli was paired with a different sauce! i'm not a big fan of cream sauces in pasta due to them typically feeling super heavy. i also think with the gorgonzola topping, it's a lot of big flavors fighting for attention. nothing bad, but you do need that saltiness from the cheese in the bite of the pasta with the sauce to cut through the cream.

If you're wanting local food... specifically meat jun you've found it!…read more My friends got the mochiko chicken and i got the meat jun. Meat jun in Hawaii is different than Korean meat jun and they made it great here. If i was in the area or passing, I'd definitely stop by. They marinated the meat well enough if h that i didn't need to dip it in the sauce. The mochiko chicken though was very salty for me... i am quite sensitive to salt but even my friend said it was salty and they usually like salty things. It is located in the gas station store at the back corner. Service was quick and friendly. They have some local stickers and decorations up which is fun to look at as you

Pretty expensive…read more The lumpia is okay, but the spam musubi I ordered was absolutely horrible and some of the worst I've ever had. Unless I want to spend $20 for average Hawaiian/Filipino food, I probably won't be back.

We went here last week for the gorgeous water views! The food itself is expensive and not really…read moreanything special, but you definitely pay for the location. The hot crab dip was delicious but a bit small. The bread it came with was so seasoned and delicious! The clam chowder wasn't anything special, but it was definitely enough for two. The bread was very crispy and delicious. Our server was very nice!

Had a party of five so it took a little bit to get set up for us, which made sense since they had…read moreto move some tables together. But then we were sat in the enclosed party area with two other tables, and not that it was the restaurant's fault but there were screaming children and the enclosed area just echoed everything. We thought to ask to move, and we should have. So note that if you get sat there. Our server was a sweet girl, took our order after grabbing us drinks and checked in to make sure we had everything. The main issue I had was the taste of the food since some dishes were a bit pricey. Three in our party ordered the fish and chips, that they all said was really bland and nothing special but the fries were crisp and good. My husband and I ordered the grilled Tiger Shrimp entree and the Salmon Fettuccine Alfredo. The shrimp were rubbery and tasted like that had been under the warm lamp for a bit. And I wish they would have side substitutions since the grilled veg was a squash zucchini mix with rice but it all had no flavor. The Salmon Alfredo was kinda the same. Bland and dry fish, but at least a good portion. But the sauce was broken and stringy, needing seasoning as well. My husband and I's ticket with sodas and one cup of pretty good clam chowder came to around $90 before tip. Needless to say we were disappointed with our first seafood experience since traveling from Arizona.

I enjoyed dining in for lunch while I contemplated my options. They've expanded their indoor space…read moresince the last time I was there. Now they have a small stage and occasional live music. I ordered food for 15 people and Tony helped me figure out the best options and pricing. They had it all ready and packaged well for us to pick it up and transport home. It was a hit with our family. Surprisingly the chicken was our favorite of all 3 meats we tried. Pulled pork, beef and chicken. Mahalo Taste of Aloha.

Brah I really wanted to like this place, stg cuz…read more Seen people hype up da grinds here and so was excited to try em out and support local business. We made one large order, too Got mochiko chicken, a shoyu chicken/kalua pig combo, an order of shrimp lumpia (2 pieces come w that), 1 lb of lomi lomi, a mini meat jun, and a chicken katsu And i apologize for the pictures of plates already eaten thru halfway hahaha but yeah.. everything was just mid tbh Who knows, maybe it was just an off day. Maybe it was bc we ordered early around 3pm for a 515pm pick up Idk cuz Prob out of everything, the shrimp lumpia was the best? It was more like a shrimp eggroll tho (see pic) and $8 kinda steep for 2 pieces that size The meat jun def didn't remind me of auntie's from the islands The mochiko chicken lacked both the texture and the taste I was craving The lomi lomi salmon shoulda been called lomi lomi tomato and onions The shoyu chicken was dry The Kalua pig.. I legit had better from the food truck that used to be on red square at UW back in the day The portions were also disappointing. In particular the chicken katsu, we legit thought they accidentally gave us a mini portion Idk. Again maybe it was an off day but for a place that has such high ratings, it was lowkey just disappointing that $110 resulted in all that

I used to go to L&L until I found this place. Great portion sizes full of flavor and quick service.read more

Good place to get Hawaiian food around the Kent area, I really enjoyed the sushi here, secondarily,…read morethe mac salad was good, the barbecued chicken and mochiko chicken were OK, a little too chewy at times. Overall, I'd give it another try

*** The Corner Caboose: A Haiku…read more Burgers so tasty Post backpack I devoured Hunger defeated ***

The closest hot food we could find near Olympic National park & it was delicious! Friendly owners…read moretoo.