Amazing Eggs Benedict (Classic Eggs Benny), best I've ever had: warm crusty sourdough, beautifully…read morepoached eggs, plenty of tasty ham. Their iced coffee is brilliant too, lots of ice cream. Welcoming atmosphere and an excellent selection of food, the service is wonderful.

I am a very frequent customer of giddy up. Each time I go there I am constantly filled up with…read morehappiness, the customer service is top tier and the food is amazing each time I go there. 10/10

Recently, I took some overseas friends and their six-year-old son for dinner. it was an excellent…read moreevening in every respect. We adults each had a steak and they were delicious. The sides of duck-fat roasted potatoes were real treats. The service was first class. We were particularly grateful to the chef who, confronted with a young lad whose idea of haute cuisine extends little further than chicken and chips (with tomato sauce), served a plate of exactly what was wanted! My visitors enjoyed and were impressed greatly by the ambience and the decor.

Came here for a steak dinner with the wife and wasn't disappointed! From the moment we sat down the…read moreservice was fantastic and it only got better from there. The porterhouse I ordered medium rare was brilliant, and my wife's scotch fillet was perfect. She's hard to please sometimes but I didn't hear a bad thing from her! The house made bbq sauce was awesome and i highly recommend the bread and garlic aioli. Brilliant!

The food here was amazing and exceeded our expectations. We…read morehad the fish and chips and the chicken burger. The fresh bread and butter was scrumptious. Beautiful water views from the restaurant.

Pier One serves good quality (if not very adventurous) food with a beautiful outlook of the Derwent…read moreRiver. The restaurant has indoor seating, outdoor seating and a 'lounge' area with couches and coffee tables if you aren't having a full meal. The space is open and relaxed and makes good use of light and the scenery. The biggest issue I have with Pier One is that it is in the Wrest Point Casino complex - I don't gamble and find casinos in general to be tacky and boring. However, if you are like me it is possible to access the restaurant whilst still avoiding pretty much the entire casino by using the lower entrance or wandering around the water-side boardwalk.

One of the "hip" cafes on the Salamanca Strip, the somewhat confusingly named "phat fish" with the…read morepufferfish logo hides the fact that there's almost no seafood on the menu. What you get food wise is finger foods, tapas-type things and some burgers. They have a lunch special with Tacos, which is what I ordered. They were fine enough, but the coffee? Dreadful. I didn't expect perfection from what's essentially a bar, but boy was it terrible. Milky and bitter somehow at the same time. What really got me was how LOUD it was. I don't to be the old man yelling at a cloud, but the music was so loud at 2pm I had to point to the menu item I wanted because the bartender and I couldn't understand each other. There's better lunch spots and definitely better coffee to be found.

Don't know why this had such high reviews.. the place isn't exactly clean, bathrooms are bad and so…read moreis the dining area. The food had big portions but not very good... Value 3/5 Atmosphere 2/5 Service 4/5 Quality 2/5 11/20

Located in Lower Sandy Bay, this upmarket grocer / deli could run the risk of snobbery, but for the…read morefact that the people behind the counter are some of the friendliest you'll meet. The range and quality of food on offer here is incredible. Up one end is a well-stocked deli, with cold meats, pre-made sandwiches and a range of pre-prepared dinners (from 'cook and eat' to simple 'heat and eat'). The fruit section is small but filled with the most delicious local produce; the strawberries in January are particularly recommended. The general groceries section is small but contains all the basics. Of special interest is a fantastic cake section, selling whole cakes, slices thereof, tarts and other delicious treats - all handmade and fresh. The prices are higher than a standard grocery store, as you'd expect, but the quality is more than worth it, and for those living in Lower Sandy Bay or beyond, it's nice to have a convenient one-stop shop for quality eating.

From the owner: Lipscombe Larder can tailor a catering package to suit your budget or function - private or…read morecorporate.

never again: ridiculously expensive for minimal food. not even special: just fish & chips. tiny…read moreserve of fish and half cup of chips and six scallops with 2 glasses of house white wine. $96!!!!

Top location, great food & good vegetarian options…read more The views alone make this place awesome. Open Tuesday to Sunday 10:00am to 4:00pm.

Tasmania marches to its own beat. Why shouldn't they with their amazing resources? This gem is…read morereflective of the possibilities with the vast natural resources on the island. The menu consist of products gathered locally. Three choices of a preset menu: vegetarian, pescatarian, and meat centered. I chose the later. I had an exquisite meal that spanned a little over two hours. You never felt rushed and the meal was well paced. The first flight is appetizer-like. A few of the dishes had southeast Asian influences. The second flight represented it the most, and a tad spicy entering into the main course. portions are modest since there are about 10 courses, but I felt pleasantly full at the end. Extensive wine list and wine pairing option available. This is a destination restaurant you will like to return. Most of the dishe I recognize, but there were chef twist s and innovation to elevate it. For example, the use of flash grilled squid to mimic a Ramen noodle dish and using slices of ox on a skewer to mimic a kebab. For the finale they used ingredients. I normally don't like, but they reinvented it. For example, for the pallet cleanser, they used a charred marshmallow and topping it with seasoned salt, which plays with savory and sweet. The dessert was white chocolate, which I never like, except in this case. They tempered it into a custard with a buttermilk coating and a sweet and sour mixture with mandarin orange slice center. an adult version of a creamcicle. It took a team to create this wonderful menu and all the staff made the evening memorable.

Wow! Everything was so great here. Well except the broken ac on a hot day so we were a bit steamy…read more But it was handled really well ( a free glass of champagne covers a lot of issues). The food though was incredible. Local ingredients and Asian flavors made for a tremendous meal. The views were incredible too!

Another 5 Star Perfect visit to Da Angelo's. Fourth visit in our fourth visit to Hobart....here's…read moreto a fifth in 2025! We have learned that if you are thinking about going make a reservation as soon as you can. When we arrived Angelo was working. We all smiled. The place was packed. Everyone seemed to be celebrating birthdays and there were mainly locals. We ordered our regular pizza. A large Fraraccio, no olives, no anchovies, add onion, capers and oregano. A simple salad with an Italian vinaigrette. The salad arrived and in its simple form was beautiful. The pizza arrived and now we know this 'ugly' pizza is delicious. It has taught us over the years to not 'judge a book by its covers!'. We ate until we almost could and then remembered the Tiramisu. We put our forks down and asked for a to go bag. It is great at room temperature and few hours later! We ordered the tiramisu, it arrive and it was art on a plate. And as delicious as we remembered. Oh my, not a morsel left and finished with a complementary limoncello delivered by Angelo. The restaurant is homey as it gets. The staff are so friendly and competent. It's like one big happy family. The food is great. Prices are reasonable. Highly recommend. Make Reservation.

When my hotel made the reservation, I was given the impression that I would be seated at the…read morecommunal bench rather than a table. As my table was at the small corner by the soda refrigerator in the front, I wish I had been seated at the communal bench. There were takeaway customers seated by me waiting for their order. As I enjoy people watching, I had thought it was the worst area of the restaurant to do just that. Fortunately, my waitress was super nice, friendly and provided helpful recommendations, for dinner and places to visit during the rest of my holiday. She made me forget about the terrible table and the guy near me who waited a significant time for his order. Due to her recommendation, I had the Bianco with the Nicolina's Special, entree portion rather than the main. My waitress made sure to warn about the amount of garlic in the sauce. The potato gnocchi and the squid rings absorbed the garlic butter sauce so well, I did not realize I was eating squid if it was not for a few crunchy bites. Although I did not need it, the smaller entree portion gave me an additional excuse to order dessert. I was ready to order my Italian default dessert which is tiramisu, but I asked my waitress for her recommendation as she has yet to fail me. I instead ordered the special which had to been concocted by a chocoholic, a chocolate pudding covered with warm chocolate sauce and served with vanilla ice cream. Enough said. I knew it would not be American style pudding. The dessert resembled a warm, very moist cake. Due to where I was seated, I could not flag my waitress. On the other hand, there were two employees huddled by the bench for table. One clearly noticed me fiddling on my phone as we exchanged eye contact. Eventually, my waitress came by to check on me.

A traditional pub located in the heart of the trendy Salamanca market area. We wanted something…read morereally casual for our first night in Hobart and this fit the bilL. I requested a booking online bUt it wasn't really necessary on a midweek evening at the end of January. Instead of the nice table inside, we grabbed a spot outside on the great shaded patio. Burgers and sandwiches make up most of the menu and tHere are several versions of sliders as well. We chose the eye of beef filet sliders, a side order of chips (thick cut fries) and a Cesar salad. The salad particularly tasted good after a long couple of days off traveling. Overall the food was decent but nothing all that special or memorable. Nonetheless the atmosphere was great with lots of locals grabbing pints of beer after work and enjoying the beautiful weather.

I visited this place with a group of close friends, we were excited by what locals had told us but…read morewhen we got there our reservation was double booked. We eventually got a table and began to browse the menu, none of the burgers sounded all that appealing and were all very expensive for a burger, even before adding fries/drinks. One of us ordered their biggest burger (over $22) and when it came out, it didn't look good, they said the patties and other ingredients tasted burnt and the bread was old. For a place in Salamanca, this was a poor experience and we will not be returning, how they're in business I have no idea.

Fine Chinese dining. Impeccable food, service, atmosphere. A bit pricey, approximately A$50pp, but…read morenot your average Chinese restaurant.

Beautiful food, fast service, clean restaurant. would be great to have some window views. Highly…read morerecommend to anyone