Decided I would hit up Holy BBQ today. Met Elvis the owner of the food truck. It was his initial…read moreevent. He smokes with apple wood. I ordered the Brisket sandwich, Macaroni n cheese, coleslaw and baked beans. The Brisket was way too fatty with very little flavor. His homemade sauce was very tasty. All his sides were homemade. The coleslaw had a slight sweetness to it. Nice and crunchy though. The Mac and cheese was made with cheddar cheese and was nice and creamy. The baked beans had multiple types of beans in it. The sauce was super flavorful. Check them out if you get a chance.

Holy Smokes is SO good! The pulled pork and brisket sandwich were amazing and the BBQ sauce had the…read morebest flavor. The mac and cheese and fries hit the spot too. The owner was super friendly and the service was quick. Can't wait to go back!

Great stop for some quick barbecue! He runs out of things…read morealmost every day so get there early to make sure you get what you want. My favorite entree: the beef brisket My favorite side: potato salad & Mac n cheese My fav sauce: sweet sauce All the meat is very tender and good. I liked trying all the sauces too. The sides are good. Must stop and try this place. Perfect for feeding a bunch of people or for a quick stop if you are in a hurry.

Wow, this is REALLY, REALLY GOOD BARBEQUE...!!!…read more The brisket is fantastic. I tried the smoked meat "naked" first - without sauce. It was smoke-forward, tender, and absolutely delicious. Very excellent. The sauces are delicious and based on a 70 year old family recipe handed down from the pitmaster's grandfather to his father to him. I especially liked mixing the black pepper sauce with the sweet sauce. Great sauces. The sides are all house made family recipes. The vinegar coleslaw was refreshing and tasty. The green beans were nicely seasoned and delicious. The honey cornbread was tasty. For $13 I got more food than I could eat. For the quality this is a bargain. Jay is the owner, operator, and pitmaster. He's a 3rd generation pitmaster and barbeque joint owner, and definitely knows his way around a smoker. He's also a really nice guy. I'm quite sure we will return again and again - definitely worth stopping if you're anywhere east of Columbus. The rig is permanently located at 10961 Hebron Road - 1/4 mile south of I-70 on the way into the town of Buckeye Lake. Highly recommended. Dad and Grandpa would be proud...

Saw a new food truck today on StreetFoodFinder.com and decided to go check it out. Met with the…read moreowners Nick Daniel's/Noah McFerrin. This was the first day for the food truck. His family has owned a number of restaurants and he decided he wanted to try his hand at a Food Truck. They have a very limited menu to begin with testing the interest of the customers. They're smoking with hickory and apple wood. I ordered The Squealer. A pulled pork sandwich with onions and Smokin Sweet sauce. It came with chips and a drink. The pork was a bit dry BUT had a ton of flavor to it. I will definitely return when they get a full menu going. Talking with Nick they're going to be all about serving the community, that is very important to them.

Decided to head out to Paul's Bar in Delaware to check out Sweet Cheeks BBQ Food Truck. Met the…read moreowners Wendy/Paul. They smoke their meats with cherry and hickory wood. I ordered meats with no buns. They had pork belly, brisket and pulled pork. I also ordered Smoked Mac n cheese, Smoked Cream Corn and Coleslaw. The Coleslaw was sort of like a KFC , finely chopped with the dressing having a slight bite to it. The corn tastes super fresh and was creamy sauce with sliced jalapeño in it. It was super tasty. The Mac n cheese was a homemade version that I believe had 4 cheeses in it. Yummy!! On to the meats. The Brisket was a chopped version which was super moist which is super unusual. It had a ton of flavor to it. The Pulled Pork was also very moist and flavorful. But the star of the show for me were the Pork Belly slices which were perfect, great flavor and texture. I could have ordered a whole bunch more of the meats. For only doing this for a year and only on weekends, they have a very bright future I think. Check them out on StreetFoodFinder.com. You won't be disappointed.

I just really like the fried chicken sandwich, ok? :-)…read more Also service was always friendly and I appreciate them being patient with my questions when I'm unfamiliar with Korean food.

Summer time is here and love to spend time outside. Also, food truck continue popping around…read moredifferent farmer market and festival. I went to the Worthington Farmer Market this past weekend and got to check out Ajumama as I saw it. Love their menu option and got myself a Bulgogi Hash. Diced potato lay at the bottom, piled up with load of Bulgogi, two fried eggs and green onion. Super moist and saucy Bulgogi. The potato totally absorb all the flavor from the sauce.

Exceptional food the bourbon chicken was awesome fresh fast and fantastic food ill definitely go…read moreagain

I ordered Adam Eden on my lunch break and was pretty disappointed. I was excited because the menu…read morelooked yummy and I love bourbon chicken. The chicken was okay but the rice tasted like minute rice from the microwave and was very dry. If they put more bourbon sauce mixed in, I definitely think it has potential. I also think more chicken could be added, not $12 worth. I would not have it again when I can cook it better with more sauce.

What a great find. We were at Henmick's Brewery today and wanted to try them out. The food is well…read moreprepared and delicious! The service is quick and friendly. They do take the time to answer questions and point out crowd favorites. The sandwich was awesome and the sides were great! I hope we run into them again soon!

OMG!!! I've been trying to catch up to this Food Truck for a while and it's never synced up till…read morethis afternoon. They do some Food Truck events and Catering events. The owners are Charles and Jarret. They're super personable individuals and were easy to talk with about their experiences with the business . I ordered the two sandwiches platter which comes with 3 sides. I had the Brisket and Pulled Pork sandwiches. Each came with coleslaw on top. My 3 sides were baked beans, Mac N Cheese and Cowboy Corn. I'll start with the sandwiches. Totally surprised by both sandwiches, they both had nice and moist meat that was smoked perfectly. The coleslaw on top just added that perfect crunch to the sandwich. I used Bangin Bourbon on one and Homestyle which was tangy and sweet. Both had great flavor. On to the sides. The Mac n Cheese was made with a Rotini style noodle and was made with Colby, Cheddar and Jack cheese. It was super flavorful. And finally there was the Cowboy Corn which of course had corn, peppers red and green made with a super flavorful sauce. So Tasty!! Almost forgot a star in the menu, the Baked Beans, OMG!!!! These were TOTALLY homemade with so much flavor, could have 2-3 of these alone. You can find them on StreetFoodFinder.com or Facebook. Check them out!!!!

Double Burger - was great. They have all the toppings and the burger was one of the best I have…read moreever had. I would compare it to Shake Shack, and much better than Five Guys. Tip is cash only, and they is often a line

I don't know about the food, but I just drove behind him from his house in Gahanna to Home Depot. I…read moredon't remember the last time I saw someone cut off so many other drivers, lane dodge, tailgate, and honk at other drivers. And that's all with a Weiner cart behind his SUV. If you like your wieners jostled and your fellow drivers endangered, this is the sausage cart for you! (And yes, there's an obligatory ichthus on the back)