The reviews were spot on! We were on our way home from Lake adventure and passing through Bucyrus…read more Omg this is a must stop! Best barbecue in Ohio!! We were in Dallas several weeks ago and this place matches it! We shared Bama wings. I don't know what sauce is on that but it's scrumptious. Wings fell off the bone!! We inhaled them. Both of us ordered baby back ribs. Supremely tender! Baked beans, potato salad and sweet potato fries were solid! We have a whole meal to take home! Full bellies and giant smiles --- we are fans from here on out

Delicious BBQ. House made potato salad is DA BOMB Old Gold sauce is the best by far. The…read morecornbread is so tender and sweet it goes perfectly with the bold flavors. Will definitely be back,

OH MY OH MY OH MY We are new to the area and the only thing…read moreI regret is not trying this place sooner. They do have some limited/funky hours so you may not catch them when you want to. We did the sampler style with a couple additions and feasted like kings. The flavors are amazing and the meat is absolutely tender fall off the bone. The beans are an entree in their own right!!! Mac n cheese yes please!! Then to help settle all that rich food we had banana pudding!! It was nearly a religious experience! If you're hankering for good Q you can find it right on Park Avenue....

Been a while and a bit disappointe. Ribs didn't seem real fresh seemed like they had some sauce in…read morethem and they were a bit dry. Got beans and a couple of "cups". Beans, not so much. Not much of a Smokey flavor and not a lot of meat in the cups. Way too overloaded on beans that weren't too good.

Ribs and they are good at them. 4 different sauces on each table a great bar and brisket was great…read more Enough to share but probably better to take home and eat again.

Ok. It's been a while since I've posted anything but pay attention. Get here ASAP and I don't care…read morewhere you live. It took me 51 minutes to get here. I would drive double that with no issues. I'm very specific about my BBQ. What's offered here is top notch on point alll day. The bar is that of a hometown feel with Camren Mitchell quality without the price tag. Get here !!. Seriously get here !!! See Sean for a drink. Dude is on point and passionate about his craft in drinks.

A BBQ place smack dab in the middle of nowhere. They open at 11:30 and had a line at noon when we…read morearrived. The ladies at the counter are so kind, sweet and friendly! They explained things to us as it was our first time there. The pulled pork and brisket was decent, loved the Blackberry BBQ sauce, baked beans and Mac & cheese was just meh....to be honest, we've had much better BBQ at a food truck we came upon not long ago. I will say the cornbread was phenomenal though. Not saying we wouldn't stop again if we were ever in the area but wouldn't make a special trip

Walked in and instantly hit in the face with the delightful smells of well prepared foods. The…read morejalapeño corn pudding was amazing!!!

Great food / Awsome service!…read more Traveling from Pittsburgh and getting ready for the game, my buddy recommended this place despite the Yelp reviews (which are a little skewed compare to other apps/reviews). We decided to get some ribs, brisket, corn bread, and smoked bologna tips for our tailgate (ND vs OSU). Everything was great. Make sure you try their sauces. Only downside, they ran out of shirts ;-) just kidding. I will be back when I need to get m bbq on. Food was/is great. A strong recommend.

I was very disappointed. My husband went to EDS The Sauce Guys BBQ for take-out. He ordered me a…read morepulled pork sandwich. When he got home, I found that they had put the pulled pork on a bagel. How crazy!!!! Who in the world puts pulled pork on a bagel. They should call it a pulled pork bagel not a pulled pork sandwich. I called and complained and the guy told me that if the sandwich is to-go they put it on a bagel. City Barbecue doesn't do that. Thank goodness. I told him they should tell people that it's going to be on a bagel when they order it to go. Then, they can request a bun. Anyway, I wasn't impressed with the place or the food.

Unique restaurant located at the gates of the Hocking Hills. The reclaimed materials - such as…read morereclaimed bricks and hand hewn beams - create an interesting atmosphere. Staff at the front desk were friendly, but had a hard time pulling themselves from their phones to seat us. The waitress was pleasant and helpful. The mini cornbread muffins were delicious. The steak and ribs were cooked perfectly, although I would have liked a little more seasoning on the ribeye. The baked beans were on the sweet side, but overall a good flavor. Our baked potatoes weren't done. They brought a second potato and it was still undercooked. We didn't eat it. Overall, we left feeling satisfied and had more than enough to eat. Bring your appetite and lots of cash because they'll have you pay the card processing fee and an additional "supplemental fee" for added fun. I would have taken a picture of the food, but we were too hungry for a photoshoot. Overall we would recommend it, just don't get the baked potato.

When disappointment is disappointing. I knew better, but I…read morethought why not just try once. I wish I had listened to my wife and to myself. For those who do not want to read, STAY AWAY!!! You can thank me for going through the suffering. My initial thought was the ribs, but I had to see how bad it all was, so I ordered the Meat Sampler. So, let's sample it. Ribs: They were the best of the meat. Yes, pull off the bone, but lacks in flavor or flavor compared to all that I've ever eaten. Scale of 1-10 (5). Smoked Turkey: Actually, this wasn't bad. It was actually moist, though I could not have eaten more than given to me as it wore on me. (6) Beef Brisket: It is true what you see in the pictures. I thought I was in the Sahara while trying to eat it. Drier than dry. No flavor and hating every bite. Their decent sauce didn't help. (1) Pulled Pork: Wood shavings comes to mind. So dry and tasteless. I'd rather eat the wood shavings. Sauce was no help. (1) Pulled chicken: Couldn't tell if it was the pork or not. It was so dry and tasteless. The pork and chicken taste the same and are the same dry texture, so you no sauce doesn't help. They forget the seasoning? (1) Smoked Sausage: Actually, it wasn't bad, however, as I ate it I recognized the flavor. I swear it is your general grocery store kielbasa. Pick the brand and apply fake smoke and you have it (3) The little cornbread cakes were okay, so I'd give'm (5). The pit baked beans were so darned sweet and you just get sick of it after several bites (3). The mac & cheese was like it came from the frozen section in the grocery store (2). The person who had the Carolina Smoked Pulled Pork was hoping there was something on their plate they could eat and sadly, no. They gave it a (1). All of those in the party did not like their meal with all of us agreeing the ribs were the best part about it. Ignore anyone rating this a 3 or higher. They either have never eaten bbq, were drunk, work there or know someone that does. There is no earthly or godly reason to rate this a three or higher. I want to save you from wasting money and being disappointed. If you never have eaten bbq then please do not eat here and think ill of bbq should you do. The food lacked flavor but seemed familiar. None of it was made on site. Could not have been. I've done bbq in crockpots, ovens, and other odd ways and they were far better than this. I wondered how badly could you screw this up, and then I think I got my answer. The one member asked for a container for us to toss later and he packed his food in the container. Then I saw it. SYSCO.

Enjoyed trying this new spot in Utica with everyone's favorite Grandma…read more Food: my brisket platter was really really good. Both the traditional and chipotle sauces were an excellent pairing and their Mac and cheese was superb. The green beans were a little soggy which I find off putting, but the flavor was good. Also tried their grilled bacon wrapped poppers - super spicy, but really good. Service: had a really nice interaction with the owner and our server was really nice. However, they weren't very busy and a couple things were forgotten and the baked potato was severely under cooked and hard. Giving them 4 stars because everyone was very nice and the brisket was excellent. Just some minor "complaints" that wouldn't be a deterrent from trying it again.

I was so excited when I saw this guy was open for walk in business again. My family used to order…read morefrom here fairly often, and he was catering only for a while, so yay! Honestly, I usually come for the sides, but I am also a fan of the wings. Wings are huge, and I'm good with 1 or 2 only. He makes the best coleslaw, no kidding. It's not overly mayo drenched, but not vinegar based either. I don't know just get some. I also got the smoked cabbage, and that was wonderful as well. Just for fun, I tried the smoked chicken salad. This is very smokey, but, again, I loved it. I do like smokey flavor. The menu is pretty focused - barbeque, wings, sides, some fun specials. Small dining areas, both indoor and outdoor. A meal can add up a bit, but I think it's worth it. Not sure this is my best review, but I'm too excited that he's open to be coherent.

A kitchy little place in Sunbury with fantastic bbq!!!! You…read morecan find it by smell. I had a pulled chicken taco, had cheese and coleslaw. Chicken was great!! Hubby went for brisket Sammie, baked beans and smoked cabbage( out of curiosity) was all great! Brisket was melt in your mouth tender! Only surprise was that the place wasn't crowded. We know where to go for great bbq!!!