Tipical indian ambient in downtown. Food is very good,…read morespecially the samosas. They are great . Service is very good.

Went back again and ask him to make in like in India. And they did…read more Had the paneer tikka masala, Chana masala, biryani. All good and very flavorful. Ask him to prepare it like in India. May be a little spicy for some however. Bob Appetit

At lunch, there were few folk there (and I gather, in an attempt to garner more business, they have…read morea 40% lunch discount if you reserve through Restorando and pay in cash). A table of four were there when we arrived, and a solo guy arrive a little later. It's sort of surprising, given how much foot traffic there is in the area, and that they offer a rather enticing sounding menú ejecutivo for a mere 350 pesos, that includes appetizer, a main course curry, rice, naan, and a beverage. We decided to order off the extensive a la carte menu which stretches an impressive seven pages, offering up more than four dozen different dishes, from a variety of Indian regional styles. While we perused, a little basket of simple naan, with a quartet of classic sauces - yogurt with garlic (excellent), sweet tomato (a little too sweet), mint and cilantro (very nice), and a truly fiery chili sauce (like, sweat inducing). They have a mixed appetizer plate, which for our trio (originally planned as seven folk, but four cancelled during the last hours before the lunch for various reasons), was more than sufficient. A mix of vegetable and chicken pakoras, a potato samosa, and a couple of "crispi onion" pancakes. Yum all around. Good start! 280 pesos. And, a trio of main courses - a kadai ghost - a classic lamb and black pepper curry, one of the house specialties, and it definitely had a kick from that pepper (460 pesos), another house specialty, the bangalore mix, a prawn and angel shark curry with a beautiful depth of flavor and the fish cooked just perfectly (475 pesos), and a classic dal bhukhara - slow cooked lentils (overnight according to the menu) that'is one of my favorites, and this one was one of the better of the dish I've had (415 pesos). All absolutely delicious, as was the cardamom spiced jeera rice, and garlic naan (could have used a little more garlic, but tasty). Friendly and efficient service. Nice ambiance. Great food. Leaps and bounds ahead of what it used to be downtown, and really, nearly as good as meals we've had at other Indian favorite spots in town. The menus at all three are, in reality, very different, with what (in my limited knowledge of Indian food) I assume to be regional variations. On the whole, Mumbai is less expensive (15-20%) than Tandoor and more expensive (10-15%) than Taj Majal, but I'd happily eat at any of the three, any day. Lunch for 3, with cubierto (35 pesos/person), and a trio of waters, rang up to 2080 pesos, but knock off that 40% discount, and then add in a tip on the original price, and we walked out for 1500 pesos - a bargain!

We stumbled upon this restaurant on New Year's Eve after spending the whole day traveling from…read morePatagonia to B.A. It was the only place willing to seat us without a rezo so we were grateful that they took us in. Sadly, the food was just okay. The menu was a NYE prix fix with appetizer, main, desert, and glass of champagne. Our assortment of small appetizers was lackluster and forgettable. For the mains we selected the chicken tikka masala and lamb vindaloo. It wasn't terrible, but I felt completely indifferent. I recognize that I'm spoiled because I live 3 blocks away from Ajanta in Berkeley, CA (USA), the best Indian restaurant outside of India, where even the rice is life changing. The food didn't have a hint of spiciness but it also lacked spices. If there's one thing Indian food is known for it's all the wonderful spices. Maybe because it was hectic on NYE or maybe somebody stole their spice rack, but this place did not impress. The desert was wonderful but we had to wait 40 minutes for it to come out.

Very nice and quite elegant Indian restaurant! The food was very good...not enough heat even in…read morethe spicier items but, for Argentina, very flavorful. A bit pricey!

Pros Peanut chutney…read more Indian lemonade Free naan Executive lunch option Cons Bland food Dal Tadka I'm Indian and can tell you that this place isn't for you if you're looking for authentic desi flavors. However after a series of pasta and jamon y queso meals, I needed to change it up. Enter Tandoor. The token Indian restaurant in the busy commercial area. Replete with sitar background music and jazzed up uniform for the server. If you're from Europe or the States you'll find things are familiar to look but lacking flavor. When asked for extra spice they added something that kicks it up a notch but doesn't gel with the overall flavor profile. Maybe the local chiles and not suited for Indian food? Wrong. You get excellent produce in BA and I was able to cook in my Recoleta apartment using chillies and make shift spices. Overall the restaurant is a token "diversity" place and it delivers just that. In London or New York this place would be a 2 star dig.

Outstanding food. Everything we ate was exceptional. We went there on the recommendation of our…read moreguide who took us on a bike tour during the day. He said it was his favorite restaurant. It did not disappoint. Outstanding!!!

Holy F! We've been in BA for a month, eaten a lot of great food, but this is the absolute best!…read more The Dabbang and Tonic is an utterly unique twist on a gin and tonic. Have several and enjoy your life. The duck and the lamb dishes are mucho Rico! Definitely a must!

A delightful, intimate, Indian dinner in Palermo, Buenos Aires…read more For a truly delightful, intimate, Indian dinner I confidently suggest the ever-changing fixed-menu thali meals at Güngur (weekends) or the lunches (Monday through Thursday). Delightful, because each dish we tasted was flavorful, simple, and lovingly made. Intimate because there's a total of five tiny tables in a tiny space, nestled in-between the tiny kitchen, an airy dance studio space, and a charming clothing boutique, making a "little India" cultural space in a beautifully converted mansion. The clothing, the dance, and the food all intend to share the feeling of India, including classical traditional music and a modern mix named "India'n Beatles". The restaurant, which opened in August 2014, is a labor of love for chef Rabindra Nath Jana, who served us last night. Reservations are a must, and are sometimes available same-day. Five tiny tables means a limited seating. Vegetarian meals available. The lemonade we were handed after the menus was sweet and refreshing. The thali dinner consisted of an appetizer pollo (chicken) tikka marsala, mains of cordero (lamb) rogan josh and a biriyani, and a tasty, tasty dessert of rasmalai. (Hopefully we'll have the gulab jamun next time.) Remember what I said about limited seatings? One couple seemed to have arrived on the wrong day, and wouldn't take no for an answer. Once we realized this, my love and I prepared to vacate our table when the couple who properly reserved a spot arrived. The timing was perfect: the doorbell rang, we told the chef we'd take a pot of chai on the floor of the dance studio, and the just-arrived couple had a place for them to enjoy their thali dinner. An inexpensive meal, tasty and filling (and I'm not a small eater), a cozy setting, a bit of drama, and tasty chai enjoyed cross-legged on a dance studio floor. What's not to repeat?

Small cosy place serving tasty bites of food. Friendly serviceread more

You're in Buenos Aires looking for Indian food? There aren't many options, but this place does the…read morejob.. just don't expect the most authentic flavors. It still tastes good in my opinion, but seemed a little bit lacking. I did like that the server asked if I wanted it medium hot, hot, or hot hot. I asked for "hot" and it came with a decent spice level. Considering being in Argentina where spice means nothing so they don't really do or know spicy, I was impressed that they could actually bring me a plate with a decent spice level. As far as the service goes... the servers were nice and friendly, but the food took foreverrrrr to come out. We saw tables sit down after us and get their food before us. Our plates weren't anything crazy, so I found that to be a bit strange. As mentioned, when coming here... if you are Indian or are pretty familiar with good quality Indian food, make sure you already know coming here that it will not be 100% authentic flavors.

I'm Of Indian American origin. I can say that this place is not authentic Indian food. I'm giving…read moreit 4 stars because the food was tasty especially the Naan bread & staff very friendly. The chicken Tikka masala & Chicken biryani were not at all what I expected but did taste good for what it's worth. I've never had a biryani cooked in rice that isn't basmati rice so it kinda threw me off.

Great food and good beer. Very few tables so a reservation is a must. The atmosphere between the…read morescene on the street and the restaurant upstairs is totally different.

Bangalore is a British pub and curry house in Palermo Hollywood. Didn't try the food since we…read morevisited @ 2am Truth be told, we were here because they were the only place open we found within a few block radius of our hotel late on a Tuesday night. They are open every night vs. other nearby spots that only open later in the week. Apparently known for their signature Gin & Tonics. Handful of beers on tap including an IPA which didn't seem that common. They didn't announce a "last call" (or I missed it) and was told no at the bar when I asked for another beer @ 2:25 Free WiFi.

Amazing food, great taste and presentation. Had friends visiting from Canada who wanted to go back…read morethe next day, they were so impressed with the food. Friendly and welcoming staff. Great night out in a charming atmosphere.

Si esperan comer comida india con cordero, olvidenlo. Mas bien les daran una salsa bolognesa…read moreitaliana que viene solo. Si piden arroz para acomprañar, tendran un arroz gallo oro comun. El pollo no estaba mal.

Lugar raro. La ambientacion es relativamente pobre. Parece un restaurant comun y corriente, como un…read morebodegon, pero con detalles minimos de cosas indias. No estoy en contra del aspecto de bodegon, de hecho me encanta eso, pero solo si estoy en un bodegon. El lugar es espacioso y comodo, eso sin duda. Esta extrañamente bien iluminado para ser un lugar de Palermo de comida exotica. Eso le quita mucho de lo que podria tener. En cuanto a la comida... Pedimos cordero al curry. Realmente me parecio bueno, pero hasta ahi. El curry muy bueno, el cordero masomenos... La porcion era estandar. Sin la guarnicion (que se paga aparte) seria demasiada escaso el plato. Aparte de eso pedimos una papa rellena con una salsa que no entendi y el relleno de la papa tampoco. No me gusto al punto de no poder comerla, y soy muy abierto a sabores nuevos, pero esto era feo.

Another bookmark checked off my list, this Indian & vegetarian spot right by Plaza Armenia is a…read moregood pick if you'd like to try something outside of the norm in BsAs. The ambiance is very chill, colorful and quaint. Service wasn't too bad, although we were the only people there. I ordered the thali plate which came with ginger rice, sauteed mixed veggies, a beet salad, 2 fritters and some bread. I wasn't a fan of the beet salad, and the veggies smelled a bit spoiled. Everything else I happily munched down. Prices are decent considering anything exotic here has a high markup. I spent $400 ($20 USD as of Feb 2018) which included some tasty ginger lemonade. Altogether, a fine experience. I would return if in the mood for Indian food.

Looks cute. In the evenings you have to knock to be let in thy bolt the front door. The service was…read morebad the older Krishna gentleman seemed to have a hard time being nice. I ordered a tofu steak with veggies and a millet crocket. I usually like Krishna food and search it out as it is veggie and karma free, so i was very disappointed by every entry, the tofu steaks were so greasy they were swimming in some unidentifiable oil, the millet cockets had no flavor at all just some crunchy substance and the side dish of the daily veg was to salty and unidentifiable. left a tip thinking how we should be nice to people who need it the most and the older waiter gentleman definitely needed it. will not go there again.