I was close to leaving a 1-star review due to the long wait, but I'm giving 3 stars because the…read morefood was good. I waited a little over an hour for my order 2 empanadas 2 arepas and 1 cachapa and the main issue was communication. When I arrived, there was only one person ahead of me, so I expected a quicker service. 30 min Later I was told there were many phone orders before mine. A heads-up about longer wait times would really help customers plan better and decide to wait or not. The food has good flavor, but better organization and communication would improve the overall experience.

The only thing I enjoyed about my visit was the service, unfortunately. I don't know if it's…read morebecause I'm not used to Venezuelan food or what I ordered but I just didn't enjoy it, sadly. It was cheesier than I expected and just too much. The cheese overshadowed the taste of the meat which was the main reason I ordered the Cachapa that had meat. One good thing though is that it wasn't heavy and did not give me indigestion unlike other heavier, cheesy foods. I should have just ordered an empanada instead. Maybe I'll give them another try if I'm the area to see how the empanadas are. Perhaps that's what people have enjoyed from this business.

So good! All of the food was so hot and fresh. I love that they give you a sauce for each item.read more

Food Trucks at festivals can be risky, but thankfully this group is around. The food is full of…read moreflavor. Gotta try the guava and cheese empanadas!!

Visited this food truck at Dirt Poor farm. This was my first time experience. I got a steak…read morequesadilla with fried plantains. It was absolutely delicious. Service was great, they are super friendly but I do think they are a little pricey. The quesadilla was small (2 triangle portions) and I got 4 plantains for 18$ and change. That is a hefty charge for a food truck. But hey it was delicious and I didn't have to cook.

This place is amazing! The food is so delicious, and the staff is so kind, friendly, and helpful…read more It's the perfect hole-in-the-wall restaurant! My family of six came in around 12:30 on a weekday, and we got seated immediately. We tried a number of their dishes, including their arepas, empanadas, platos, and appetizers. Arepas (uh-RAY-puhs) are corn flatbreads stuffed with fillings, and here, they serve them either baked or fried. My favorite was their pabellón arepa. It takes all the components of their pabellón plate (Venezuela's national dish) and stuffs them in the arepa. The mix of savory beef, creamy cheese, and mildly sweet plantain makes for a mouthwatering, balanced meal that's so easy to crave. I'm already looking forward to coming back!

I was on my way back from Georgia for a work trip and decided to spend the night in downtown…read moreChattanooga. Very chill compared to downtown Nashville. I passed by this spot just walking around, enjoying the nice weather. I love me some Venezuelan food so I figured might as well support smaller businesses. This was before I saw it had a 4.9! The host was super friendly and energetic. I got two empanadas, yuca fries, and mango juice for $20, which is really good considering the surrounding area. It was super hot and fresh! One thing to address with the empanadas is the chicken one was pretty empty. I actually overheard another table ask the waiter about it.