Hubby was disappointed that there were no vegan options, but his vegetarian food was excellent. I really enjoyed my sashimi, octopus, and pecan tart. I gave the waiter my credit card to pay, but he returned the card to my husband. That was disappointing but not surprising. Our waiter was hard for me to understand, possibly because he spoke too fast. read more

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This is a very small restaurant inside the Copamarina Resort where I stayed. The restaurant of the only break from the heat since the resort has mainly an outdoor theme. The restaurant is very basic nothing out of the ordinary, although the prices would make one thing that it is a very luxurious restaurant. The food was good and the presentation of the food was beautiful, but not worth the price. And the service was extremely slow. There was one server and one helper, and there was a large party that were there before us until they were getting most of the attention and so it took a while just to get even drinks going. It was almost $200 and honestly, we were still hungry read more

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Overpriced and overwrought food. We had the soup of the day (muddy mushroom cream with a mushroom stuffed with "churrasco" that tasted like teriyaki jerky), and 3 nice but tiny popovers ($5 a pop!) accompanied by an oddly sweet bacon jam studded with pine nuts and green onion. The dining room is spacious and nicely appointed, if one overlooks the plastic charger plates. The service was also nice. read more

The reviews here seem quite outdated so providing my views from our recent positive experience (which seems in line with reviews we found on other sites). The Alexandra is correctly advertised as a fine dining experience. It was a leisurely (2 hour) dinner in a lovely setting. Our party tried the Halibut, Pasta, and short ribs - all of which were delicious. We also had 2 cocktails, which seemed overpriced ($16 each) although they both got high marks for presentation and taste - but you're definitely paying for the presentation since they weren't innovative in their ingredients. A highlight was the dessert, including the whisky apple cake that was presented to look like an apple! If looking for a nice dinner on your tropical vacation, the Alexandra is a good choice. read more

Alexandra - Dessert - whisky apple cake - Diners Near Me - Guanica, Puerto Rico

My friend and I had a wonderful dinner here last night. We started with cocktails which were well crafted. Service was friendly and helpful without being over bearing. We had a tuna appetizer which was delicious, perhaps a little overdressed but the dressing was yummy so did not mind too much. I had a grass fed fillet which was slightly over cooked it was medium well instead of medium but I was really hungry so I didn't mind. The mushroom risotto accompanying my steak was fabulous! My friend had the Caribbean lobster which was a Langostino lobster but the tail was huge! She had a red pepper risotto which was also excellent. I then had a quintet of sorbets and each one was distinct and delicious. My friend had mille feuille, Napoleon like dessert which she enjoyed thoroughly! I would definitely make sure to have at least one meal here during your stay in Guánica. We were staying at the Copamarina so it was certainly convenient. The food was definitely a step above Las Palmas which is the casual restaurant at the resort. They do appreciate reservations however there were plenty of open tables if you have a last minute desire to dine at the Alexandra. They also have wines by the glass and by the bottle. I am gluten-free so it was really nice to have plenty of options! read more

I don't understand the prior reviews because since we entered the restaurant it was nothing but great service and good food. I had the lobster stuffed portobello mushroom and it was fresh and delicious. My husband had the lump crab cake and these were also very fresh and tasty. For the main entree I had the shrimp in asparagus sauce and white bean mamposteao rice and it was simply perfect. Well seasoned and with tasty chunks of chorizo and maduros. My husband enjoyed his generously sized and perfectly cooked ribeye steak and his side dish of calamari risotto. Service was very attentive, fast and friendly. I would definitely recommend this place for a romantic evening as the ocean view is breathtaking. Great place and would definitely recommend and revisit! read more

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This restaurant is really good. I'm a Puertorican who came to visit and I went to this restaurant with my wife. Super really good experience. Also support Copa Marina Beach Resort, since its from a Puertorican family! Really good!! read more

Alexandra - Diners Near Me - Guanica, Puerto Rico

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Rarely would we send our food back. The soup my wife ordered was basically water flavored with mashed potatoes and presented as a root soup. Portobello mushrooms were tiny stale and covered with bitter sauce. To be fair, hog file was good but the gnocchi I chose for the side dish was grey, dry and presented in the most unappealing way. If you have a choice, skip this place. read more

The Copamarina beach resort is the best one in PR by a long shot. Our meal at Alexandra was nowhere near Copamarina standards. I made a reservation for my party of 7 for Christmas dinner. I was told that it would be a limited fixed-priced menu ($70/person, not incuding beverage). I went ahead with the reservation because I was assured they would be able to accommodate me as a vegetarian. The experience was horrible. Here's my long list of grievances: - Things got off to a very bad start when a very tiny bread basket and a small plate of balsamic vinagrete dip was promptly placed on one side of our large round table. The other side of the table was left begging for bread. There was barely enough bread for all of us, so we ended up having to pass around the bread and dip. - SOUP COURSE: There was only one kind of soup available, made with a chicken stock base. I was told that the chef had tasted it and he could barely taste the chicken. That is not what I would call accommodating a vegetarian. - MAIN COURSE: My 11YO son's lamb chops had to be sent back because the meat tasted bitter, according to him and my mom. He was disgusted, and the kitchen did not offer an alternative. They agreed to bring him more mashed potatoes, and that was it for that course for him. They were unwilling to make me a vegetarian entree, so they replaced the NY strip with a filet of red snapper after they asked me if I ate fish. I do, but the whole point of asking ahead of time if they can accommodate my vegetarian preference is to make sure that I could get a decent vegetarian dish with the rest of my party. I agreed to eat the fish, but had to send it back because it was so overcooked, it was rubbery and dry. It seriously put me off snapper. - "DESSERT": What a trainwreck. 2 out of the 3 options had alcohol, thus very unsuitable for my kids. They were completely unwilling to bring ice cream or something more kid-friendly. My 13YO is a very good sport and went along with the chocolate souffle, if you can call it that. What they brought her was a dense, dry cake-like item in a ramekin that tasted very "egg-y", with no chocolate flavor and no sauce/whipped cream to speak of. It was gross! My 11YO was still hungry due to the lack of entree, so my husband went out to the Las Palmas restaurant and bought him some cookies and cream ice cream. I ordered the hazelnut "cake", which really was not cake at all. I honestly can not describe what it was, but suffice it to say, it is not very often that I don't clear my plate. I think it is fine to have a fixed-priced menu, but when you are asking people to pay $70 per meal, it is important to have some wiggle room. It would not kill you to include some basic stuff, such as plenty of bread, ice cream, and simple preparation of fish/chicken, along with the fancier options. If you tell me you can accommodate me as a vegetarian, don't think for a minute that chicken base will be acceptable just because you can't taste it. Try a little harder to make something vegetarian that is as special as the rest of the menu. Vegetarian food is typically cheaper to produce anyway, so if I am willing to pay $70 with the rest of my diners, you should consider that an opportunity to shine. You missed that opportunity with me. And for crying out loud, if I send back a dish because it tastes nasty, do NOT charge me for it. My bill was $400+, and my 11YO was still hungry when we left your restaurant. read more

This restaurant did not live up to expectations of a "fine dining" restaurant because although the service was good it was like eating at every other restaurant I've been to. The food was good but from what the price is compared to what we got was not worth it. For example $40 for a tiny piece of overly salted steak and a side is not all that. Alexandra is basically like eating at the restaurant next door but set up fancier. I would recommend sticking to the cheaper restaurant and not blowing your money on dressed up overly priced dishes. read more