Had a set menu which included 3 courses and wine for 20 euros.
The wine was good, but somewhat limited. We had to keep asking for more bottles and our server wasn't always around, so it was not that easy to get.
The first course was black squid ink pasta which was excellent. It takes a lot of mental prep to actually eat it, but once you take a bite you get over the look of it.
The second course was sea bass with some potatoes and vegetables. The bass itself was good - there were still some bones in it, but nothing outrageous. The potatoes were good but covered in oil, which was all that was left on my plate after eating.
I forget the name of the dessert, but it's like a whipped cream with strawberry jam on top. That may not sound good but it was excellent. I've had it before with chocolate at another restaurant and preferred the chocolate over strawberry.
Definitely an excellent place to check out. read more