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    21 days ago

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    2 years ago

    we were there at grand opening! it was fun, I really like ALDIs, so glad there is one finally here!

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    Bella Fresca - Peanut butter pie

    Bella Fresca

    4.2(106 reviews)
    72.2 mi
    •$$$

    In town for business my guest chose Bella Fresca for a personal genuine dinner experience. The…read morerestaurant is small and cozy and we arrived early and were given plenty of time to visit We ordered the Caesar salad and calamari as appetizers, I enjoyed the salad - very large and fresh. I passed on the calamari but it looked delicious and the portion was very large. For entrees i had the halibut - pan seared almond crusted halibut, Parmigiano risotto, kale and cherry tomato sauté. The halibut was delicious, came out HOT but not overcooked or dry which is incredibly difficult for a fish dish and was a nice change. My guest had the red snapper - grilled snapper, Yukon scalloped potatoes, crabmeat, lemon garlic cream, crispy spinach and she enjoyed it immensely For the ending we split the peanut butter pie. My Confession - I love sweets ! There , I said it! And confessing, this was the best peanut butter pie ive ever had. Peanut butter was whipped and light, nice crust and just enuff chocolate to add the cocoa dimension Service was great from my guy Lawrence and the price of dinner was acceptable for the quality. I look forward to visiting again

    it took 20 minutes to just get a water and take our drink order. Our waiter was vaping and…read moreconstantly taking shots, he even drank the bottom of a customers wine glass when he was cleaning the table. There were 2 servers total who were also the bartender. The techno music was way too loud for a small room with low ceilings!

    Photos
    Bella Fresca - Chicken pot pie soup

    Chicken pot pie soup

    Bella Fresca - Sesame Tuna Appetizer served on a bed of fried rice & topped with freshly fried green beans.

    Sesame Tuna Appetizer served on a bed of fried rice & topped with freshly fried green beans.

    Bella Fresca - Inside

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    Inside

    2Johns

    2Johns

    4.4(299 reviews)
    66.9 mi
    •$$$

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    2Johns is probably the "fanciest" steak spot in the Bossier City area. Located on Airline, the…read moreinterior is fairly upscale with full service. To start, the menu pricing is definitely reflecting the upscale steakhouse that it is going for. Their Caesar salad was solid (4/5); I wish they had some anchovies on it though. I got the prime New York strip for my main (16 oz, $68) with a requested medium rare cook. The steak came out a bit tough, even for prime, and the seasoning was overly heavy on the pepper and the fat on the side of the steak needed more rendering. The cook was closer to a medium, which is fine, but it didn't help with the toughness. The sentiment of the group was that there was too much black pepper on all of the steaks and that the cuts were a bit tough (3/5). The sides were hit and miss; the Mac and cheese was solid (4/5), mushroom risotto was a bit meh (3/5), and sauteed mushrooms were also a bit bland (3/5). The crème brûlée was solid as well (4/5) besides the whipped cream on top. Overall, there were some hits and some misses but the toughness of the steaks and the over seasoning brings the steak dinner experience down slightly, especially at this price point.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    ALDI - grocery - Updated October 2026

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