Found this restaurant on Yelp and gave it a try. Great place…read moreto stop for lunch. Good food and service.

C&C is a charming small-town diner with a country and motorcycle vibe. The walls are covered with…read moremotorcycle posters and memorabilia, giving it lots of character. I ordered the stuffed sandwich with tater tots. Despite the name, it comes in a pita and was packed with chicken, cheese, and vegetables. The portion was generous--half was enough for dinner. The staff is limited, but service was timely and efficient. A solid local spot with hearty food and a unique atmosphere.

Only been here twice, but both time food has been incredible. This seems to be the most popular…read morefood spot in Raymond and I can definitely see why. Great service, food came pretty quick and very hot and fresh. Another part of Pitchwood I find endearing is their Wednesday open mic nights. However, when I finally got to go to one of them, I was rather disappointed. Don't go excepting anything but extremely basic Country, I'm too much of a music nerd to find much special in what's played there. If you come here with expectations on food high they will be reached, just don't come expecting unique music experiences.

I played music at this establishment and I was extremely impressed with the experience. The food,…read moreatmosphere, drinks and service were on point. There wasn't a ton of people there but the ones that were there had a great time and had a great vibe. The musicians were well taken care of by the staff. The bar, kitchen, stage, sound and atmosphere were all a great experience. I highly recommend this place for other musicians, people passing through for lunch or a beer or even people staying in town. The Pitchwood inn offers great rooms at a great price. I'll definitely be back.

I love this place! It's a great place for a drink and/or lunch. Theres a guy working on his…read morelaptop and a group of ladies chatting in an area with couches and chairs and a family of 5 at a table. Tables available for 2 or 6. I had the sunrise bagel and substituted the bagel for sourdough bread. Bacon, egg, tomato and avocado and a pesto spread. Very good. Regular sandwich size bread. Someone with a larger appetite would want to add something. My chai tea was hot and made with soy and was great. I don't know what kind of chai it is but it's very smooth. Young girls working today were nice. Pictures on the site are accurate.

10/10 Plenty of…read moreparking Clean restrooms They have several non dairy milk substitutes Great menu, lots of options Staff was pure joy. Baked goods were yummy!! Chai scone was a nice surprise!!

Traveling back from Long Beach we wandered in to the Hungry Heifer diner mid-morning for breakfast…read morein Raymond Wa. Not familiar with Raymond, but we scored a gem of a restaurant. Apparently this location has been a restaurant spot for eons. Service is stellar. Friendly, knowledgable, and competent. Had corned beef, a very different presentation than ones I have experienced. Huge slabs of meat and potatoes, with english muffin. It was delish. Husband had ham 'n cheese omelette. I almost fainted as he ALWAYS orders biscuits and gravy. Both breakfasts were great. It is a place to view the workings and people in a small town. Families enjoying their meal, couples, elderly and young people. Handicapped assessable. Great Experience.

Stopped for breakfast and wavered between eggs with hash browns or corn beef hash with two eggs and…read morehash browns. Deciding to go with the corned beef, I was flabbergasted when it was set before me. My idea of corned beef hash is a mixture of meat and peppers and whatever else comes in the can. However, this review is meant to give you a heads up about the in-house recipe you will be served. It all came on a platter with the hash browns on the bottom, the eggs on top and surrounding all that were at least twenty *chunks* of corned beef. It was more than I could eat and it helped to put some Cholula on it. If you like crispy hash browns, be sure to mention it. If you like your eggs without having to cut them with a knife, say so. All in all, it's a heck of a lot of food, none of which could fit in the can of corned beef hash I'm used to and would have preferred. Don't get me wrong, I will continue to eat at Hungry Heifer because the staff are wonderful and the rest of their menu is not flabbergasting.

Love this little local coffee shop! The service is great, the coffee is WONDERFUL, and the gifts…read moreand items for sale are constantly being refreshed. It's a must stop for us when going through Raymond.

Coffee was great. I love the ambiance and the atmosphere here! Nice place to stop by!read more

We had such a great experience at Wailapa Brewing Company Taproom Pizzeria!…read more We tried both the pepperoni pizza and the combination pizza, and honestly--both were absolutely delicious. The crust really stood out: perfectly balanced, not too greasy, with just the right texture that made every bite super satisfying. You can tell they put a lot of care into their food, and it made for a really enjoyable meal. Great vibes, great pizza, and definitely a spot we'll be coming back to. Highly recommend!

Outstanding, brewery was inside/outside/dog friendly. Staff were awesome; knowledgeable and…read morefriendly. Started with flight, all beers were very good to outstanding. My favorite were Double Bit Black IPA, Pickle Me Sour and Slash Burn Chili Ale. The brewer knows his stuff, excellent variety. Had food, did not try just there for the beer. Definitely will return

This place is no good super dirty offered us a dirty chair when we needed an extra seat, the lady…read moreinside has a bad attitude, costumer service is terrible, and food is no good

Of course, when you visit a chain, you pretty much know what you are getting. We were starving on…read moreour way back home from a long weekend away so stopped in for a sandwich. The food was predictable but the biggest drawback was that, even with two people working the line, it was probably THE slowest experience I have ever had at any Subway. Given that we were so hungry, we stayed and waited for our turn, but I think we were there for over 20 minutes just to get three sandwiches. Oh, well...we got fed. Eventually.

What a gem in the middle if nowhere! Coffee put stop on our roadtrip and the coffee and service was…read moreamazing!

Best coffee I've had in a long time. I got an ice blended drink, the Dirty Logger. And great…read moreprices. SO GOOD. I had caramel in it as well. The ice cubes they use are made of coffee instead of water. The consistency was perfect, not too watery like most other blended drinks I've gotten from other places. The staff is very cute and friendly as well. There are several coffee stands in this town and I've been to all of them. GO HERE! This was the first time I've been to this one and I was not disappointed. I'll be getting my coffee from Timber Grounds every time I'm in town visiting my mom.

Stopped in for some chower on the way home today and 6 grilled oysters! We all had some Clam…read moreChowder to warm us up! Everything was super good here. We even got a spot to park truck and camper near front. Mom and pop kinda place all from scratch.

I saw the pictures and the reviews. When pulled up I saw and smelled the wood smoking. I didn't see…read moreany oysters smoking or being grilled. I just assumed it was done to order and got doubly excited for some smoky grilled oysters I was fixin' to have. I got inside and placed my order and waited for them to hit the table. During that time I didn't see any oysters come from the building and go to the grill. When my oysters came to the table, Manuel came from the kitchen where he and a lady had spent most the time while I was there. The oysters looked exactly how the pictures looked and were piping hot. I waved my hand over the oysters towards my nose......no smoke smell. I leaned away, very surprised on why I couldn't smell smokiness. I picked up my fork and bit into an oyster. I tasted no char or smoke of any kind. My oyster had been broiled. So, I had to call Manuel and ask how the oysters were prepare. He told me that the oysters take 18 mins. to prepare and sometimes the wait when there is a lot of people, causes a long wait time. I was the only person in the restaurant, until I got up to pay. He implied that sometimes to avoid a wait, another preparation style is used with the grill in the "back" and this was the technique that was used to make my order. I only observed smoke and wood smell from the front grill that was closest to the front door of the restaurant. Also, he said that oysters are prepared one of three ways....pan fried, fried, or grilled. My oysters weren't prepared any of the three ways he mentioned. All this said to me while it sounded like he was gathering his thoughts and mumbling his words. I must've come on a bad day, Manuel did mention how business had been bad for him.