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Albany Wine & Spirits

3.5 (4 reviews)
Open • 9:00 am - 9:00 pm

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The Cheese Traveler - Ingredient from Cheese Traveler, Lardo de Bellota, in a seared scallop recipe.

The Cheese Traveler

4.8(228 reviews)
2.9 mi
•$$

Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

Mary was knowledgeable and warm, happy to explain all the options available. The store was quaint…read moreand cozy and the food is delicious! We had a cup of homemade tomato soup, a Smokey Mountain and a Farmer's sandwich made with love! Super cute and delicious, stop by!

Photos
The Cheese Traveler - One of the menu boards

One of the menu boards

The Cheese Traveler - Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

The Cheese Traveler - The spread

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The spread

Albany Wine & Spirits - beer_and_wine - Updated October 2026

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